DAIRY PRODUCTS (KHOA, PANEER, GHEE, BUTTER, PASTEURIZED MILK AND YOGHURT)
- 3000 Ltr. MILK PROCESSING/ DAY
[CODE NO.1865]
The Indian dairy industry has taken rapid strides during the past two decades. The milk production has registered a quantum jump from about 17 million tons in 1950 to 122 million tons in 2011. The quantity of milk handled by the organized sector has gone up to 81 million litres per day as against approximately 6 million liters per day during the 70s. Increasing urbanization, general health awareness and growing purchasing power of middle- class have led to the rapid changes in consumption pattern for dairy products all over the country. There is growing demand for safe, nutritious, and health-promoting convenience milk products calling for value addition, product diversification and complete quality assurance. This emerging scenario has necessitated the realignment of the priorities and fine focusing of research agenda in the form of revised perspective plan through a fresh look at strengths, weaknesses, threats and opportunities that dairy sector offers. An important role now is to strengthen the dairy industry through technology and human resource development in the years ahead.
COST ESTIMATION
Plant Capacity 3000.00 LTR./day
Land & Building (2 Acres) Rs. 27.00 Lacs
Plant & Machinery Rs 20.00 Lacs
W.C. for 1 Month Rs. 37.00 Lacs
Total Capital Investment Rs 95.00 Lacs
Rate of Return 70%
Break Even Point 36%
• INTRODUCTION
• PROPERTIES
• PROPERTIES OF BUTTER
• USES AND APPLICATION
• B.I.S SPECIFICATIONS
• MARKET SURVEY
• LIST OF DAIRY PRODUCTS PRODUCESS IN INDIA
• INDIAN DAIRY INDUSTRY TILL 2020
• BUYING AND COLLECTION OF MILK
• CHILLING AND TRANSPORTATION OF MILK TO PROCESSING STATION
• MANUFACTURERS AND EXPORTERS OF DAIRY/MILK PRODUCTS
• MANUFACTURING PROCESS
• FLOW DIAGRAM
• MANUFACTURING PROCESS
• BUTTER MANUFACTURE PROCESS
• PANEER MANUFACTURING PROCESS
• FLOW SHEET FOR MANUFACTURE OF BUTTER FROM MILK
• FLOW DIAGRAM FOR GHEE
• MANUFACTURING PROCESS OF KHOA
• YOGHURT FROM MILK
• PROCEDURE FOR THE MANUFACTURE & QUALITY EVALUATION OF PLAIN/SWEETENED/FRUIT YOGHURT
• PRINCIPLES OF PLANT LAYOUT
• PLANT LOCATION FACTORS
• EXPLANATION OF TERMS USED IN THE PROJECT REPORT
• PROJECT IMPLEMENTATION SCHEDULES
• PLANT LAYOUT
• COMPLETE PLANT & MACHINERY SUPPLIERS FOR DAIRY PRODUCTS
• RAW MATERIALS SUPPLIERS
• AVERAGE YIELD OF MILK PRODUCTS FROM 1 KGS. OF MILK
APPENDIX – A :
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET