DRY SNACKS
[EIRI/EDPR/1836] (J.C. 694)
INTRODUCTION
Dry Snacks or Namkeen products are in demand from over many years in India and are being exporting to many countries. Dal Moth, Chanachur & Bhujia are the important names inhancing the flavour & taste as processed foods.These are food products having no historical background & becomes in market and in social & cultural synonym as the society became more advanced.
Initially in long-long ago, people did not heard the name of Dal moth, chur or Bhujia like food products. But now days it is well known not in India but world wide. These are mainly consumed during breakfast period & are very much during social & cultural periods. These are used as tasty & flavored food as well as in medicinal way, however, a little it may be, according to ayurveda) because of their carminative stimulative digestive properties. India produces almost all these types of salty processed food products of grains all these types of salty
processed food products of grains like Grams, Pulses etc.
It aid in digestion and adsorption of food possesses anthelmintic and antiseptic properties.
The main raw materials for these products are Gram pulses & spices. The various food additives & colours may be used to provide sophistications in the products. the raw material are frequency available in India.
These salty food products get a broad market in foreign countries. These products are very much popular not only in India but also overseas countries. Hence, there are a lot of scope and market of these products & there fore, it will provide a very much profitable business.
COST ESTIMATION
Plant Capacity 20 MT/Day
Land & Building (2,000 Sq.Mtr) Rs 3.60 Cr
Plant & Machinery Rs 1.75 Cr
W.C. for 1 Month Rs. 4.69 Cr
Total Capital Investment Rs.10.19 Cr
Rate of Return 47%
Break Even Point 36%
CONTENTS
INTRODUCTION
PROPERTIES & USES
B.I.S. SPECIFICATIONS
MARKET POSITION OF NAMKEEN
KURKURE TYPE SNACK FOOD
ITC’S ENTRY INTO PACKAGED NAMKEENS MAY TRIGGER ANOTHER
FOOD WAR
MARKETING STRATEGIES OF HALDIRAMS
OVER VIEW OF KURKURE
PRESENT MANUFACTURERS OF NAMKEENS
MANUFACTURING PROCESS OF NAMKEEN (BHUJIA, CHANACHUR & DALMOTH)
MANUFACTURING PROCESS OF BIKANERI BHUJIA
PROCESS FLOW DIAGRAM
MANUFACTURING PROCESS OF GANTHIA
PROCESS FLOW DIAGRAM
FORMULATION AND PROCESS OF ALOO BHUJIA
FORMULATION AND PROCESS OF MOONG DAL NAMKEEN
FORMULATION OF NAMKEEN CHIVDA
FORMULATION OF CHIWDA NAMKEEN
FORMULATION OF CHICKPEA (BESAN) SEV
FORMULATIONS OF NAMKEENS CHANACHUR
BIKANERI BHUJIA
FLAVOUR & ESSENCES 56
ORANGE FLAVOUR OIL
PROCESS FLOW DIAGRAM FOR NAMKEEN (SEV, BHUJIA, GATHIYA)
PROCESS FLOW DIAGRAM OF FRIED NUTS & PULSES
MANUFACTURING PROCESS OF KURKURE TYPE SNACK FOOD
PROCESS FLOW SHEET
PLANT LAYOUT
SUPPLIERS OF PLANT AND MACHINERIES
PACKAGING MACHINERY FOR NAMKEEN PRODUCTS
SUPPLIERS OF RAW MATERIALS
SUPPIERS OF FLAVOURS AND OTHER RAW MATERIALS
PLANT & MACHINERY SUPPLIERS FOR KURKURE TYPE SNACK FOOD
RAW MATERIAL SUPPLIERS FOR KURKURE TYPE SNACK FOOD
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)