Detailed Project Report on south indian snacks spices (Murukku & Thattai, Dry Fruits Mixture, Roasted Cum Salted Groundnut with Shell, Kara Sev, Wheat/Badam Halwa, Laddu, Sambhar Mix etc)

SOUTH INDIAN SNACKS AND SPICES
(Murukku & Thattai, Dry Fruits Mixture,
Roasted Cum Salted Groundnut with Shell,
Kara Sev, Wheat/Badam Halwa, Laddu, Sambhar Mix etc)

[CODE NO. 1706]

NAMKEEN

    South Indian Namkeen and Other Namkeen products are in demand from over many years in India and are being exporting to many countries. Dal Moth, Chanachur & Bhujia are the important names enhancing the flavour & taste as processed foods. These are food products having no historical background & becomes in market and in social & cultural synonym as the society became more advanced.

COST ESTIMATION

Plant Capacity                                          2.50 MT/day                 
 Land & Building  (5000 Sq.Mtr)            Rs.30.00 Lacs
Plant & Machinery                                    Rs.1.20 Cr       
W.C. for 1 Month                                       Rs.87.70 Lacs  
Total Capital Investment                        Rs.2.49 Cr            
Rate of Return                                         98%  
Break Even Point                                    29%


INTRODUCTION                                            
USES AND APPLICATION OF INSTANT FOOD MIX                    
PROPERTIES & USES                                        
PROPERTIES & CHARACTERISTICS OF INSTANT FOOD MIX                
B.I.S. SPECIFICATIONS                                        
MARKET POSITION OF NAMKEEN                                
ITC’S ENTRY INTO PACKAGED NAMKEENS MAY TRIGGER ANOTHER
 FOOD WAR                                            
MARKETING STRATEGIES OF HALDIRAMS                        
PRESENT MANUFACTURERS/SUPPLIERS /EXPORTERS OF NAMKEENS    34
MANUFACTURING PROCESS OF NAMKEEN(BHUJIA,
CHANACHUR & DALMOTH)                                    
FORMULATIONS AND MANUFACTURING PROCESS
OF SOUTH INDIAN SNACKS                                    
FORMULATION OF THATTAI                                    
MANUFACTURE OF ROASTED CUM SALTED GROUND NUT                
MANUFACTURING PROCESS OF BIKANERI BHUJIA                    
PROCESS FLOW DIAGRAM                                    
MANUFACTURING PROCESS OF GANTHIA                        
PROCESS FLOW DIAGRAM                                    
FORMULATION AND PROCESS OF ALOO BHUJIA                    
FORMULATION AND PROCESS OF MOONG DAL NAMKEEN                
FORMULATION OF NAMKEEN CHIVDA                            
DAL MOTH                                                
CHANACHUR                                            
BHUJIA                                                
FORMULATION OF CHIWDA NAMKEEN                            
FORMULATION OF CHICKPEA (BESAN) SEV                        
FORMULATIONS OF NAMKEENS CHANACHUR                        
BIKANERI BHUJIA                                        
GANTHIA                                                
TIKHA GANTHIA                                            
FORMULATION AND PROCESS OF SWEETS                        
FORMULATION OF ALMONDS HALWA                            
FORMULATION OF BOONDI LADDU                                
PROCESS FLOW DIAGRAM FOR NAMKEEN (SEV, BHUJIA, GATHIYA)        
PROCESS FLOW DIAGRAM OF FRIED NUTS & PULSES                
FORMULATION AND PROCESS OF INSTANT FOOD                    
INSTANT MASALA IDLI MIX POWDER                            
MANUFACTURE OF ROLLER DRUM DRYED MILK POWDER (S.M.P.)        
ROLLER DRUM DRYING OF SKIMMED MILK POWDER                
MANUFACURING PROCESS                                    
PROCESS FLOW SHEET FOR ROLLER DRUM DRIED S.M.P.                
FORMULATION OF GARAM MASALA                            
QUALITY PARAMETERS OF DEEP FRIED SNACKS                    
SUPPLIERS OF PLANT AND MACHINERIES                        
PACKAGING MACHINERY FOR NAMKEEN PRODUCTS                                        
SUPPLIERS OF RAW MATERIALS                                         
SUPPIERS OF FLAVOURS AND OTHER RAW MATERIALS                   


APPENDIX –A

01.    PLANT ECONOMICS    
02.    LAND & BUILDING     
03.    PLANT AND MACHINERY    
04.    OTHER FIXED ASSESTS    
05.    FIXED CAPITAL    
06.    RAW MATERIAL    
07.    SALARY AND WAGES    
08.    UTILITIES AND OVERHEADS    
09.    TOTAL WORKING CAPITAL    
10.    TOTAL CAPITAL INVESTMENT    
11.    COST OF PRODUCTION    
12.    TURN OVER/ANNUM    
13.    BREAK EVEN POINT     
14.    RESOURCES FOR FINANCE    
15.    INSTALMENT  PAYABLE IN 5 YEARS    
16.    DEPRECIATION CHART FOR 5 YEARS    
17.    PROFIT ANALYSIS FOR 5 YEARS    
18.    PROJECTED BALANCE SHEET FOR (5 YEARS)