CONTENTS
01. OBJECTIVES
02. INTRODUCTION
03. COMPANY'S GROWTH PROSPECTS
04. STEAS FOR TEA PACKAGING
05. SEQUENCE OF OPERATIONS IN TEA PACKAGING
06. TEA RETAIL STORE OPERATIONS
07. SEQUENCE OF OPERATION IN RETAIL TEA BAR
(FOR TEA)
08. SEQUENCE OF OPERATION IN RETAIL TEA BAR
(FOR TEA)
09. CONCLUSION
10. RAW MATERIALS
11. FLAVOURS CONSUMED
12. FOR COFFEE
13. PRINCIPLES OF PLANT LAYOUT
14. PLANT LOCATION FACTORS
15. EXPLANATION OF TERMS USED IN THE PROJECT REPORT
APPENDIX - A
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATMENT
16. PROJECTED BALANCE SHEET