Organic farming is the production system eliminating largely the synthetic compounded fertilizers usage. It also does not use pesticides, growth regulators, or feed additives. Organic farming is a way of reducing soil erosion, conserving water, improving soil fertility, and reducing poisonous chemicals usage and food artificial pesticides. Promoting organic farming is the need of the hour as chemical farming affects our health and harms the environment. However, though organic farming is good, feeding a growing global population is difficult. At the same time, livestock products are in huge demand yet the organic food market enjoys a bright future.
The shift towards organic farming is gradual and because we are consumers, it is of concern about the health impacts of consuming chemical fertilizers and pesticides accidentally. The USDA in the 1990s standardized Organic terms as the farmers do not make use of pesticides, synthetic fertilizers, fungicides, or herbicides to grow their produce.
Organic agriculture will prosper in India and will contribute in feeding 1.5 billion people by 2030. According to statistics by Assocham and TechSci, the organic farming market in India will reach around $1.36 billion by 2020 with a growth rate of 25-30% per year.
Conventional farming is not appreciated for its soil erosion and biodiversity loss, besides there is high water pollution with the synthetic fertilizers and pesticides rampant usage. On the other hand, organic farming is a more sustainable alternative for food production. There is a wider plant variety and it promotes better soil quality, while it reduces pollution from pesticide run-off or fertilizers.
The glaring concern is that organic farming yields are lower than conventional farming and it requires acquiring more land to fulfill the demand.
The concern of consumers over the production of organic food and the modern farming method's effect on the environment is increasing daily. More farmers are shifting to organic farming. Bhutan has set an example by shifting to organic farming to 100% having merely 700,000 people. However, the question stays without synthetic inputs will organic farming replace the methods of conventional farming.
A very big question in India is will organic farming continues in the future. Organic agriculture anticipates prospering and contributing to 1.5 billion people feeding by 2030. The organic farming market will show a growth rate per year of 25-30% is the statistics by TechSci and Assocham.
More people are embracing the organic farming idea lately and are concerned with environment and health care issues as they are facing new gastronomic experiences.
Shifting to organic agriculture is promising concerning nature improvement and welfare, besides food diversity. The organic farming benefits include natural food and higher nutritional value that the food produces including chemical additives. Many consumers do not mind paying higher prices to buy natural products. The high demand with the increased supplies and the practices of organic farming exploration is showing a brighter future.
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