CHANACHUR, BHUJIA, GANTHIA
(AUTOMATIC PLANT – 10 TPD)
[CODE NO.1822]
The best of 'chanachur' around Kolkata
Shankar Lal Snacks Ezra Street The shop has a name — Shankar Lal Snacks. But nobody on the Ezra Street area would recognize it by that name. To the customers, it's their favourite Gujarati shop that sells mouth-watering mixture. A tasty concoction of eight ingredients including chura, badam, papri et al, the shop is run by brothers, Ramji and Lakshman Singh. The duo insists that this mixture won't taste good without the papaya chutni they serve with it. "We open the shop at 6 am as many people like to have papri for breakfast. But after that, it's our mixture that sells most." No wonder this tangy-flavoured snack has been a hot seller for the last 90 years.
COST ESTIMATION
Plant Capacity 10.00 Ton/day .
Land & Building (3000 Sq.Mtr) Rs 4.02 Cr
Plant & Machinery Rs 1.18 Cr
W.C. for 2 Months Rs 5.18 Cr
Total Capital Investment Rs 10.70
Rate of Return 90%
Break Even Point 26%
• INTRODUCTION
• PROPERTIES & USES
• B.I.S. SPECIFICATIONS
• IMPORTANCE OF CHANACHUR
• NUTRITIONAL ASPECTS OF CHANACHUR
• MARKET POSITION
• PRESENT MANUFACTURERS
• FORMULATIONS OF NAMKEENS
• MANUFACTURING PROCESS OF NAMKEEN (BHUJIA, CHANACHUR & DALMOTH)
• MANUFACTURING PROCESS OF BIKANERI BHUJIA
• PROCESS FLOW DIAGRAM
• MANUFACTURING PROCESS OF GANTHIA
• PROCESS FLOW DIAGRAM
• FORMULATION AND PROCESS OF ALOO BHUJIA
• FORMULATION AND PROCESS OF MOONG DAL NAMKEEN
• FORMULATION OF NAMKEEN CHIVDA
• FLAVOUR & ESSENCES
• PROCESS FLOW DIAGRAM
• AUTOMATIC SNACKS FRYING MACHINE FOR CHANACHUR BHUJIA AND GANTHIA 49
• COMPLETE PLANT SUPPLIERS
• SUPPLIERS OF PLANT & MACHINERYSUPPLIERS
• SUPPLIERS OF RAW MATERIALS
• SUPPIERS OF FLAVOURS AND OTHER RAW MATERIALS
• PLANT LAYOUT
• PRINCIPLES OF PLANT LAYOUT
• PLANT LOCATION FACTORS
• EXPLANATION OF TERMS USED IN THE PROJECT REPORT
• PROJECT IMPLEMENTATION SCHEDULES
APPENDIX – A :
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET