GINGER & GARLIC PASTE
[CODE NO.1687]
Garlic & Ginger paste are very versatile products which are used extensively in Food Industries.
Garlic is one of the important species coming into Allium group, whose botanical name is A. Sativum.
A hardy perennial, c60 cm in height, native to Central Asia and cultivated all over India. Bulbs made up of cloves; leaves long, flat, acute, sheahing the lower half of stem; scape slender, smooth, shining, spathes long, beaked, enclosing heads bearing solid bulbils; flowers small, white, prolonged into leafy points.
COST ESTIMATION
Plant Capacity 333.33 Kg./day
Land & Building ( 800 Sq.Mtrs) Rs. 63.43 Lacs
Plant & Machinery Rs.15.00 Lacs
W.C. for 1 Month Rs.17.00 Lacs
Total Capital Investment Rs. 97.77 Lacs
Rate of Return 31%
Break Even Point 56%
• INTRODUCTION
• USES AND APPLICATION
• B.I.S. SPECIFICATION
• MARKET SURVEY
• PRESENT MANUFACTURING/EXPORTERS OF GINGER AND GARLIC PASTE
• MANUFACTURING PROCESS
• RAW MATERIAL
• FORMULATION OF GARLIC PASTE
• PROCESS MANUFACTURING OF GARLIC PASTE
• MANUFACTURING PROCESS IN DETAILS
• PROCESS FLOW DIAGRAM FOR GARLIC PASTE
• RAW MATERIALS CALCULATIONS
• FORMULATION
• PROCESS FLOW SHEET
• PRINCIPLES OF PLANT LAYOUT
• PLANT LOCATION FACTORS
• EXPLANATION OF TERMS USED IN THE PROJECT REPORT
• PROJECT IMPLEMENTATION SCHEDULES
• GINGER GARLIC PASTE MAKING MACHINES SUPPLIERS
• RAW MATERIAL SUPPLIER SODIUM METABISULFITE
APPENDIX – A :
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATMENT
16. PROJECTED BALANCE SHEET