HAND BOOK OF CONFECTIONERY WITH FORMULATIONS
CONFECTIONERY PROCESSES AND FORMULATIONS
- Summary of Confectionery Processes
- Rolling and Cutting
- Casting or Depositing
- Hard Candy
- Fondants Jellies Marshmallows
- Die Forming
- Extrusion and Bar Forming
- Rollers and Orifices for Extruded Products
- Candy Extruder side View
- Panning
CARAMELS, TOFFEES, BUTTERSCOTCH, FUDGE
- The Milk Ingredient
- Reconstitution of Milk Powder
- Fats
- Recipes Processes and Equipment for Caramel Fudge and Toffee Manufacture
- Caramel Texture
- English Toffee Nut Brittles
- Fudge (Jersey or Italian Creme)
- Equipment for Caramel and Fudge Manufacture
- Croquante (Krokant) Praline (Nugat) Brittles
- Noisette, Chocolate Paste, Truffle Paste
- Croquant Cooker
- Boiled Sweets, Hard Candy
- Process and Recipe for Sugar Boilings
- Large Scale Production
- Pulled Sugar, Soft Center Bondbons, Aerated oilings, Fourres
- Mintoe Type Hard Candy
- Soft Center Bonbons
- True Bonbons, Fourres
- Special Properties of Boiled Sugar Confections
- Composition
NOUGAT, SOFT NOUGAT (MONTELIMART, NOUGATINE)
- Cocoa Powder, Milk Powder, Spice Flavours
- Examples of Formulation and Processes
- Fruit Chews
- Chewing Sweets Composition
- Jellies, Gums, Pastilles, Turkish, Delight
- Gums
- Soft Gums and Pastilles
- Starch Jellies
- Process and Formulation Details
- Agar and Gelatin Jellies
- Preparation of Gelatin Jellies
- Agar Jellies
- Preparation of Agar Jellies Fruit Slices
- Marzipan, Almond and Other Nut Pastes
- Manufacture of Marzipan
CREME AND LOZENGE PASTES, CACHOUS, TABLETS
- Lozenges Cachous
- Loqueurs
- Panwork, Sugar Coated Confectionery-Hard and Soft Panning
- Sugared Almonds
Nonpareils, Comfits, Aniseed Balls
CHOCOLATE AND CONFECTIONERY SPREADS-CHOCOLATE SYRUPS
- Water Based Spreads
- Fat Based Spreads
- Manufacture of Fatty Spreads
- Chocolate Syrups
- Composition of Fatty Spreads
MULTIPLE CONFECTIONERY BARS
- Inclusion of Other Ingredients
- Insulation Layers
COCOA FOR DRINKING, INSTANT COCOAS, DRINKING CHOCOLATES, MANUFACTURING COCOA
- Drinking Cocoa
- Instant Cocoa
- Drinking Chocolate
- Cocos Composition and Specifications
- Contamination and Adulteration of Cocoa Power
CHOCOLATE MANUFACTURE
- Ingredients
- Sugar and Other Sweeteners
- Cocoa Butter
- Milk Products
- Flavour
- Chocolate Processes
- Preparation of Ingredients
- Mixing and Double Refining System
- Milk Chocolate Processes
- Composition and Bacteriological Specification
- Conching
- White Chocolate
CHOCOLATE BARS AND COVERED CONFECTIONERY
- Production Methods
- Other Chocolate Processes
- Chocolate Drops (Chips)
- Roller Depositing
- Aerated Chocolate
- Chocolate Flake or Bar
- Chocolate Vermicelli or Streusel
- Chocolate Vermicelli Manufacture
- Laminated Chocolate
PACKAGING ASPECTS OF SUGAR AND CHOCOLATE CONFECTIONERY
- Introduction
- Packaging Requirements
- Sugar Confectionery
- Chocolates
- Packaging Materials and Packages
- Requirements of Packaging Materials
- Packaging Materials
- Multilayer Flexible Packaging Materials
- Paper Board Containers
- Plastic Containers
- Metal Containers
AUTOMATIC PLANT FOR TOFFEE AND CANDY MANUFACTURE
- Process of Manufacturing
- Manufacture of Hard Candy
- Hard & Pulled Goods
- Caramel & Toffee
- Coated Confections
- Composition of Fondants
- Lozenges
- Jelly Crystals
- Formulations
- Flow Diagram for the Manufacture of Toffee
- Flow Diagram for Candy Manufacturing
- Process Flow Sheet for Ayurvedic Products
- Plant Economics
- Land & Building
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Capital Investment
- Turn Over /Annum
- Profit Sales Ratio
- Rate of Return
- Break Even Point
AUTOMATIC TOFFEE PLANT
- Process
- Plant & Machinery
- Electric Load of Machine & Details
- Water Requirements
- Fuel Consumption
- Man Power Required
- Raw Materials Required
BUBBLE GUM PLANT
- Introduction & Market Potential
- Working Procedure
- Machines to be Required for Making the Bubble Gum
- Fuel & Power Consumption
- Workers & Raw Materials required
CANDY (HARD BOILED)
- Principal Ingredients
- Invert Sugar
- Process of Manufacture
- Process Description
- Formulations
- Candy Products & Confectionery Chocolate
- Fruit Jelly Candies
- Sugar Cooling for Candy
- French Chewing Candy
- Hard Candy
- Manufacture of Hard Candy
- Plant Economics
- Land & Building
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Capital Investment
- Turn Over /Annum
- Profit Sales Ratio
- Rate of Return
- Break Even Point
CHEWING GUM
- Formulations for Chewing Gum
- Gum Base
- For Chewing Gum
