VODKA FROM POTATOES
CODE NO. 3590
Just as-there are various styles of gin with different flavour charateristics so there are differents in Vodka. Thevodkas which have become accepted and now widely produce outside Russia and Eastern Europe one the flavorless type where reacling the consumer has only the flavour of pure ethyl alohol vodkas of this type are populer in the Russia for in analysing by G.I.C.a number of western brands together with Russian -made vodka slavutskaya it-al (1969) claimmed to find more volatile compounds is the former type on the other hand there are vodkas which are flavoured is manufacture either with fruits or hervs and are sold with an internlionally flavoured chanaler. Many flavoured vodkas are produced in Polamd in the production of netural vodkas much depends on the selection of a suitable base of the spirit is less critical then the degree of rectification and purification distillation is clistillation in Russia vodka is made from both grain and potato spirit in the west grain The selected spirit are alternative in alcoholic strength and sbjected to treatment with activated carbon. Two allternative methods one normally used agitation of the spirit is a tank with powdered charcoal or passing the spirit through granulor charcoal packed into a column. To improve contact and efficiency several packed columns may be limited in series.
Treatment of spirit with charcoal powder the concentrations of congenerics by adsonption with consequent improvement in flavour quality. the concntration of diacetyl is a spirit may be lowered the sold by treatment with charcoal the spirit and charcoal. to maintain flavour standards the water used to dilute the strength of vodka must be high in quality and purity several Russian dilute have drawn attention to the importance of sodium in the water used ic authors vodka. Danellzoetal have clamied that following demineralization by Ion-exchange, water intended for dilution of vodka is improved in quality by the presence of sodium and calcium ions. Some Russian vodkas claim mellowners as a result of the presence of sodium zons.The co-existance of flavoured vodkas has alread been indicated. These vodkas are made from neutral spirit and are blended with infusions and flavouring substances before bottling. Ukrainian vodka is flavoured with honey.
COST ESTIMATION
Plant Capacity 10,000 KILO LITRE/ANNUM
Land & Building (15000 Sq.Mtr) Rs. 2.83 Cr
Plant & Machinery Rs. 16.00 Cr
W.C. for 3 Months Rs. 5.98 Cr
Total Capital Investment Rs. 26.22 Cr
Rate of Return 52%
Break Even Point 45%
1. INTRODUCTION
2. USES AND APPLICATIONS
3. CHARECTERISTICES & FERMENTATION
4. MARKET SURVEY
5. PRESENT MANUFACTURE OF VODKA FROM POTATOES
6. B I S SPECIFICATIONS
7. MANUFACTURING PROCESS OF VODKA FROM POTATO
8. B O T T L I N G S E C T I O N
9. PROCESS FLOW DIAGRAM FOR THE MANUFACTURE OF
VODKA POTATOES
10 PLANT LAYOUT OF VODKA FROM POTATO
11. ADDRESSES OF PLANT & MACHINERY SUPPLIERS
12. ADDRESSES OF RAW MATERIALS SUPPLIERS
APPENDIX – A :
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET