CONFECTIONERY UNIT WITH TOFFEE, CANDY, CHEWING GUM & BUBBLE GUM
Confectionery or sweetmeats are preserved edible delicacies consisting of a solid or crystalline phase and a liquid or non-crystalline phase the relative proportion of which determine the type of confectionery. The principal types of confectionery are hand boiled goods, caramel and toffee, ratin goods, comfits or draggees, and lozenges. Sugar is the principal ingredient of confectionery. There are about 50 important confectionery factories in the country. Mainly in U.P. Bihar, Mumbai, Punjab, and Bengal. In addition , a large number of small concerns are producing sugar confectionery with indigenous equipments.
Cost Estimation
Plant Capacity 1400 KGS/Day
Land & Building (Area 1100 Sq.Mt.) Rs. 69 Lacs
Plant & Machinery Rs. 52 Lacs
W.C. for 3 Months Rs. 82 Lacs
Total Capital Investment Rs. 2.16 Cr.
Rate of Return 19%
Break Even Point 66%
• EIRI can modify the Capacity of the Project and Total Capital Investment as per your requirement.
• Note: The project investment cost and capacity are subject to change without any notice. Future projects may have different values of project cost and capacity.
MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT
covers
- Introduction
- Uses and Applications
- Properties
- Market Survey with future aspects
- Present Manufacturers
- Detailed Process of Manufacture
- Formulations
- B.I.S. Specifications
- Process Flow Sheet Diagram, Plant Layout,
- Cost Economics with Profitability Analysis
- Capacity
- Land & Building Requirements with Rates
- List & Details of Plant and Machinery with their Costs
- Raw Materials Details/List and Costs
- Power & Water Requirements
- Labour/Staff Requirements
- Utilities and Overheads
- Total Capital Investment
- Turnover
- Cost of Production
- Break Even Point
- Profitability
- Land Man Ratio
- Suppliers of Plant & Machineries and Raw Materials
- Cash Flow Statement
- Repayment Schedule
- Interest Chart
- Depreciation Chart
-
Projected Balance Sheet for 5 Years etc.