TOMATO PROCESSING UNIT (EIRI-1022)
Tomato processing unit/Tomato Puree is the name implies to tomato Pulp which is concentrated by the evaporators either open pan or vacuum evaporators. It is prepared by concentrating tomato juice or pulp without seeds and skin. It is used for preparation of various products such as Sauces, Ketchup, Chutney, Soup, Tomato Juice. Tomatoes are taken, which are well-ripened. So the fresh ripen tomatoes are very refreshing and appetising. they are good source of vitamine. The main tomato producing states are A.P., Bihar, M.P. Punjab, Tamil nadu, West Bengal and Maharashtra. Two varieties of tomatoes are available in India then are the large round ones which are quite sour and the tongish type which are sweetish and less sour. Most of the tomato products are prepared from tomato pulps, which is unflavoured, finely devided flesh and juice separated from skins and seeds. It is usually concentrated to a greater or less degree before used in other products.
Cost Estimation
Plant Capacity 20000 MT/Year
Land & Building (Area 3000 Sq.Mt.) Rs. 1.71 Cr.
Plant & Machinery Rs. 6.89 Cr.
W.C. for 1 Months Rs. 1.19 Cr.
Total Capital Investment Rs. 10.09 Cr.
Rate of Return 23%
Break Even Point 58%
• EIRI can modify the Capacity of the Project and Total Capital Investment as per your requirement.
• Note: The project investment cost and capacity are subject to change without any notice. Future projects may have different values of project cost and capacity.
MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
Fill in your details to receive a sample industrial project report and explore how our consultancy can help you plan your business professionally.
Speak with our experts and get personalized guidance for your manufacturing business idea, project planning, machinery selection, and investment strategy.