TONION CHIPS & POWDER AND GARLIC POWDER (DEHYDRATION INDUSTRY)
[CODE NO.1751]
Onion (Allium cepa) belongs to the family Alliaceous. Onion is a vegetable crop consumed all over the world but cannot be grown in abundance in every country. It is mainly grown for its bulb which is used for consumption, flavouring and seasoning in almost every home. As an item of world trade, onion ranks second in importance after tomatoes among the vegetables.
In India, onion is extensively cultivated over a large area spread almost throughout the country. It is produced for bth domestic consumption as well as exports. The onions are regarded as a highly export oriented crop and earn valuable foreign exchange for the country. Though India produces a significant quantity of onions it is not regular and sufficient enough to meet the demands for both domestic requirement and exports.
COST ESTIMATION
lant Capacity 1.60 TON/day
Land & Building (800 Sq.Mtr) Rs. 1.05 Cr
Plant & Machinery Rs48.50 Lacs
W.C. for 1 Month Rs.35.73 Lacs
Total Capital Investment Rs 1.98 Cr
Rate of Return 38%
Break Even Point 48%
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INTRODUCTION
COMPOSITION & PROPERTIES
USES AND APPLICATION
B.I.S. SPECIFICATION
COMPOSITION OF DEHYDRATION ONION
MARKET POSITION
WORLD PRODUCTION OF ONION
EXPORT OF VEGETABLES
PRESENT MANUFACTURERS/EXPORTERS
AND SUPPLIERS OF ONION AND GARLIC POWDER
PRESENT MANUFACTURERS/EXPORTERS AND SUPPLIERS
OF ONION POWDER
PRESENT MANUFACTURERS OF ONION CHIPS AND POWDER
RESENT MANUFACTURERS OF GARLIC DEHYDRATED
(FLAKES/POWDER)
MANUFACTURING PROCESS OF DEHYDRATED ONION
AND GARLIC POWDER
OPERATING STEPS FOR ONION DEHYDRATION
PROCESS FLOW DIAGRAM OF ONION AND GARLIC POWDER
MANUFACTURING PROCESS OF GARLIC POWDER
BASED ON CENTRAL FOOD TECHNOLOGY
RESEARCH INSTITUTE, MYSORE.
PROCESS FLOW DIAGRAM
PROCESS OF GARLIC POWDER IN DETAILS
FLOW DIAGRAM FOR GARLIC FLAKES
STATES WHICH SUPPLY RAW MATERIAL (GARLIC BULB)
MANUFACTURING PROCESS OF ONION CHIPS
PROCESS FLOW DIAGRAM
PROCESS OF ONION POWDER IN DETAILS
DEHYDRATION METHOD AND DEHYDRATOR
FLOW SHEET FOR ONION DEHYDRATION
DETAILS OF DEHYDRATED PRODUCTS
SIGNIFICANCE OF DEHYDRATION
VARIETAL CHARACTERISTICS OF COMMERCIALLY GROWN ONION
DRYING TIME AND DRYING CONDITION OF FRUITS & VEGETABLES
PROCESS DESCRIPTION FOR DEHYDRATED FRUITS & VEGETABLES
PACKAGING AND STORAGE TECHNIQUE
ADDRESSES OF RAW MATERIAL SUPPLIERS
SUPPLIERS OF PLANT & MACHINERIES (IMPORTED)
SUPPLIERS OF PLANT AND MACHINERY
APPENDIX – A :
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
