WHISKY (IMFL)
EIRI/EDPR/0972 [J.C. 9607]
INTRODUCTION
Whisky:-
Gin, vodka and related spirits like aquarit are distinguishable from whisky, rum and brandy which themselves have a number of common characteristics. The most evident difference is in colour, with gin and vodka normally being colourless white whisky, rum and brandy vary in shade from straw-coloured to the deepest brown. This immediate difference is linked with distinguishing features of composition and flavour which are reflected in the methods of production of the two troup of sprits. The aurd whisky comes from the Gaelic word wisge-beatha, as the Irish called it, incoming the water of life.
The colour in whisky, rum and brandy oves it origin to the practice of ageing or maturing these spirits in wooden casks, which as containers have previously used for transporting some compatible liquid such as slerry, wine or molasses. Residues of previous contents, together with substance extracted from the wood itself, serve to give the maturing spirit a brown colour which in interest of standardization, is supplmented by the addition of caremel. The requirement for maturation in wood is now codified in lay standing whisky is the potable spirit obtained by distillation of an aquons extract of an infusion of matted barly and after cereals that has been ferriented with strains of sacctromyus ceramisial. Various types of whisky are produced in a number of different countries in the world. They differ principally in the nature and proportion of the cerels used as a raw materials along with matted barly and also in the type of still used for distillation. The principal types of whisky are also characterised of particular geographical regions of the world.
In Scotland, the characteristics product is manufactured using only matted barlay as the raw material and the formented matt wort is distilled in batches in relatively small pot stills. The product, known as scotch melt whisky, is manufactured in relatively small distillations of which there are over hundred in Scotland. Scotch melt whisky is marketed both as a straight malt whisky. Rum, the alcoholic baverage made from sugar cane has been known for centuries.
COST ESTIMATION
Plant Capacity 30,000 Ltr/Day
Land & Building (6 Acres) Rs. 3.56 Cr
Plant & Machinery Rs. 11.05 Cr
Working Capital for 1 Month Rs. 3.77 Cr
Total Capital Investment Rs. 21.00 Cr
Rate of Return 164%
Break Even Point 26%
CONTENTS
INTRODUCTION
USES AND APPLICATIONS
MARKET POSITION
MANUFACTURERS/EXPORTERS/SUPPLIERS OF WHISKY
FERMENTATION ALCOHOL WITH A RAW MATERIAL WITH REFERENCE TO INDIAN CONDITIONS
B I S SPECIFICATIONS
PRODUCTION OF BRANDY
PRODUCTION OF SPIRIT FOR GIN
MANUFACTURING PROCESS OF WHISKY
SUPPLIERS OF WHISKY/DISTILLERY MACHINERY
SUPPLIERS OF RAW MATERIAL
COUNTRY LIQUOR FROM MOLASSES
USES AND SCOPE OF COUNTRY LIQUOR
PROPERTIES OF ETHYL ALCOHOL IN COUNTRY LIQUOR
MANUFACTURE OF COUNTRY LIQUOR
ALCOHOL BY FERMENTATION AND DISTILLATION
PROCESS FLOW SHEET OF COUNTRY LIQUOR
POLLUTION CONTROL IN ETHYL ALCOHOL INDUSTRY
B.I.S. SPECIFICATION
VARIOUS TYPES OF INDUSTRIAL ALCOHOL
SUPPLIERS OF COMPLETE PLANT AND MACHINERY
BOTTLING SECTION
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)
