The book covers:
PART –I
INTRODUCTION, MANUFACTURING, TECHNOLOGIES, PACKAGING, STATISTICAL FIGURES & FORMULATIONS OF VARIOUS MILK & MILK BASED PRODUCTS
- Milk
- Indian Buffaloes
- Production Performance
- Meal Production Performance
- Co-Operative Role in Dairy Development
- Increasing in Milk Protein by Feeding
- Aseptic Packaging of Food & Beverage
- Dole Aseptic Packaging
- Plastic Cup Line
- Thermoform/Fill/Seal
- Aseptic Packaging in Bottle
- Aseptic Packaging for Chilled food
- Aseptic Packaging
- Technology/Processing of Dairy & Dairy Products
- Milk Shake
- Dried Milk Shake Mix Powder
- Sterilized Cream
- Dahl from Sweet Cream Butter Milk
- Acidophilus Milk
- Flavoured Type of Milk Beverage from Cheese Whey
- Yoghurt from Buffalo Milk
- Cheddar Cheese from Cow Milk
- Cheddar Cheese from Buffalo Milk
- Mozzarella Cheese
- Cottage Cheese
- Processed Cheese
- Surti Cheese
- Soft Cheese
- Ricotta Cheese from Different Whey Systems
- Cheese Spread Powder
- Paneer
- Chhana Making
- Dried Chhana
- Sandesh from Chhana
- Srikhand
- Khoa
- Softy Ice Cream
- Coffee/Tea Whitener
- Gulabjamun Mix Powder
- Butter Powder
- Edible Casein
- Frozen Yoghurt
- Ice Cream Powder
- Infant Food
- Ghee
- Statistical Figures
- Chemical Composition of Milk
- Status of Major Minerals in Buffalo Milk
- Standards for Different Classes and Designations of Milk
- Equipment Standards
- Recommended Programme of Bacteriological Quality Control
- Packaging of Dairy and Milk Products
- Form Fill and Seal (FFS) System
- Aseptic System
- Bulk Vending Booth
- Packaging of Shrikhand
- Butter
- Ghee
- Cheese
- Dried Milk Powder
- Ice Cream
- Packaging of Indigenous Products
PART-2
PROJECT PROFILE ON DAIRY & MILK PRODUCTS
- Baby Cereal Food & Milk Powder
- Casein from Milk
- Confectionery Industry (Toffee and Candy)
- Condensed Milk (Sweetened)
- Dairy Farm
- Dairy Equipments
- Dairy Products & Milk Packaging in Pouches (Ghee, Butter, Paneer and Cheese)
- Dairy Farm & Milk Products (Pasteurized Milk, Butter, Ghee & Paneer)
- Flavoured Milk (Pasteurization of Milk)
- Ice Cream of Different Flavours
- Milk Powder
- Milk Toffee
- Milk Preservation and Marketing to Wholesalers (in Pouch Packing) by UHT Technique
- Paneer
PART-III
DIRECTORY SECTION
-
Machineries-Raw Materials-Technologies
