I M F L & COUNTRY LIQUOR
[CODE NO. 1780]
Whisky:-
Gin, vodka, and related spirits like aquarit are distinguishable from whisky, rum and brandy which themselves have a number of common characteristics. The most evident difference is in colour, with gin an vodka normally being colourless white whisky, rum and brandy vary in shade from straw-coloured to the deepest brown. This immediate difference is linked with distinguishing features of composition and flavour which are reflected in the methods of production of the two troup of sprits. The aurd whisky comes from the Gaelic word wisge-beatha, as the Irish called it, incoming the water of life.
The colour in whisky, rum and brandy oves it origin to the practice of ageing or maturing these spirits in wooden casks, which as containers have previously used for transporting some compatible liquid such as slerry, wine or molasses. Residues of previous contents, together with substance extracted from the wood itself, serve to give the maturing spirit a brown colour which in interest of standardization, is supplemented by the addition of caremel. The requirement for maturation in wood is now codified in lay standing whisky is the potable spirit obtained by distillation of an aqueous extract of an infusion of matted barley and after cereals that has been ferriented with strains of sacctromyus ceramisial. Various types of whisky are produced in a number of different countries in the world.
They differ principally in the nature and proportion of the cerels used as a raw materials along with matted barly and also in the type of still used for distillation. The principal types of whisky are also characterized of particular geographical regions of the world.
COST ESTIMATION
lant Capacity 60000.00 LIT/day
Land & Building (10 Acres) Rs. 10.56 Cr
Plant & Machinery Rs 28.66 Cr
W.C. for 3 Months Rs. 25.85 Cr
Total Capital Investment Rs 73.18 Cr
Rate of Return 81%
Break Even Point 36%
• INTRODUCTION
• USES AND APPLICATIONS
• MARKET SURVEY
• FERMENTATION ALCOHOL WITH A RAW MATERIAL WITH REFERENCE
TO INDIAN CONDITIONS
• B I S SPECIFICATIONS
• PRODUCTION OF BRANDY
• PRODUCTION OF SPIRIT FOR GIN
• MANUFACTURING PROCESS OF WHISKY
• MANUFACTURERS OF IMFL AND COUNTRY LIQUORS
• COUNTRY LIQUOR FROM MOLASSES
USES AND SCOPE OF COUNTRY LIQUOR
• PROPERTIES OF ETHYL ALCOHOL IN COUNTRY LIQUOR
• MANUFACTURE OF COUNTRY LIQUOR
• ALCOHOL BY FERMENTATION AND DISTILLATION
• PROCESS FLOW SHEET OF COUNTRY LIQUOR
• POLLUTION CONTROL IN ETHYL ALCOHOL INDUSTRY
• B.I.S. SPECIFICATION
• VARIOUS TYPES OF INDUSTRIAL ALCOHOL
• SUPPLIERS OF RAW MATERIALS
• SUPPLIERS OF PLANT AND EQUIPMENTS FOR IMFL/DISTILLERY UNIT
• APPENDIX
• BOTTLING SECTION
APPENDIX – A :
. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
