SEA FOOD PROCESSING INDUSTRY
[EIRI/EDPR/1686] J.C.507
INTRODUCTION
Seafood industry plays a significant role in the economic and social wellbeing of nations, as well as in the feeding of a significant part of the world’s population. Fishing and fish farming has emerged as one of the major food processing occupations of mankind. In ancient times, economically and socially backward people were employed in this profession. The advent of modern mechanized fishing vessels has brought vast changes in the attitude of the public fishing and seafood
processing. From low income and socially backward communities the profession has shifted to the hands of industrialists and technologists. Today fishing and processing activities provide employment to millions of people around the world.
The world’s population is expected to increase by 36% in the years 2000 to 2030, from approximately 6.1 billion people to 8.3 billion. It is also expected that the estimated total seafood demand will be 183 million tons by 2030, but the estimated supply will be only 150 to 160 million tones. Thus, there is a sizable gap between demand and supply. However, global capture fisheries will be able to provide only 80-100 million tons of fish annually on a sustainable basis.
The global seafood market is estimated at US$ 100 billion per annum. Also, the world demand for seafood increases by 3% each year. The world largest seafood consumption in the world is by Japan, followed by European Union. The top five consumed species are salmon, shrimp, tilapia, catfish and crab (major consumption in China and India).
Seafood means all aquatic vertebrates and aquatic invertebrates intended for human consumption but excludes amphibians, mammals, reptiles and aquatic plants.
COST ESTIMATION
Plant Capacity 20.00 MT/day
Land & Building ( 3 Acres) Rs.7.30 Cr
Plant & Machinery Rs. 9.00 Cr
W.C. for 1 Month Rs. 16.33 Cr
Total Capital Investment Rs. 33.47 Cr
Rate of Return 38%
Break Even Point 40%
CONTENTS
INTRODUCTION
MARKET SURVEY
EXPORT OF SEA FOOD FROM INDIA
PRESENT MANUFACTURERS OF SEA FOODS
REQUIREMENTS IN SEA FOOD PROCESSING
METHOD OF SEAFOOD PROCESSING
PROCESS FLOW DIAGRAM OF SEA FOOD PROCESSING
METHOD OF FISH PROCESSING
INDIVIDUAL QUICK FREEZING
(IQF) USING LIQUID NITROGEN
ENVIRONMENTAL ISSUE FOR SEAFOOD PROCESSING
METHOD OF WASTE WATER TREATMENT IN SEAFOOD PROCESSING
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED IN THE PROJECT REPORT
SUPPLIERS OF RAW MATERIALS
SUPPLIERS OF PLANT & MACHINERIES
SUPPLIERS OF PLANT AND MACHINERIES (IMPORTED)
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)