SOYA MILK AND PANEER
[EIRI/EDPR/1654] JC.461
INTRODUCTION
Soyabeans are very much popular as food crop in most of the countries all over the world where a large number of food products are prepared form soyabean seeds. As edible oil milk and milk products giving sources crop the soyabeans are getting wide acceptance. In India too since last few decades. Souyabean seeds have a high nutritional composition ;and can be converted in to various states, tastes, colours, flavours and other quality substances.
As far as the use of soyabean is concerned it has taken a place from soap industry to food industries like. The soya milk, in particular has been developed like a boon for human beings as large. The specialty lies in the fact that in the reasons when traditional cow milk buffalo milk is not available in sufficient quantity, this milk serves the purpose almost equitably to other animal milk type.
Soybeans possess a very high nutritional value. It contains about 20 per cent oil and 40 per cent high quality protein (as against 7.0 per cent in rice, 12 per cent in wheat, 10 per cent in maize and 20-25 per cent in other pulses). Soybean protein is rich in valuable amino acid lycine (5%) in which most of the cereals are deficient. In addition, it contains a good amount of minerals, salts and vitamins (thiamine and riboflavin) and its sprouting grains contain a considerable amount of Vitamin C, Vitamin A is present in the form of precursor carotene, which is converted into vitamin A in the intestine. A large number of Indian and western dishes such as bread, `chapatti’, milk, sweets, pastries etc., can be prepared with soybean. Wheat flour fortified with soybean flour makes good quality and more nutritious `chapatti’. Soybean oil is used for manufacturing vanaspati ghee and several other industrial products. Soybean is used for making high protein food for children. It is widely used in the industrial production of different antibiotics. Soybean builds up the soil fertility by fixing large amounts of atmospheric nitrogen through the root nodules, and also through leaf fall on the ground at maturity. It can be used as fodder; forage can be made into hay, silage etc. Its forage and cake are excellent nutritive foods for livestock and poultry. Soybean being the richest, cheapest and easiest source of best quality proteins and fats and having a vast multiplicity of uses as food and industrial products is sometimes called a wonder crop.
COST ESTIMATION
Plant Capacity 1 MT/Day
Land & Building Rented
Plant & Machinery Rs. 7.00 Lac
Working Capital for 1 Month Rs. 9.09 Lac
Total Capital Investment Rs. 17.90 Lac
Rate of Return 63%
Break Even Point 61%
CONTENTS
INTRODUCTION
USE AND APPLICATIONS
COMPOSITION OF SOYBEAN
NUTRITIVE VALUE OF SOYBEAN
COMPOSITION OF SOME SOYBEAN PRODUCTS
PROPERTIES
B.I.S. SPECIFICATIONS
SOYMILK
TOFU (SOYA PANEER)
AVAILABILITY OF RAW MATERIAL AND ITS CULTIVATION
USES AND COMPOSITION
PLANNING OF NEW SOYBEAN PRODUCTS
MARKET SURVEY
DETAILED IMPORT DATA OF SOY MILK
PROSOYA LAUNCHES SOYA MILK, EYES RS 4-CR TURNOVER IN FIRST YEAR
IMPORTANT ADDRESS
MANUFACTURERS/SUPPLIEWRS OF SOY MILK AND PANEER
LIST OF BUYERS
PRESUMPTION AND IMPLEMENTATION
PROCESS OF MANUFACTURE
TOFU
PREPARATION OF SOY PANEER
PROCESS FLOW SHEET
SOYA-PANEER (TOFU)
MANUFACTURING PROCESS OF SOYA PRODUCTS
COMPARATIVE STUDY OF SOYA PANEER PREPARED FROM SOYA MILK AND ITS PREPARATION
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED IN THE PROJECT REPORT
IMPORTANT ADDRESSES
MANUFACTURES AND SUPPLIERS OF MACHINERY
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)