FOOD PROCESSING UNIT (GARLIC, PINEAPPLE CANNING & TOMATO PROCESSING)
Garlic paste are very versatile products which are used extensively in Food Industries. Garlic is one of the important species coming into Allium group, whose botanical name is A.Sativum. A hardy perennial, c60 cm in height, native to Central Asia and cultivated all over India. Bulbs made up of cloves; leaves long, flat, acute, sheahing the lower half of stem; scape slender, smooth, shining, spathes long, beaked, enclosing heads bearing solid bulbils; flowers small, white, prolonged into leafy points. Garlic is native to the mountainous regions of central Asia from where it spread in prehistoric times to the Mediterranean region. Clay models of garlic have been excavated in Egypt. It reached China at an early age and was probably carried to the western hemisphere by the Spanish, the Portuguese, and the French. It has been suggested that the wild ancestor of garlic was a flowering form producing seeds on aerial bulbils. Under different soil and climatic conditions, and due to different methods of cultivation in the ancient centres of civilization deferent varieties arose. The non-flowering varieties are thought to have arisen as a result of interference with the natural life cycle caused by storage.
Cost Estimation
Land & Building (Area 2000 sq.mt.) Rs. 51 Lacs
Plant & Machinery Rs. 30 Lacs
W.C. for 3 Months Rs. 67 Lacs
Total Capital Investment Rs. 1.62 Cr.
Rate of Return 65%
Break Even Point 29%
• EIRI can modify the Capacity of the Project and Total Capital Investment as per your requirement.
• Note: The project investment cost and capacity are subject to change without any notice. Future projects may have different values of project cost and capacity.
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