YEAST FROM MOLASSES (EIRI-1046)
There are two types of yeast as compressed yeast. It is convenient to use dry yeast powder for bakeries because its handling is simple and its preservation easy. Dry yeast which can be contained in the form of pillets or flakes in packets or tins. Can be kept for some time in cool, dry conditions. It is important to remember that: a. Approximately half as much dried yeast as fresh is required in any recipe. b. Reconstitution is necessary before using dried yeast. This is done by soaking the yeast is luke warm water at 85oF containing ½ oz, sugar to ½ pint water, the water and sugar used for reconstitution should be substracted from the quantities given in the receipt. Sugar can be omitted, but the proving is necessary with fresh yeast.
Cost Estimation
Plant Capacity 5 MT./Day
Land & Building (Area 2000 Sq.Mt.) Rs. 1.54 Cr.
Plant & Machinery Rs. 1.13 Cr.
W.C. for 3 Months Rs. 1.53 Cr.
Total Capital Investment Rs. 4.37 Cr.
Rate of Return 22%
Break Even Point 62%
• EIRI can modify the Capacity of the Project and Total Capital Investment as per your requirement.
• Note: The project investment cost and capacity are subject to change without any notice. Future projects may have different values of project cost and capacity.
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