VEGETABLE DEHYDRATION PLANT INCLUDING TOMATO POWDER
[CODE NO.1871]
In India, Dehydration of fruits and vegetable has a bright prospects over other foods because India has diverse geographical and climatic conditions and produces a wide range of fruits and vegetables throughout the year. Here almost all type of fruits and vegetables are grown all over the country. These fruits and vegetables are valuable foods. They are a rich source of calcium, phosphorus, iron and vitamins.
Dehydrated fruits & vegetables include a no. of articles mainly, fruit juices, dehydrated fruits and vegetables, squashes, cordials, Beverages, jam, jellies, mermalades, chutney, sauces, pickles, vinegar, pectin etc.
Dehydration is at present defined industrially as drying by artificially produced heat under carefully controlled conditions of temperature, humidity, and air flow. The term `dried' is applied to all dried products regardless of the method of drying.
COST ESTIMATION
Plant Capacity 7.00 MT/day
Land & Building (3000 Sq.Mtr) Rs. 3.76 Cr
Plant & Machinery Rs 1.80 Cr
W.C. for 1 Month Rs. 2.05 Cr
Total Capital Investment Rs 7.81 Cr
Rate of Return 40%
Break Even Point 39%
INTRODUCTION
USES AND APPLICATIONS
TOMATO POWDER-PROPERTIES
B.I.S. SPECIFICATIONS
QUALITY CONTROL
TECHNICAL ASPECTS
BLANCHIUNG TIUME FOR VEGETABLES
TYPICAL PERCENTAGE COMPOSITION OF FOODS OF PLANT ORIGIN
MARKET SURVEY
PRODUCTION, INSTALLED CAPACITY AND CAPACITY UTILIZATION OF PROCESSED FRUITS & VEGETABLES
APPARE4NT CONSUMPTION OF PROCESSED FRUIT VEGETABLES
ESTIMATED DEMAND OF PROCESSED FRUIT & VEGETABLE
DEMAND SUPPLY GAP
MARKET POSITION OF TOMATO POWDER
DETAILED EXPORT DATA OF TOMATO POWDER
MANUFACTURER OF TOMATO POWDER
SPECIFIC4ATION FOR DEHYDRATED GARLIC
COMPOSITION OF ONION
ONION VARIETIES SUITABLE FOR DEHYDRATION
COMPOSITION AND EVERY VALUE OF RAW AND DEHYDRATED ONION (PER 100 GM OF ONION)
MANUFACTURING PROCESS OF VEGETABLE DEHYDRATION
PROCESS FLOW DIAGRAM
MANUFACTURING PROCESS OF POTATO DEHYDRATION
PROCESS FLOW DIAGRAM
MANUFACTURING PROCESS OF GARLIC DEHYDRATION
PROCESS FLOW DIAGRAM
MANUFACTURING PROCESS OF ONION DEHYDRATION
PROCESS FLOW DIAGRAM
DEHYDRAT4ION PRACTICES FOR ONION
PROCESS IN DETAILS OF DEHYDRATION OF VEGETABLES
PROCESS FLOW DIAGRAM FOR DEHYDRATION OF
FRUITS & VEGETABLES BY VACUUM DRYING METHOD
MANUFACTURING PROCESS OF TOMATO POWDER
SPRAY DRYING
MANUFACTURING PROCESS
APPENDIX – A :
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET
