HAND BOOK OF FISH FARMING AND FISHERY PRODUCTS
Introduction
- What is fish Farming
- Why do we raise fish
- What do you need to Raise Fish
- How do we begin
Locating Your Fish Farm
- Where to put your fish pond
- Soil Quality
- Testing Soil
Constructing Fish Ponds
- How Large Shoud your pond be?
- How to Build A 20 by 20 Meter Pond
- Building Bigger Ponds
Inlets to Let Water Into the Pond
- Simple Inlets
- A Better Inlet
Outlets to Let Water Out of the Pound
- Simple Outlets
- A Better Outlet
- Another Kind of Outlet: The Monk
- Improving your Pipe Outlet
- Using a Siphon to Drain your Pond
Bringing Water to your Ponds
- Raising the Level of your Water Supply
- Digging a Supply Ditch
- Digging a Return Ditch
- Building a Sluice to Control the Water Flow
Controlling the Water in the Pond
- Overflow
- Controlling Trash and Fish: Screens
Preparing your Pond
- Before Filling the Pond
- Fertilizing Water
- How to Make Plant Compost
- How to Make Animal Compost
- Building A Crib
- Putting Fertilizer into The Crib
- When is your Ready?
Stocking your Pond with Baby Fish
- Growing your own Baby Fish
- Feeding the Fish in your Nursery Pond
- Using your Baby Fish
- Transporting your Baby Fish
- Putting Baby Fish into your pond
Management Techniques
- Construction, Maintenance and Renovotion of Ponds
- Soft and Water
- Size and Depth of the Pond
- Embankment
- Maintenance and Renovation
- control of Aquatic Insects
- Control of Predators
- Nutrient Status of Pond soil
- Fertilization of Pond
- Weed Management and Utilization
- Algual blooms
- Stocking of Pond
- Nursery Pond
- Rearing Pond
- Stocking Pond
- Supplementary Feeding of fish
- Nursery Pond
- Rearing Pond
- Stocking Pond
- Diseases and Control
- Bacterial Diseases
- Protozoan Diseases
- Prasites
- Harvesting
Taking Care of your pond
Taking Care of your Fish
- Feeding your Growing Fish
- Providing Good water for your fish
Harvesting your Pond
- Harvesting without Draining the Water
- Harvesting by Draining Part of the Water
- Harvesting by Draining all of the Water
- Harvesting Fish when your have a Monk
- Harvesting Inside the Pond
- Harvesting Outside the Pond
- Harvesting many fish
- What to do with your baby Fish
Beginnning Again
Improving Farm Management
- Growing Fish all year Round
- Growing only Male Fish
Producing Fish in Pens
- Locating Fish Pens
- How Large should your Pen be?
- Building a Pen
- Putting Baby Fish into your Pen
- Feeding fish in Pens
- Taking Care of your fish in a Pen
- Taking Care of your fish Pen
- Harvesting Fish in Pens
- Starting Again
Economics of Freshwater Fish Culture
- Raising of Fry and Fingerlings
- Raising of Table Size Fish
- Cost of Seed, Fertilizers and Feed
- Cost of Labour
Smoked and Marinated Fishery Products
- Smoked fish
- Process
- Shelf Life
- Precautions
- Masmin
- Mainated Fishery Products
- Marinating Process
- Packing
- Colombo Curing
Fishery Products
- Traditional Products
- Fish Curing and Drying
- Improved Method of Processing and Curing
- Factors Affecting Quality of Dried Fish
- Ideal Methods of Curing
- Process
- Commercially Important Curred Products
- Insect Infestation
- Quality Control of Cured Fish
- Conclusion
- Fish Pickles
- Recipe
- Preparation
- Fish Sancks
- Marinated Fish
- Composition of Paste
- Composition of Coating Mixture
- Fish Satay
- Diversified and Value Added Products
- Minced Fish
- Products from Minced
- Surimi
- Protein Powders
- Composition other characteristics (average)
- Sharkmeat Gel
- Fish Cutlet/cakes
- Recipe
- Preparation
- Fish Cakes burgers (Brunsel Darussalam)
- Fish balls
- Formula of Ingredients
- Fish Noodles
- Recipe
- Fish Soup Powder
- Recipe
- Preparation (flow diagram) of fish soup powder
- How to use
- Fish Protein Hydrolysates
- Hydrolysis with Bromolein
- Hydrolysis with Papain
- Recipe
- Instant fish Curries
- Recipe
- Overall Quality Characteristics
- Highvalue Commercial Products
- Physiological Properties
- Ambergris
- Fish Sausage
- Flow Diagram for Making Fish Sausage
Packaging
- Special Needs in Food Packaging
- Packaging Materials Commonly Used
- Glass Containers
- Metal Cans
- Paper
- Paper Board
- Cellophanes
- Low Density Polyethylene (LDPE)
- High Density Polythene (HDPE)
- Linear Low Density Polythene (LLDPE)
- Polypropylene
- Polystyrene
- Polyester
- Polyamides (Nylon)
- Polyvinyl Chloride (PVC)
- Ionomers
- Copolymers
- Aluminium Foil
- Conversion Process
- Recent Trends in Food Packaging
- Vacuum Packaging
- Hyperbaric Storage
- Modified Atmosphere Packaging
- Retort Pouch Packaging
- Principles of Aseptic Processing
- Migration of Constituents
- Packaging Requirements of Individual products
- Packaging of Fresh Fish
- For Bulk Packaging
- Packaging of Processed Seafoods
- Packaging of Frozen Fish
- Battered and Breaded Products
- Packaging of Canned Fish
- Packaging for some selected Marine Products
- Surimi
- Fish Sausage
- Accelerated Freeze Dried (AFD) Products
- Fish Pickles
- Fish Curry
- Fish Soup Powder
- Dry Fish Pickle
- Shark Fin Rays
- Chitin/Chitosan
Plant Economics of Fish Farming
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Annum
- Total Capital Investment
- Turn Over/Annum
Plant Economics of Fish Canning and Pouching
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Annum
- Total capital Investment
- Turn Over/Annum
Plant Economics of Developing Trout fish preservation & Storage & Marketing Infrastructure
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Annum
- Total capital Investment
- Turn Over/Annum
Plant Economics of Trout Fish Farming Canning and Preservation
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Annum
- Total capital Investment
- Turn Over/Annum
Plant Economics of Aquaculture Shrimp Farming
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Annum
- Total capital Investment
- Turn Over/Annum
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