INTEGRATED UNIT OF NAMKEEN AND SWEETS (NAMKEEN, KURKURA, PUFF, RASGULLA, BHUJIA, SOAN PAPRI, POTATO CHIPS & PAPPAD)
[EIRI/EDPR/1538] J.C.331
INTRODUCTION
Dal Moth, Chanachur & Bhujia are the important names inhancing the flavour & taste as processed foods. These are food products having no historical background & becomes in market and in social & cultural synonym as the society became more advanced.
Initially in long-long ago, people did not hear the name of Dal moth, chur or Bhujia like food products. But now a day it is well known not in India but worldwide. These are mainly consumed during breakfast period & are very much during social & cultural periods. These are used as tasty & flavored food as well as in medicinal way, however, a little it may be, according to ayurveda) because of their carminative stimulative digestive properties. India produces almost all these types of salty processed food products of grains all these types of salty processed food products of grains like Grams, Pulses etc.
It aid in digestion and adsorption of food possesses anthelmintic and anticeptic preperties.
The main raw materials for these products are Gram pulses & spices. The various food additives & colours may be used to provide sophistications in the products. The raw materials are frequency available in India.
These salty food products get a broad market in foreign countries. These products are very much popular not only in India but also overseas countries. Hence, there are a lot of scope and market of these products & therefore, it will provide a very much profitable business.
COST ESTIMATION
Land & Building (6000 Sq.Mtr) Rs. 4.76 Cr
Plant & Machinery Rs. 1.51 Cr
W.C. for 1 Month Rs. 4.35 Cr
Total Capital Investment Rs. 10.86Cr
Rate of Return 77%
Break Even Point 31%
CONTENTS
INTRODUCTION
PROPERTIES & USES
B.I.S. SPECIFICATIONS
MARKET POSITION OF NAMKEEN
PRESENT MANUFACTURERS OF NAMKEENS
KURKURE TYPE SNACK FOOD
PRESENT MANUFACTURERS OF RASGULLA (IN TIN CANS)
MANUFACTURING PROCESS OF NAMKEEN
(BHUJIA, CHANACHUR & DALMOTH)
FLAVOUR & ESSENCES
MANUFACTURING PROCESS OF KURKURE TYPE SNACK FOOD
PROCESS FLOW CHART
POTATO CHIPS MANUFACTURING PROCESS
MANUFACTURING TECHNOLOGY, BIS, FLOW CHART AND PACKAGING OF RASOGOLLA
FLOW CHART FOR MANUFACTURE OF RASOGOLLA
MANUFACTURING PROCESS
CLEANING AND STERILISING
PLANT LAYOUT
MANUFACTURERS & SUPPLIERS OF PLANT & MACHINERY
COMPLETE FOOD PACKAGING MACHINERY
PLANT AND MACHINERY SUPPLIER TO PRODUCE RASAGULLAS
SUPPLIERS OF RAW MATERIALS
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)
