Start Your Own Coffee and Coffee Processing (Hand Book)

₹625
Start Your Own Coffee and Coffee Processing (Hand Book)

The book Start Your Own Coffee and Coffee Processing covers Coffee, Coffee processing, Coffee Roasting, Grinding and Packing, Processing of Coffee , Pollution Control in Coffee Processing, Freeze Drying Coffee Manufacturing unit (Processing) & Packaging in Glass Jars, Coffee Plantation, Instant Tea and Coffee (Premixed with Sugar and Milk), Tea & Coffee processing and Packaging, Instant Coffee, Coffee Roasting of Green Coffee beans.

COFFEE

  • Introduction
  • Climate
  • Soil
  • Varieties
  • Old chiks
  • Coorgs
  • Kents
  • Robusta
  • Nursery Raising and Planting
  • Seed and sowing
  • Collection and preparation of seed
  • Site
  • Seed bed
  • Sowing
  • Basket nursery
  • After care of seedlings
  • Planning and preparation of  land
  • Contour planting
  • Formation of terraces
  • Spacing
  • Pits planting inthe field 
  • Planting shade trees
  • Plantation Management
  • After care of planting
  • Soil management
  • Digging
  • Soil stirring
  • Trenching 
  • Mulching
  • Shade Management
  • Weed Control
  • Irrigation
  • Liming
  • Fertilizers and Manures
  • Method of application
  • Foliar application
  • Training and pruning
  • Disease and Pest Control 
  • Diseases
  • Leaf rust
  • Control
  • Black rot or Koleroga
  • Control
  • Anthracnose
  • Radcliffe disease
  • Control
  • Stalk rot of berries and leaves
  • Control
  • Brown blight 
  • Control
  • Root rot
  • Stump rot or brown root rot 
  • Control
  • Wilt or fussrial root rot
  • Control
  • Berry blotch
  • Control
  • Pests
  • White stem borer
  • Control
  • Mealy bugs
  • Control
  • Hairy caterpillar
  • Green bug
  • Control
  • Short hole borer
  • Control
  • Nematodes
  • Harvesting
  • Processing
  • Storage

COFFEE PROCESSING

  • Product Introduction
  • Botany
  • Processing
  • Harvesting
  • Preparation of Parchment Coffee
  • Classification
  • Pulping
  • Demucilaging and Washing
  • Chemical Characteristics of Fermentation
  • Natural Fermentation
  • Treatment with Alkali
  • Enzymatic Removal of Mucilage
  • Attrition Method
  • Post fermentation Soaking
  • Speed of Processing 
  • Preparation of Cherry Coffee
  • Drying
  • Sun Drying
  • Machine Drying
  • Hulling 
  • Polishing, Grading, and Sorting
  • Polishing
  • Grading
  • Sorting
  • Packing and Storage
  • Products
  • Roasted and Ground Coffee
  • Roasting Equipment
  • Grinding
  • Chemical Characteristics of Coffee
  • Moisture
  • Nitrogenous Compounds
  • Chlorogenic Acid
  • Coffee Oil
  • Coffee Aroma and Volatile Compounds 
  • Changes During Roasting
  • Brewing of Coffee
  • Cup Tasting of Coffee 
  • Acidity and Sourness
  • Bitterness
  • Astringency
  • Staling
  • Soluble Coffee
  • Slurry Method
  • Percolation Method
  • Wetting
  • Extraction
  • Hydrolysis
  • Extraction Equipment
  • Drying of Coffee Extract
  • Spray drying 
  • Freeze Drying of Coffee
  • Aromatization of Soluble Coffee Powder
  • Agglomeration Technique
  • Other Convenience Products 
  • Liquid Coffee
  • Coffee Brew Concentrate
  • Additives Used in Coffee
  • Ready Mix Coffee Beverage
  • Monsooned Coffee
  • Coffee Paste
  • Fortified Coffee Beverages
  • Coffee Brewing Bag
  • Decaffeinated Coffee 
  • Decaffeinated Coffee
  • Decaffeination Using  Organic Solvents
  • Water Decaffeination
  • Decaffeination Employing Supercritical Carbon Dioxide
  • Decaffeinated Soluble Coffee
  • Health Coffees
  • Carbonated Coffee
  • Espresso Coffee 

