MANGO PULP
Mango Pulp or Puree market can be segmented on the basis of nature, packaging, distribution channel and region.
On the basis of nature, mango pulp market can be segmented into organic and conventional, where organic mango pulp is the most consumed one due to rising health awareness among people in the developed and developing regions.
On the basis of packaging, the mango pulp market can be segmented into aluminium can, pouch, PET jars and bottles. Among these, the can and pouch segment are expected to lead the market in the projected period.
Mango pulp is procured from fully ripened mangoes, which is a native fruit in most of the regions of the world. People in the developing regions due to shortage of time, favours mango puree instead of raw mangoes for different recipes and dessert.
Mango pulp is commonly used to make juices, drinks, jams, fruit cheese and other kinds of beverages. It is also used in puddings, bakery fillings, fruit meals for children and flavors for the food industry, and also to make the ice creams, yogurt, and confectionery items. The mostly sold mango puree product in the market is to the foodservice industry.
There are various benefits of mango pulp like it prevents cancer, prevents coronary disease, helps lower cholesterol, improves digestion, prevents asthma, improves eye health, regulates blood pressure, improves immunity and many other benefits.
Because of these innumerable benefits, mango pulp market is surmised to grow on a higher scale in the forecast period.
Cost Estimation
Plant Capacity 1000 Ton/Year
Land & Building (Area 5000 sq.mt.) Rs. 5.62 Cr.
Plant & Machinery Rs. 55 Lacs
W.C. for 1 Months Rs. 46 Lacs
Total Capital Investment Rs. 7.06 Cr.
Rate of Return 21%
Break Even Point 55%
• EIRI can modify the Capacity of the Project and Total Capital Investment as per your requirement.
• Note: The project investment cost and capacity are subject to change without any notice. Future projects may have different values of project cost and capacity.
MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
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Introduction
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Uses And Applications
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Properties And Composition
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B.I.S. Specifications
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Market Position Of Mango Pulp
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Pulp Supply
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Fruit Beverages
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Squashes And Syrups
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List Of The Consultants For Techhnical
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Consultancy For Mango Pulp
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Canned Mango Pulp
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Manufacturing Process
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Flow Sheet For Production Of Canned Mango Pulp
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Systematic Flow Sheet Of Mango Pulp Production
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Weight Per Pack
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Present Manufacturers/Exporters/Suppliers Of Mango Pulp
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Comparison Table Of Different Varieties Of Mangoes
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Manufacturing Process
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Outline Of The Canning Process
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Details Of Canning
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Specifications Of Lacquered Tin Cans
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Types And Applications Of Tin Cans
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Beans Other Than Fresh Green Beans: Baked Beans In Gravy
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Flow Sheet Of Mango Pulp
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Processed Mango Juice
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Preferred Embodiment Of The Invention
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Examples
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Pollution Control In Fruits & Vegetable Processing Plants
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Characteristics Of The Effluents
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Characteristics Of Polluted Wastes From The Processing Of Fruit And Vegetables
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Sources And Relative Proportions Of Wastes From
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Indivisual Processes In A Fruit-Processing Plant
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Addresses Of Raw Materials Suppliers
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Citric Acid
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Carton Box
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Food Colors
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Food Preservative
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Fruit Processing Plant
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Food Packaging Machines
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Boilers
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Seaming Machines
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Label Printing Machines
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Aluminium Trays
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Tanks
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Miscellaneous Packaging & Lamination Machinery
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Water Chillers
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Vegetable Processing Plant
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Imported Plant & Machinery Suppliers Addresses
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Plant Layout For Mango Pulp Mfg.Unit
APPENDIX
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET