Detailed Project Report on scented sweet supari & chikni supari

 SCENTED SWEET SUPARI & CHIKNI SUPARI

[CODE NO. 3033] 

 

Arecanut or betelnut (Areca catechu L.,) is an important cash crop in the Western Ghats, Eastern Ghats, East and North Eastern regions of India. Areca plant is a tall-stemmed erect palm, reaching varied heights, depending upon the environmental conditions. Palms attaining a height of 30 meters are not uncommon which poses problems for harvesting of nuts. Arecanut is an important component of the religious, social and cultural celebrations and economic life of people in India. Arecanut is also used in ayurvedic and veterinary medicines. The habit of chewing arecanut is typical of the Indian subcontinent and its neighborhood. Although, production of arecanut is localized in a few states, the commercial product is widely distributed all over the country. There are mainly two types of processing of arecanut, viz., chali (ripe sun dried nuts) and red boiled type (tender or mature nuts). Chali is mainly produced in Dakshina Kannada and parts of Uttara Kannada districts. Chali is used in the preparation of scented supari and is greatly demanded in Northern India. Different types of red boiled nuts are prepared in other parts of the state to meet market demand. About 20 per cent of total areca production in the country is consumed as ripe fruit.

 

COST ESTIMATION

 

Plant Capacity                                            1000.00 KGS/day

Land & Building (700 Sq.Mtr)                    Rs. 97.00 Lacs 

Plant & Machinery                                       Rs. 15.00 Lacs         

W.C. for 1 Month                                         Rs.. 1.17 Cr           

Total Capital Investment                             Rs.  2.34 Cr              

Rate of Return                                             51%   

Break Even Point                                        33% 

 

 

INTRODUCTION PROPERTIES

VARIETIES OF ARECANUT

USES AND APPLICATION

B. I. S. SPECIFICATION

ARECANUT PRODUCTION IN INDIA

MARKET POSITION

IMPORT DATA OF SUPARI

EXPORT DATA OF SWEET SUPARI

VARITIES OF SCENTED SWEET SUPARI

INDIA SCENARIO OF BETELNUT

GLOBAL SCENARIO OF BETELNUT

SWOT ANALYSIS OF BETELNUT

RAW MATERIALS

FORMULATION

FORMULATION OF CHIKNI SUPARI (SCENTED & SWEET )

PROCESS DESCRIPTION

FORMULATION OF SCENTED SUPARI

FOR SCENTED COLOURED SUPARI

FLOW SHEET DIAGRAM FOR SCENTED SUPARI

PLANT AND MACHINERY DETAILS

PRINCIPLES OF PLANT LAYOUT

EXPLANATION OF TERMS USED IN THE PROJECT REPORT

PROJECT IMPLEMENTATION SCHEDULES

PLANT LAYOUT

SUPPLIERS OF RAW MATERIAL S

SUPPLIERS OF PLANT & MACHINERIES

 

APPENDIX – A :

 

 1.   COST OF PLANT ECONOMICS  

 2.   LAND & BUILDING                                  

 3.   PLANT AND MACHINERY                              

 4.   FIXED CAPITAL INVESTMENT                        

 5.   RAW MATERIAL                                    

 6.   SALARY AND WAGES                                

 7.   UTILITIES AND OVERHEADS                          

 8.   TOTAL WORKING CAPITAL                            

 9.   COST OF PRODUCTION                              

10.   PROFITABILITY ANALYSIS                          

11.   BREAK EVEN POINT                                

12.   RESOURCES OF FINANCE                      

13.   INTEREST CHART                                  

14.   DEPRECIATION CHART                              

15.   CASH FLOW STATEMENT                              

16.   PROJECTED BALANCE SHEET