Detailed Project Report on namkeen and chips manufacture

NAMKEEN AND CHIPS MANUFACTURE
[CODE NO.3507]


NAMKEEN

     Dal  Moth,  Chanachur  &  Bhujia  are  the  important  names inhancing the flavour & taste as processed foods. These are food products having no historical background & becomes in market  and in social & cultural synonym as the society became more advanced.

     Initially in long-long ago, people did not heard the name of Dal moth, chur or Bhujia like food products. But now a days it is well known not in India but world wide. These are mainly consumed during breakfast period & are very much during social &  cultural periods.  These are used as tasty & flavored food as well  as  in medicinal  way,  however,  a  little it  may  be,  9according  to ayurveda)  because  of their  carminative  stimulative  digestive properties.  India  produces  almost all  these  types  of  salty processed  food  products  of grains all  these  types  of  salty
processed food products of grains like Grams, Pulses etc.

COST ESTIMATION

Plant  Capacity                                                  :       21.00 TON/day            
land & Building  (6000 Sq.Mtr)                       :       Rs.  4.76 Cr
Plant & Machinery                                            :       Rs.  1.51 cr
Working Capital for 1 Month                          :       Rs.  4.35 Cr
Total Capital Investment                                 :      Rs.  10.86 Cr
Rate of Return                                                  :       77%
Break Even Point                                             :     31%


INTRODUCTION                                            
PROPERTIES & USES                                        
B.I.S. SPECIFICATIONS                                        
MARKET POSITION OF NAMKEEN                                
PRESENT MANUFACTURERS OF NAMKEENS                        
KURKURE TYPE SNACK FOOD                                
PRESENT MANUFACTURERS OF RASGULLA (IN TIN CANS)                
MANUFACTURING PROCESS OF NAMKEEN                        
(BHUJIA, CHANACHUR & DALMOTH)                            
FLAVOUR & ESSENCES                                        
MANUFACTURING PROCESS OF KURKURE TYPE SNACK FOOD            
PROCESS FLOW CHART                                    
POTATO CHIPS MANUFACTURING PROCESS                        
MANUFACTURING TECHNOLOGY, BIS,FLOW CHART    
AND PACKAGING OF RASOGOLLA                                
FLOW CHART FOR MANUFACTURE OF RASOGOLLA                    
MANUFACTURING PROCESS                                    
CLEANING AND STERILISING                                    
PLANT LAYOUT                                            
MANUFACTURERS & SUPPLIERS OF PLANT & MACHINERY                
COMPLETE FOOD PACKAGING MACHINERY                        
PLANT AND MACHINERY SUPPLIER TO PRODUCE RASAGULLAS            
SUPPLIERS OF RAW MATERIALS                                
      
        
APPENDIX – A:

 1.      COST OF PLANT ECONOMICS      
 2.      LAND & BUILDING                                      
 3.      PLANT AND MACHINERY                                  
 4.      FIXED CAPITAL INVESTMENT                             
 5.      RAW MATERIAL                                         
 6.      SALARY AND WAGES                                     
 7.      UTILITIES AND OVERHEADS                              
 8.      TOTAL WORKING CAPITAL                                
 9.      COST OF PRODUCTION                                   
10.      PROFITABILITY ANALYSIS                               
11.      BREAK EVEN POINT                                     
12.      RESOURCES OF FINANCE                           
13.      INTEREST CHART                                       
14.      DEPRECIATION CHART                                   
15.      CASH FLOW STATEMENT                                   
16.      PROJECTED BALANCE SHEET