1. INTRODUCTION
2. PIGGERY PRODUCT
3. TYPES OF PIG
4. MARKET SURVEY
5. SCIENTIFIC PROCEDURE FOR PIG FARMING
6. MAINTENANCE OF HEALTH OF THE HERD AND
PREVENTION OF DISEASES
7. EIGHT TIME TO BREED
8. ECONOMICS
9. MANAGEMENT PRACTICES FROM FARROWING TO
WEANING IN APIC FARM
10. MANAGEMENT THE SOW AND THE LITTER
11. DISEASES AND CURE
12. PIG PRODUCTION
13. PIG FARM EQUIPMENTS
13. SUPPLIERS
14. DEALERS & SUPPLIERS OF PIG
APPENDIX - A
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE