WHOLE SPICE CLEANING, GRADING, COLOUR SORTING & PACKING
[CODE NO.3218]
Spices which are basically plant products, have a definite role to play in enhancing the taste flavour, relish or piquancy of any food, most of the spices are pagrant, aromatic and pangent. They comprise seeds, bartes, rhizome, leaves fruits and other parts of plants, which belong to varigated species and genera since time immorial, India in renamed to be the have of spices. Most important spices like black pepper (king of spices) cardamom (queen of spices) cardamom (queen of spices), ginger, chilies and turmeric, which are produced in India import it great reputation, and these constitute. The major group of spices. In the list of spices, clave, nutmeg, cinnamon and cassia are known as tree spices, However , spices like fennel, fenugreek, garlic, onion, coriander, cumin, vanilla, saffron; etc.
COST ESTIMATION
Plant Capacity : 3.33 TONS/day
land & Building (1200 sq.mtrs) : Rs. 1.69 Cr
Plant & Machinery : Rs. 84.00 Lacs
Working Capital for 3 Months : Rs. 11.32 Cr
Total Capital Investment : Rs. 13.99 Cr
Rate of Return : 18%
Break Even Point : 49%
INTRODUCTION
USES AND APPLICATIONS
B I S SPECIFICATIONS
METHOD OF TEST FOR SPICES AND CONDIMENTS
TERMINOLOGY FOR SPICES AND CONDIMENTS
TABLE -1 LIST OF SPICES AND CONDIMENTS
DETAILS OF INDIAN SPICES
OVERVIEW OF SPICES INDUSTRY IN INDIA
EXPORT HIGHLIGHTS AND KEY MARKETS
REVIEW OF EXPORT PERFORMANCE OF SPICES DURING 2015-16
CHILLI THE MOST EXPORTED SPICE
MARGINAL RISE IN PEPPER
5 SPICES ACCOUNT FOR 70%
INDIA COMMANDS A FORMIDABLE POSITION IN WORLD SPICE TRADE.
SPICE PARKS
THE SPICE PARKS WHICH ARE UNDER THE AEGIS OF THE SPICES BOARD ARE:
QUALITY MEASURES
MEASURES TO BOOST EXPORT OF SPICES
12TH PLAN SCHEMES OF SPICES BOARD
SPICE WISE AREA & PRODUCTION
ITEM WISE EXPORT OF SPICES FROM INDIA
GLOBAL SCENARIO OF SPICES
MANUFACUTRERS/SUPPLIERS/EXPORTERS OF SPICES
IMPORTER OF SPICES
ADVANTAGE OF GRADING OF SPICES
GRADING OF CARDAMOMS
GRADING OF CUSSIN AND CINNAMON
GRADING OF GINGER
GRADING OF ONIONS
GRADING OF TURMERIC
GRADING OF VANILLA BEANS/CUTS
GRADING OF OTHER SPICE
PROCESSING DETAILS OF CLEANING, SORTING AND GRADING
CLEANING, SORTING AND GRADING
MECHANICAL CLEANERS CUM GRADERS
CLEANING EQUIPMENTS
GRADING OF SPICES
CLEANLINESS SPECIFICATION, PACKING OF SPICES
PACKING OF SPICES
TABLE CLEANLINESS SPECIFICATIONS OF SPICES
CLEANING EQUIPMENTS FOR UNPROCESSED SPICES, SEEDS & HERBS
PROCESS FLOW DIAGRAM
PACKAGING OF GROUND SPICES
PROFITABLE LIFE OF GROUND SPICES IN DIFFERENT FLEXIBLE POUCHES IN 100 G. CONSUMER PACKS AT 92% RH &
38%C (ACCELERATED STORAGE CONDITION)
PROBABLE SHELF LIFE OF GROUND SPICES IN DIFFERENT FLEXIBLE POUCHES IN 100G. CONSUMPTION PACKS AT 65% RH &
270C (INDIAN STANDARD CONDITION)
THE IMPORTANT FINDINGS OF THE STUDY ARE AS FOLLOWS :
BULK PACKAGING AND STORAGE OF WHOLE SPICES
SUPPLIERS OF RAW MATERIALS
SUPPLIERS OF PLANT AND MACHINERIES
PACKAGING MACHINE
MATERIAL HANDLING EQUIPMENTS
APPENDIX – A:
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET
