Detailed Project Report on tuity fruity from papaya fruit

 TUTY FRUITY FROM PAPAYA FRUIT
[CODE NO 4221

Tuti  fruity  from papaya, itself claims that it is  a  food item  papaye  fruit.  Repen papaya is  mostly  consumed  as  such because  it  is a wholesome fruit.  It is second  most  nutritive food to mango.

Tuti-fruity is the fruit which is in a random (Tuti) manner.  Fruit  impregnated with flavour and teste along  with  attractive colour will become tuti fruity.  It is a new product in the field of  food products.  And will capture a market in near future  due Što  its  usefulness  into preparation of other food  items  as  a toppings.

COST ESTIMATION

Plant capacity                                      500.00 Kgs/day
Land & Building (500 Sq.Mtrs)        Rs. 45.00 Lacs
Plant & Machinery                              Rs. 6.55  Lacs
W.C. for 3 Months                               Rs. 23.00 Lacs
Total Capital Investment                  Rs. 76.56 Lacs
Rate of Return                                   29%
Break Even Point                              58%

1.   INTRODUCTION                                 
2.   USES AND APPLICATIONS                        
3.   MARKET SURVEY                                
4.   PRESENT MANUFACTURERS                        
5.   PAPAYA                                      
6.   MANUFACTURING PROCESS                       
7.   PROCESS FLOW SHEET FOR
     THE MANUFACTURE OF TUTI FRUITY                         
8.   SUPPLIERS OF PLANT & MACHINERY              
9.   SUPPLIERS OF RAW MATERIALS                  
              
APPENDIX – A :

 1.      COST OF PLANT ECONOMICS      
 2.      LAND & BUILDING                                      
 3.      PLANT AND MACHINERY                                  
 4.      FIXED CAPITAL INVESTMENT                             
 5.      RAW MATERIAL                                         
 6.      SALARY AND WAGES                                     
 7.      UTILITIES AND OVERHEADS                              
 8.      TOTAL WORKING CAPITAL                                
 9.      COST OF PRODUCTION                                   
10.      PROFITABILITY ANALYSIS                               
11.      BREAK EVEN POINT                                     
12.      RESOURCES OF FINANCE                           
13.      INTEREST CHART                                       
14.      DEPRECIATION CHART                                   
15.      CASH FLOW STATEMENT                                   
16.      PROJECTED BALANCE SHEET