- Manufacturing Process
- Gum Base Preparation
- Chewing Gum Preparation
- Operating Conditions
CHEWING GUM & BUBBLE GUM
- Essential Ingredients
- Sources for Gum Base
- Formulations
- Process
- Chewing Gum Formulation
- Plant Economics
- Land & Building
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Capital Investment
- Turn Over /Annum
- Profit Sales Ratio
- Rate of Return
- Break Even Point
CHOCOLATE
- Chocolate Manufacturing
- Preparation of Cocoa
- Nib-Flavour Development
- Grinding Particle Size Reduction
- Conching
- Formulations
- Milk Chocolate
- Coating Chocolate
- Couverture Chocolate
- Dark Chocolate
- Milk Chocolate
- English Milk Chocolate
- Chocolate Toffee
- Chocolate Annex Caramels
- Process Flow Chart
- Plant Economics
- Land & Building
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Capital Investment
- Turn Over /Annum
- Profit Sales Ratio
- Rate of Return
- Break Even Point
CANDY PLANT
- Process
- Plant & Machinery
- Electric Load
- Water Requirement
- Fuel Consumption
- Man Power Required
- Raw Materials Required
CONFECTIONERY INDUSTRY-SEMI AUTOMATIC PLANT (TOFFEE, CANDY, CHEWING GUM, BUBBLE GUM ETC.)
- Glucose Syrups
- Dextrose
- Caramels
- Vital Gluten
- Modified Starches
- Formulations for Chewing Gum/Bubble Gum
- Manufacturing Process
- Flow Sheet for Chewing Gum
- Manufacture of Hard Candy
- Caramel & Toffee
- Coated Confections
- Composition of Fondants
- Jelly Crystals
- Plant Economics
- Land & Building
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Capital Investment
- Turn Over /Annum
- Profit Sales Ratio
- Rate of Return
- Break Even Point
ICING SUGAR
- Formulations of Iing Sugar
- Manufacturing Process
- Process Flow Sheet
- Plant Economics
- Land & Building
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Capital Investment
- Turn Over /Annum
- Profit Sales Ratio
- Rate of Return
- Break Even Point
MILK TOFFEE
- Formulations
- Manufacturing Process
- Defects During Manufacturing & Their Elimination
- Milk Toffee Formula
- Manufacturing Process
- Flow Diagram
- Plant Economics
- Land & Building
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Capital Investment
- Turn Over /Annum
- Profit Sales Ratio
- Rate of Return
- Break Even Point
POUCH FILLING FOR SAUNF, SUPARI, ILAICHI ETC
- Formulation
- Process
- Pouch Filling
- Process Flow Chart
- Plant Economics
- Land & Building
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Capital Investment
- Turn Over /Annum
- Profit Sales Ratio
- Rate of Return
- Break Even Point
SUGAR COATED CASHEW NUTS, ALMONDS, PEAS
- Manufacturing Process
- Chocolate Extract
- Respberry Essences
- Cocoa Essences
SUPARI (BETEL NUT)
- Formulations
- Process of Manufacturing
- Scented Sweet Chikni Supari Formula
- Process of Manufacturing
- Process Description
- Formulations of Scented Supari
- Flow Sheet Diagram
- Plant Economics
- Land & Building
- Plant & Machinery
- Fixed Capital
- Raw Materials
- Total Capital Investment
- Turn Over /Annum
- Profit Sales Ratio
- Rate of Return
- Break Even Point
PRESENT MANUFACTURERS/SUPPLIERS OF CONFECTIONERY
MANUFACTURERS OF PLANT & MACHINERIES WITH PACKAGING MACHINES
MANUFACTURERS/SUPPLIERS OF RAW MATERIALS
MANUFACTURERS/SUPPLIERS OF PACKAGING MACHINERIES
MANUFACTURERS/ SUPPLIERS OF PACKAGING MATERIALS
DETAILS OF PLANT & MACHINERIES
Engineers India Research Institute (EIRI) is a renowned name in the industrial world for offering technical and financial consultancy services.
EIRI services are:
Detailed Feasibility Reports
New Project Identification
Project Feasibility and Market Study
Identification of Lucrative Industrial Project Opportunities
Preparation of Project Profiles / Pre-Investment and Detailed Feasibility Studies,
Market Surveys / Studies, Market Survey Cum Detailed Techno-Economic Feasibility Reports
Project Reports in CD Roms
Identification of Plant /Process/Machinery and Equipment, Industrial General Guidance for setting up new industrial projects.
Our most up-to-date and Technologically Advanced Industrial Project Reports, categorized with respect to Financial Outlays and Sector – wise Classification are immensely useful for :
Existing Small or Medium Scale Industrialists facing competition from large houses
Young Entrepreneurs dreaming to start their own industrial enterprise
Young Graduates and Professionals wishing to begin their career
Industrialists interested in Debottlenecking their capacities & New Product – Lines
Large Industrial Houses pursuing Expansion, Growth and Diversification Plans
