Turmeric (Curcuma longa) is a native of Asia & India. The tuberous rhizone or underground steam of turmeric are used from antiquity as condiments. A dye and as an aromatic stimulants in several medicines. Turmeric is a very important spice in India, which produces nearly the whole world crop & uses 80% of it presently. It is cultivated in china, Taiwan, Indonesia, Sri Lanka, Australia, Africa, Peru & the West Indies. Turmeric uses dates back nearly 4000 years, to the vodic culture in India, when turmeric was the principal spice & also of religious significance. It is much reversed by thindus & associated with fertility. In todays India's, turmeric still added to nearly every dish be it meat or vegetables. Turmeric has been used in Indian systems of medicine for a long time.The turmeric has been used in herbal dating from about 600 BC and it also mentioned by Dioscorides. In malaysia the paste of turmeric is spread on the mothers abdomen and on the umbilical cord after child Birth. Not only to warm off one spirits, but also for its medicinal value. Bath the East & West have held its medicinal properties in high regards. Rhizomes are the used plant port. Fresh turmeric leaves are used in some regions of Indonesia as flavouring . The rootstick has aromatic & Spicy pogoonce, which by drying gives way to a more medicinal Aroma. On storing , the smell rather quickly change to earthy and unpleasant. Similarly the colour of ground turmeric tends to fade if the spice is trolong. It is called Indian saffron because of its orange yellow colour. In language the name of turmeric just mean yellow root, English turmeric derived from the (Now absolute) french terremerite, probably because ground turmeric resembles mineral pigments (ochor),. The genus name CURCUMA is of the same origin, being a latinization of Arabic Kurkum meaning saffron. DISTRIBUTION Turmeric (curcuma longa) is a native of Asia & India. The wild curcuma species, from which alonga evalved, is presumed to have attracted attention as on incidental source of food or because of its yellowish colour it night have acquired magical properties. Turmeric usage vedic culture in India. It is the most significance spice in India. In biblical times, it was used as a perfume as well as spice. In India it is used as medicine for a long time. It is listed in an Assyian herbal dating from about 600 BC. Turmeric is distributed in India specially in celebes. The Moluccas & Polynesia. This suggests an early cultural connection between the people of these areas of the indigenous per Aryan cultivates of India . It reaches China before the 7th century A. Du East Africa in 8th century A.D. & West Africa in the 13th century. Turmeric is a member of the Curcuma botanical group, which is part of the ginger family of herbs, the Zingiberaceae. The root and rhizome (underground stem) of the Curcuma longa L. plant is crushed and powdered into ground Turmeric. Ground Turmeric is used worldwide as a seasoning, the main ingredient in curry, and as a source for Curcumin (Turmeric contains approximately 5% Curcumin) and its therapeutic effects.
CURCUMIN & TURMERIC OIL FROM TURMERIC (EIRI-1049)
Cost Estimation
Plant Capacity 500 KGS/Day
Land and Building (Area 4000 sq.mt.) Rs. 3.13 Cr.
Plant & Machinery Rs. 3.13 Cr.
W.C. for 3 Months Rs. 10.75 Cr.
Total Capital Investment Rs. 17.42 Cr.
Rate of Return 71%
Break Even Point 25%
• EIRI can modify the Capacity of the Project and Total Capital Investment as per your requirement.
• Note: The project investment cost and capacity are subject to change without any notice. Future projects may have different values of project cost and capacity.
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