ONION AND GARLIC POWDER WITH GRAPE DEHYDRATION (RAISINS)
[EIRI/EDPR/1636] (J.C.: 440XL)
INTRODUCTION
Garlic is one of the important species coming into Allium group, whose botanical name is A. Sativum.
A hardy perennial, c60 cm in height, native to Central Asia and cultivated all over India. Bulbs made up of cloves; leaves long, flat, acute, sheahing the lower half of stem; scape slender, smooth, shining, spathes long, beaked, enclosing heads bearing solid bulbils; flowers small, white, prolonged into leafy points.
Garlic Growing States:-
Garlic is grown in the following states in our countries.
Gujarat
Madhya Pradesh
Orissa
Uttar Pradesh
Rajasthan
Haryana
Bihar
Tamil Nadu
Karnataka
Punjab
Andhra Pradesh
Jammu & Kashmir
Others
Garlic Powder:-
Garlic powder as such, is more handy for culinary as well as medicinally purposes. Garlic can be economically converted into powder, using the technique developed by the central food technological, Mysore. For preparing garlic powder, hot-air drying by the through flow method is preferred, as it is more economical and time-saving.
HISTORY:-
According to the historical researches of Haffman, ginger was certainly known to and highly esteemed by the ancient greeks and Romans, who obtained the material from the Arabinan Traders, viz the red sea. It was introduced to Germany and France in 9th century and in England in the 10th century. Since the rhizome can be easily transported, in lining state to considrable distance, the plant has been introduced to many tropical and sub tropocal countries of the world.
This is now abundently grown in Jamica, Cochin and Kolkata (Malabar Coast). South India, Sierra Leone, Dune, Japan etc. of these Jamaica produces the finest grade which yields a superb aroma and a good flavour. Chinese ginger being a somewhat inferrior characteriesties can not be used for extraction of oil from its. Some manufacture now considers the ginger of Malabar Coast (i.e Cochin and Calicut) to be the best variety in the world. It has lemon like odour and flavour. The classification of Malabar ginger is not done as described earlier into scraped or unscraped, but is done as follows:
Cochin ginger rough washed and unassorted
Cochin ginger, bleached, and assorted
Calicut ginger, rough, washed and unassorted
Calicut ginger, rough, washed and assorted
COST ESTIMATION
Plant Capacity 900 Kg./Day
Land & Building (600 sq.mt.) Rs. 25.00 Lac
Plant & Machinery Rs. 30.00 Lac
Working Capital for 1 Month Rs. 22.97 Cr
Total Capital Investment Rs. 82.98 Cr
Rate of Return 34%
Break Even Point 59%
CONTENTS
INTRODUCTION
COMPOSITION & PROPERTIES
USES AND APPLICATION
B.I.S. SPECIFICATION
COMPOSITION OF DEHYDRATION ONION
MARKET POSITION
PRESENT MANUFACTURERS/EXPORTERS AND SUPPLIERS OF ONION AND GARLIC POWDER
PRESENT MANUFACTURERS/EXPORTERS AND SUPPLIERS OF ONION POWDER
PRESENT MANUFACTURERS OF GARLIC DEHYDRATED (FLAKES/POWDER)
MANUFACTURING PROCESS OF DEHYDRATED ONION AND GARLIC POWDER
OPERATING STEPS FOR ONION DEHYDRATION
PROCESS FLOW DIAGRAM OF ONION AND GARLIC POWDER
PROCESS OF GARLIC POWDER IN DETAILS
FLOW DIAGRAM FOR GARLIC FLAKES
STATES WHICH SUPPLY RAW MATERIAL (GARLIC BULB)
PROCESS OF ONION POWDER IN DETAILS
DEHYDRATION METHOD AND DEHYDRATOR
FLOW SHEET FOR ONION DEHYDRATION
PROCESS OF GRAPE DEHYDRATION
FLOW SHEET
DETAILS OF DEHYDRATED PRODUCTS
SIGNIFICANCE OF DEHYDRATION
DRYING TIME AND DRYING CONDITION OF FRUITS & VEGETABLES
PROCESS DESCRIPTION FOR DEHYDRATED FRUITS & VEGETABLES
PACKAGING AND STORAGE TECHNIQUE
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED IN THE PROJECT REPORT
PROJECT IMPLEMENTATION SCHEDULES
ADDRESSES OF RAW MATERIAL SUPPLIERS
SUPPLIERS OF PLANT AND MACHINERY
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)