Detailed Project Report on jaggery plant (50 tcd)

 
JAGGERY PLANT (50 TCD)
 [CODE NO.1953]

    Jaggery or gur is a specific type of sugar popular in India. It is normally manufactured from either sugar cane or date palms, but recent trends in its manufacture have resulted in jaggery made from the sap of coconut and sago palms. While jaggery is useful in cooking, it is also an ancient part of Ayurvedic medicine and has spiritual significance in India too.

    This type of sugar is considered unrefined and is produced by boiling raw sugar cane or palm juice in iron pans. It is then formed into blocks. Because it does not go through additional processing, it does retain some of the natural vitamins and minerals of the ingredients used, though boiling the juice does deplete some of these. Many people do consider jaggery healthier than more refined sugar since it is less stripped of natural nutrients.

    In traditional Indian medicine, called Ayurveda, this sugar has several purposes. It may be prescribed for use for people with sore throats. It has some use in the treatment of bronchial or lung infections, and in fact in research has shown to possibly offset some of the lung damage caused by silicosis, a disease of the lungs that occurs when people are exposed for a long time to silica powder.


COST ESTIMATION

Plant Capacity                                    JAGGERY PLANT (6 TPD)                           
Land & Building (4000 Sq.Mtr)         Rs. 47.50 Lacs  
Plant & Machinery                               Rs. 54.15 Lacs    
W.C. for 1 Month                                  Rs. 31.51 Lacs
Total Capital Investment                   Rs. 1.41   Cr          
Rate of Return                                     29%  
Break Even Point                                  58%

1.    INTRODUCTION                                
2.    PROPERTIES                                
3.    USES & APPLICATION                            
4.    B.I.S. SPECIFICATIONS                            
5.    MARKET SURVEY                                
6.    PRESENT MANUFACTURERS OF JAGGERY                
7.    VARIETIES OF SUGARCANE                        
8.    PROCESS OF MANUFACTURE                        
9.    PROCESS FLOWSHEET OF GUR/JAGGERY MANUFACTURING    
10.    PRINCIPLES OF PLANT LAYOUT                    
11.    PLANT LOCATION FACTORS                        
12.    EXPLANATION OF TERMS USED IN THE PROJECT REPORT    
13.    PROJECT IMPLEMENTATION SCHEDULES                
14.    PLANT LAYOUT                                
15.    PLANT AND MACHINERY SUPPLIERS FOR JAGGERY        
16.    SUPPLIERS OF RAW MATERIALS                    


APPENDIX – A :

 1.      COST OF PLANT ECONOMICS      
 2.      LAND & BUILDING                                      
 3.      PLANT AND MACHINERY                                  
 4.      FIXED CAPITAL INVESTMENT                             
 5.      RAW MATERIAL                                         
 6.      SALARY AND WAGES                                     
 7.      UTILITIES AND OVERHEADS                              
 8.      TOTAL WORKING CAPITAL                                
 9.      COST OF PRODUCTION                                   
10.      PROFITABILITY ANALYSIS                               
11.      BREAK EVEN POINT                                     
12.      RESOURCES OF FINANCE                           
13.      INTEREST CHART                                       
14.      DEPRECIATION CHART                                   
15.      CASH FLOW STATEMENT                                   
16.      PROJECTED BALANCE SHEET