POTATO POWDER (AUTOMATIC PLANT)
The protection of food-stuffs from spoilage by moulds and bacteria is a major concern of the food Technologist. One of the most obvious and most ancient, methods of accomplishing this is to dry the food to such an extent that mould or bacterial growth cannot occur. The accompanying reduction in weight and volume make foods preserved in this way especially attractive for millitary purpose, and much of the development of modern dehydrated foods has been a result of the stinulus provided by 2nd World War. The term dehydration is applied to artificially induced drying as distinct from drying in the sun or wind. A very wide range of food products and dehydrated to-day; among them are apricots, peaches potato, apples and other fruit’s, Cabbage, Carrot, beet root, parsnip and other vegetables malt, milk, eggs, meat, fish. These are also numerous special products such as baby foods based on dehydrated milk and soup powders. Potatoes can be consumed in varied forms. In fact, it is a vegetable that can easily be combined with any other food item including other vegetables, cereals, pulses, meat and poultry.
Cost Estimation
Plant Capacity 6 Tons/Day
Land & Building (Area 1 Acre) Rs. 1.65 Cr.
Plant & Machinery Rs. 2 Cr.
W.C. for 1 Months Rs. 1.29 Cr.
Total Capital Investment Rs. 5.55 Cr.
Rate of Return 59%
Break Even Point 57%
• EIRI can modify the Capacity of the Project and Total Capital Investment as per your requirement.
• Note: The project investment cost and capacity are subject to change without any notice. Future projects may have different values of project cost and capacity.
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