FISH MEAL (DRIED) AND FISH-OIL (CRUDE)
[EIRI/EDPR/4872] J.C.: 3093
Fishmeal is the crude flour obtained after milling and drying fish or fish parts, while fish oil is usually a clear brown/yellow liquid obtained through the pressing of the cooked fish. Many different species are used for fishmeal and fish oil production, with oily fish, especially anchoveta, the main groups of species utilised. A significant, but declining, proportion of world fisheries production is processed into fishmeal and fish oil thereby contributing indirectly to human consumption when they are used as feed in aquaculture and livestock raising.
Fishmeal (FM) and fish oil (FO) are produced mainly from sustainably managed stocks of fish for which there is little or no demand for human consumption. Non official estimates of the contribution of fish by-products and processing waste, rather than whole fish, to the total volume of FM and FO produced indicate it is now about 25-35% and this figure is expected to grow.
These two fish products are manufactured in EU approved dedicated manufacturing plant and through a safety monitored supply chain. FM is never produced in the same factories as meat and bone meal. There are three different products sold as meal:
COST ESTIMATION
Plant Capacity 27.4 MT/Day
Land & Building (1.5 Acre) Rs.4.98 Cr
Plant & Machinery Rs. 5.37 Cr
Working Capital for 1 Month Rs. 21.51 Cr
Total Capital Investment Rs. 33.13 Cr
Rate of Return 46%
Break Even Point 36%
CONTENTS
INTRODUCTION
PRODUCTION AND CONSUMPTION
PROJECT PROPOSAL
OPPORTUNITIES & THREATS
RAW MATERIALS
COMPOSITION AND NUTRITIONAL VALUE OF FISH MEAL
USES & APPLICATION
MARKET OVERVIEW
1. WORLD FISHING & AQUACULTURE PRODUCTION OVERVIEW
2. WORLD FISHMEAL AND FISH OIL PROJECTIONS
GLOBAL ANNUAL PRODUCTION VOLUMES
RAW MATERIAL DISTRIBUTION SHIFTS
3. LEADING GLOBAL PRODUCERS & COUNTRY RANKINGS
FISHMEAL PRODUCTION
FISHMEAL IMPORTS
4. MARKET USE BY SECTOR
5. NUTRITIONAL DENSITY TRENDS
FISH MEAL SPECIFICATIONS
B.I.S. SPECIFICATION
PRODUCTION DETAILS OF FISH MEAL AND FISH OIL
PROCESSING OF FISH MEAL
DIFFERENT METHODS OF MAKING FISH MEAL
STORAGE AND TRANSPORT OF FISH MEAL
QUALITY TESTING OF FISH MEAL
SIMPLIFIED PRODUCTION PROCESS OF FISH MEAL AND OIL
PROCESS FLOW DIAGRAM
QUOTATION OF FISH MEAL
SUPPLIERS OF PLANT & MACHINERY
COOKERS
DRYERS
BELT CONVEYORS
CENTRIFUGE
EVAPORATORS
CONDENSER
COOLER
GRINDER
PACKAGING MACHINE
BOILERS
D.G. SETS
SUPPLIERS OF RAW MATERIALS
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)
