MILK PROCESSING PLANT 5000 LTR/DAY (PASTEURIZED MILK, FLAVOURED MILK, PLAIN DAHI & MISTI DAHI)
[CODE NO. 1802]
Milk is an important human food. It is palatable, easy to digest and highly nutritive. It contains proteins, fat, sugar, minerals and a liberal quantity of different kinds of vitamins.
In World milk production, India ranks next only to the United States of America and the U.S.S.R. But the milk produced in India is far from adequate for its vast population as the daily average consumption per head comes to even less than half of the optimum requirement of about 310 grams.
The importance of milk in human diet especially for children and expectant and nursing matters is vital. To meet the demand of the increasing population milk production in India has to be increased up to about 64 million tons. It is neither possible nor desirable to increase the cattle and buffalo population to achieve this target. This can only be achieved by stepping up milk production of our bovine population by cross breeding of cows and use of improved cows and buffaloes.
COST ESTIMATION
Plant Capacity 5000.00 LTR/day
Land & Building (4200 Sq.Mtr) Rs 2.68 Cr
Plant & Machinery Rs 1.25 Cr
W.C. for 1 Month Rs. 73.38 Lacs
Total Capital Investment Rs 4.81 Cr
Rate of Return 28%
Break Even Point 55%
INTRODUCTION
PROPERTIES
USES AND APPLICATION
B.I.S SPECIFICATIONS
BACTERIOLOGICAL STANDARDS FOR MILK PRODUCTS
CHARACTERISTICS AND APPLICATION OF CASEIN
MARKET SURVEY
DOMESTIC SCENARIO OF MILK
BUYING AND COLLECTION OF MILK
CHILLING AND TRANSPORTATION OF MILK TO PROCESSING STATION
MANUFACTURERS AND EXPORTERS OF DAIRY/MILK PRODUCTS
MARKET POSITION OF CASEIN IN INDIA AND ABROAD
MANUFACTURING PROCESS
FLOW DIAGRAM
MANUFACTURING PROCESS
BUTTER MANUFACTURING PROCESS
FLOW SHEET FOR MANUFACTURE OF BUTTER FROM MILK
FLOW DIAGRAM FOR GHEE
MANUFACTURE OF CASEIN
FLOW DIAGRAM FOR CASEIN MANUFACTURE
FLAVOURED MILK
PROCESS FLOWSHEET MILK PROCUREMENT
PROCESSED CHEESE
PROCESS DESCRIPTION OF NATURAL AND PROCESSED CHEESE
FLOW-SHEET PREPARATION OF NATURAL CHEESE
FLOW-SHEET OF NATURAL CHEESE TO PROCESSED CHEESE
YOGHURT FROM MILK
PROCEDURE FOR THE MANUFACTURE & QUALITY EVALUATION OF PLAIN/SWEETENED/FRUIT YOGHURT
METHOD OF MANUFACTURE OF CHHANNA
ICE CREAM OF DIFFERENT FLAVOURS
SOFTY & ICE CREAM MIX PROPERTIES
B.I.S SPECIFICATION
PROCESS OF MANUFACTURE OF ICE CREAM
FORMULATION OF ICE-CREAM (READY TO SERVE)
HOW THE PLANT OPERATES
LIST OF INDIA’S MILK & MILK PRODUCTS MANUFACTURER
DAIRY CONSULTANTS
SUPPLIERS OF PLANT & MACHINERIES
SUPPLIERS OF POUCHES POUCH FILLING & SEALING MACHINES
COMPLETE PLANT & MACHINERY
SUPPLIERS FOR DAIRY PRODUCTS
SUPPLIERS OF RAW MATERIALS
PLANT LAYOUT FOR DAIRY UNIT
APPENDIX – A :
. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT