FRUIT JUICE POWDER
[EIRI/DFR/2163] (J.C.:5647)
CONTENTS
1. INTRODUCTION
2. USES & APPLICATIONS OF FRUIT JUICE POWDER
3. PROPERTIES AND COMPOSITION
4. CHEMICAL COMPOSITION OF THE FLESH OF SOME IMPORTANT
VARIETIES OF APPLES FROM KASHMIR
5. B.I.S SPECIFICATIONS
6. MARKET SURVEY
7. PRODUCTION OF FRUIT JUICE
8. PRESENT MANUFACTURERS
9. AVAILABILITY OF RAW MATERIAL
10. AVERAGE CONSTITUENTS OF RAW MANGO
11. MANUFACTURING PROCESS
12. FRUIT JUICE FLOW DIAGRAM
13. CONCENTRATION OF FRUIT JUICE
14. FLOW SHEET OF MANGO PULP
15. FLOW SHEET OF FRUIT JUICE
CONCENTRATE FRUIT JUICE POWDER
16. MANUFACTURING PROCESS OF FRUIT JUICE POWDER
FROM FRUIT JUICE CONCENTRATE
17. SUPPLIERS OF PLANT AND MACHINERY
18. SUPPLIERS OF RAW MATERIALS
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)