COFFEE ROASTING, GRINDING AND PACKING

  • Production Description and Application
  • Raw and Auxiliary Materials
  • Production Process
  • Machinery and Equipment

PROCESSING OF COFFEE

  • Preparation of Parchment Coffee
  • Pulping
  • Demucilaging & Washing 
  • Natural Fermentation
  • Treatment with Alkali Enzymatic Removal of Mucilage
  • Removal of Mucilage by Friction
  • Drying
  • Preparation of Cherry Coffee
  • Curing Works
  • Instant Coffee Selection of Units for In-depth Studies

POLLUTION CONTROL IN COFFEE PROCESSING

  • General
  • Instant Coffee Manufacturing plant
  • Waste Water  treatment practices
  • Air Pollution and its Control 
  • Waste Water Treatment Method
  • Waste Water Treatment Methods Used in other Countries
  • Pollution Issues and its Control in Coffee Curing works
  • Suggested Method of Treatment of Waste Water 
  • Quality of Raw Waste Water 
  • Treatment objectives

FREEZE DRYING COFFEE MANUFACTURING UNIT (PROCESSING) & PACKAGING IN GLASS JARS

  • Introduction
  • Freeze Drying Coffee
  • Coffee Growing and processing 
  • Manufacturing Process of Freeze Drying Coffee Processing and Packaging
  • Plant Economics of Freeze drying Coffee Manufacturing Unit (Processing) & Packaging in Glass Bottles
  • Plant & Machinery
  • Fixed Capital 
  • Raw Materials
  • Total Working Capital/Month
  • Total Capital Investment
  • Turn Over/Annum

COFFEE PLANTATION

  • Introduction
  • Climate
  • Soil
  • Varieties
  • Nursery Raising and Planting
  • Collection and Preparation of Seed
  • Site
  • Seed bed
  • Sowing
  • Basket Nursery 
  • After care of Seedlings
  • Planning and Preparation of Land 
  • Contour Planting 
  • Formation of Terraces
  • Spacing
  • Pits Planting in the Field
  • Planting Shade Trees
  • Plant Economics of Coffee Plantation
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Working Capital/Annum
  • Total Capital Investment
  • Turn Over/Annum

INSTANT TEA AND COFFEE (PREMIXED WITH SUGAR AND MILK)

  • Introduction
  • Coffee
  • Introduction
  • Technique of Instant Tea Extraction 
  • Plant Economics of Instant Tea and Coffee (Premixed with Sugar and Milk)
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Working Capital/Month
  • Total Capital Investment
  • Turn Over/Annum

TEA & COFFEE PROCESSING AND PACKAGING 

  • Introduction
  • Tea Growing and Processing 
  • Manufacturing Process
  • Tea procurement
  • Blending
  • heaging
  • Packing
  • Coffee Processing and Packaging
  • Processing of Manufacturing 
  • Plant Economics of Tea and Coffee processing & Packaging 
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials 
  • Raw Materials
  • Total Working Capital/Month
  • Total Capital Investment
  • Turn Over/Annum

INSTANT COFFEE

  • Instant Coffee Manufacture
  • Blends
  • Roasting
  • Grinding
  • Exraction
  • Drying
  • Plant Economics of Instant Coffee
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials 
  • Raw Materials
  • Total Working Capital/Month
  • Total Capital Investment
  • Turn Over/Annum

COFFEE ROASTING OF GREEN COFFEE BEANS

  • Coffee Growing and processing
  • Manufacturing Process of Coffee Roasting
  • Plant Economics of Coffee Roasting of Green Coffee Beans
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials 
  • Raw Materials
  • Total Working Capital/Month
  • Total Capital Investment
  • Turn Over/Annum

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