ROASTED NAMKEEN AND OTHER NAMKEEN INDUSTRY
(Cap: 8 MT/Day)
[CODE NO.3114]
India is one of the few countries that continues to see brisk growth in spite of the ongoing economic slow-down at a global level. A 7.6% growth in Fiscal 2028 has been forecast by the RBI. It is expected that with the revival of industrial activity, introduction of policies favourable to industries, “Make in India” promotions, and low energy costs the actual growth may be higher than predicted. The large population and the increasing number of youth in the country are fuelling the demand for various products, which is infusing liquidity in the market. With a large population, the food market in India is seeing large investments. Unlike its predecessors, the current generation spends money more easily, especially on food, apparel, and traveling, as a result of more disposable income. With higher employment opportunities in cities, young people prefer to migrate to urban areas; and with limited time and resources to cook, the young working population depends on processed foods. This is clearly reflected by the increasing sales of processed food products in Tier-1 and Tier-2 cities. Processed foods offer convenience, are quick to consume and offer variety while being wholesome at the same time. It is estimated that by 2030, 35% of India’s population will be living in urban areas against the current 32%.
COST ESTIMATION
Plant Capacity : 8.00 MT/day
Land & Building (3000 Sq.Mtr) : Rs. 1.15 Cr
Plant & Machinery : Rs. 1.44 Cr
Working Capital for 1 Month : Rs. 2.45 Cr
Total Capital Investment : Rs. 5.18 Cr
Rate of Return : 97%
Break Even Point : 25%
INTRODUCTION
OVERVIEW OF THE GLOBAL BAKED SAVORY SNACKS MARKET
PROPERTIES & USES
B.I.S. SPECIFICATIONS
MARKET POSITION OF NAMKEEN
SWOT ANALYSIS
EXPORT POTENTIAL
MANUFACTURERS OF NAMKEENS
MANUFACTURING PROCESS OF NAMKEEN (BHUJIA, CHANACHUR & DALMOTH)
MANUFACTURING PROCESS OF BIKANERI BHUJIA
PROCESS FLOW DIAGRAM
MANUFACTURING PROCESS OF GANTHIA
PROCESS FLOW DIAGRAM
FORMULATION AND PROCESS OF ALOO BHUJIA
FORMULATION AND PROCESS OF MOONG DAL NAMKEEN
FORMULATION OF NAMKEEN CHIVDA
FORMULATION OF CHIWDA NAMKEEN
FORMULATION OF CHICKPEA (BESAN) SEV
FORMULATIONS OF NAMKEENS
UNIVERSAL FLAVOUR ESSENCE
PROCESS FLOW DIAGRAM FOR NAMKEEN (SEV, BHUJIA, GATHIYA)
PROCESS FLOW DIAGRAM OF FRIED NUTS & PULSES
MANUFACTURING PROCESS OF KURKURE TYPE SNACK FOOD
PROCESS FLOW SHEET
SPECIFICATIONS OF PACKAGING MATERIALS FOR DRY FRUITS PACKING
MACHINERY MANUFACTURERS AND SUPPLIERS
NAMKEEN MANUFACTURES IN INDIA
PACKAGING MACHINERY FOR NAMKEEN PRODUCTS
SUPPLIERS OF RAW MATERIALS
SUPPIERS OF FLAVOURS AND OTHER RAW MATERIALS
RAW MATERIAL FOR POUCHES
SNACK /NAMKEEN MASALA SUPPLIERS
LIST OF MAJOR MACHINERY USED DURING MANUFACTURING
OF NANKEENS
IMPLEMENTATION SCHEDULE
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED
IN THE PROJECT REPORT
PROJECT IMPLEMENTATION SCHEDULES
APPENDIX – A:
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET
