NAMKEEN AND SWEETS INDUSTRY
[EIRI/EDPR/0850] J.C.: 9469
INTRODUCTION
Namkeens as well as sweets are gaining eminence in modern times and their demand is also increasing considerably to cater to the taste of people. Among the namkeens the prominent items are dal moth ,bhujia,etc. These are becoming most versatile as for their relish and palatability is concern.
Now a days these items are well known not in India but world wide. These are mainly consumed during breakfast period & are very much during social & cultural periods. These are used as tasty & flavored food as well as in medicinal way, however, a little it may be, (according to ayurveda) because of their carminative stimulative digestive properties. India produces almost all these types of salty processed food products of grains all these types of salty processed food products of grains like Grams, Pulses etc.
It aid in digestion and adsorption of food possesses anthelmintic and antiseptic properties.
The main raw materials for these products are Gram ,pluses & spices. The various food additives & colours may be used to provide sophistications in the products. the raw material are frequency available in India.
Namkeen which are salty food products get a broad market in foreign countries. These products are very much popular not only in India but also overseas countries. Hence, there are a lot of scope and market of these products & there fore, it will provide a very much profitable business.
COST ESTIMATION
Plant Capacity 3 MT/Day
Land & Building (450 sq.mt.) Rs. 1.39 Cr
Plant & Machinery Rs. 48.42 Lac
Working Capital for 1 Month Rs. 50.80 Lac
Total Capital Investment Rs. 2.65 Cr
Rate of Return 87%
Break Even Point 27%
CONTENTS
INTRODUCTION
PROPERTIES & USES
B.I.S. SPECIFICATIONS
MARKET POSITION
BHUJIYA AND NAMKEEN INDUSTRY:
EXPORTS
MANUFACTURERS AND EXPORTERS
MANUFACTURING PROCESS OF SWEETS AND NAMKEEN PRODUCTS
CHANACHUR:
BHUJIA:
DAL MOTH
CHANACHUR
BHUJIA
FLAVOUR & ESSENCES
LEMON FLAVOUR ESSENCE
ORANGE FLAVOUR OIL
UNIVERSAL FLAVOUR ESSENCE
WHEAT FLOUR GRADES
1) STRAIGHT FLOUR
2) PATENT FLOUR
3) CUT STRAIGHT FLOUR
4) CLEAR FLOUR
PACKAGING SYSTEM:-
GAS FLUSHING ARRANGEMENTS:-
MOONG DAL LADOOS
BESAN LADOOS
MYSORE PAK
MOONG DAL HALWA
BOONDI LADOO:-
MANUFACTURE OF PETHA
SONE PAPADI
PREPARATION OF DIFFERENT SWEETS/MITHAI
GULABJAMUN
BURFI
KALAKAND
RAW MATERIALS
MANUFACTURING PROCESS
I- FOR 1 KG LADDU
PRESERVATIVE MIX FOR 1 KG LADDU IS
FORMULATION II FOR 1KG ELAICHI LADDU
FORMULATION - IIII
FORMULATION - V (RAISIN LADDU 1 KG)
FORMULATION - VI
FLOW CHART
PLANT LAYOUT
PRINCIPLES OF PLANT LAYOUT
MAJOR PROVISIONS IN ROAD PLANNING FOR MULTIPURPOSE SERVICE ARE:
PLANT LOCATION FACTORS
PRIMARY FACTORS
1. RAW-MATERIAL SUPPLY:
2. MARKETS:
3. POWER AND FUEL SUPPLY:
4. WATER SUPPLY:
5. CLIMATE:
SPECIFIC FACTORS
6. TRANSPORTATION:
7. WASTE DISPOSAL:
8. LABOR:
9. REGULATORY LAWS:
10. TAXES:
11. SITE CHARACTERISTICS:
12. COMMUNITY FACTORS:
13. VULNERABILITY TO WARTIME ATTACK:
14. FLOOD AND FIRE CONTROL:
EXPLANATION OF TERMS USED IN THE PROJECT REPORT
1. DEPRECIATION:
2. FIXED ASSETS:
3. WORKING CAPITAL:
4. BREAK-EVEN POINT:
5. OTHER FIXED EXPENSES:
6. MARGIN MONEY:
7. TERM LOANS:
8. TOTAL LOAD:
9. LAND AREA/MAN POWER RATIO:
MANUFACTURERS & SUPPLIERS OF PLANT & MACHINERY
SUPPLIERS OF SWEETS MAKING EQUIPMENTS
FOOD MIXER
SWEETS PACKAGING MACHINE SUPPLIER
NAMKEEN PLANT & MACHINERY
PULVERISER/GRINDER
ELECTRIC OVEN
SIEVING MACHINE
FOOD PACKAGING MACHINES
POUCH SEALING MACHINE
WEIGHING MACHINES
SUPPLIERS OF RAW MATERIALS
FLAVOURS AND OTHER RAW MATERIALS
MANUFACUTRERS OF SPICES
MANUFACTURER OF EDIBLE OILS
GROUNDNUT OIL
SUGAR
FOOD COLOURS
MANUFACTURER OF CARTONS
LABELS MANUFACTURERS
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)