Detailed Project Report on Namkeen Industry (Bhujia, Chanachur Etc.)

Detailed Project Report on Namkeen Industry (Bhujia, Chanachur Etc.)

NAMKEEN INDUSTRY (BHUJIA, CHANACHUR ETC.)

[EIRI/EDPR/1025] (J.C.9666)


INTRODUCTION

NAMKEEN

Dal Moth, Chanachur & Bhujia are the important names inhancing the flavour & taste as processed foods. These are food products having no historical background & becomes in market and in social & cultural synonym as the society became more advanced.

Initially in long-long ago, people did not heard the name of Dal moth, Chanachur or Bhujia like snack food products. But now a days it is well known not only in India but throughout the world. These are mainly consumed during breakfast period & are very much during social & cultural periods. These are used as tasty & flavored food as well as in medicinal way, however, a little it may be, according to ayurveda) because of their  carminative stimulative digestive properties. India produces  almost all  these types of  salty processed food products of grains all these types of salty processed food products of grains like Grams, Pulses etc.

It aid  in  digestion  and  adsorption  of  food  possesses anthelmintic and anticeptic preperties.

The main raw materials for these products are Gram pulses  & spices.  The  various  food additives & colours may  be  used  to provide  sophistications  in the products. the raw  material  are frequency available in India.

These  salty  food products get a broad  market  in  foreign countries. These products are very much popular not only in India but also overseas countries. Hence, there are a lot of scope  and market  of  these products & there fore, it will provide  a  very much profitable business.


KURKURE TYPE SNACK FOOD

Kurkure  type  snack food is a proprietary  food  which  has chatpate taste with a new funda. It is a masala munch namkeen and gives  mouth  of real Jhatka. It is a type of snack food  and  is marketed in the brand name of kurkure.

Kurkure  is a special kind of snack food having good  taste. It  is  prepared by various raw materials like  rice  meal,  corn meal, gram meal, soya edible oil, spices, salt, condiments  added flavour etc.


COST ESTIMATION

Plant Capacity            1000 Packs /Day

Land & Building (500 sq.mt.)    Rs. 56.14 Lac

Plant & Machinery                    Rs. 26.52 Lac

Working Capital for 1 Month    Rs. 15.68 Lac

Total Capital Investment          Rs. 1.07 Cr

Rate of Return                          41%

Break Even Point                      52%


CONTENTS

INTRODUCTION                                       

PROPERTIES & USES                                  

B.I.S. SPECIFICATIONS                              

MARKET POSITION OF NAMKEEN                         

PRESENT MANUFACTURERS OF NAMKEENS                     

100% EXPORT ORIENTED UNITS (100% EOU)               

MANUFACTURING PROCESS OF NAMKEEN (BHUJIA, CHANACHUR & DALMOTH)                        

MANUFACTURING PROCESS OF KURKURE TYPE SNACK FOOD    

PROCESS FLOW SHEET                                  

MANUFACTURERS & SUPPLIERS OF PLANT & MACHINERY     

SUPPLIER OF CHANACHUR MAKING MACHINE               

SUPPLIERS OF RAW MATERIALS

SUPPIERS OF FLAVOURS AND OTHER RAW MATERIALS          

PLANT & MACHINERY SUPPLIERS FOR KURKURE TYPE SNACK FOOD                                           

RAW MATERIAL SUPPLIERS FOR KURKURE TYPE SNACK FOOD   

PLANT LAYOUT                                         

     

APPENDIX – A:

01. PLANT ECONOMICS

02. LAND & BUILDING

03. PLANT AND MACHINERY

04. OTHER FIXED ASSESTS

05. FIXED CAPITAL

06. RAW MATERIAL

07. SALARY AND WAGES

08. UTILITIES AND OVERHEADS

09. TOTAL WORKING CAPITAL

10. TOTAL CAPITAL INVESTMENT

11. COST OF PRODUCTION

12. TURN OVER/ANNUM

13. BREAK EVEN POINT

14. RESOURCES FOR FINANCE

15. INSTALMENT PAYABLE IN 5 YEARS

16. DEPRECIATION CHART FOR 5 YEARS

17. PROFIT ANALYSIS FOR 5 YEARS

18. PROJECTED BALANCE SHEET FOR (5 YEARS)

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