BLACK PEPPER
The Black Pepper generally known as “Kalimirch or Golmarich” whose botanical name is Pepper Nigrum. This has different names in different languages as in Sanskrit - Maricha, Ushana, Hapusha, Hindi - Kalimirch, Bengali Kalamorich, Golmorich. Marathi - Kalimirch, Mire, Gujrati - Kalamari, Kalomirich, Telegu - Miriyala tige, Tamil - Milagu, Kannad - Kare menasu, Malayalam - Kurumulaku, Nallamulaku. It is a branching, climbing, Perennial shrub, mostly found cultivated in the hot and moist parts of India, Ceylon and other tropical countries. Branches stout, trailing and rooting at the nodes; leaves entire, 12.5-17.5 by 5.0-12.5 cm., very variable in breadth, sometimes glaucous beneath, base acute rounded or cordate, equal or unequal; flowers minute in spikes, usually dioecious, but often the female bears 2 anthers, and the male, a pistillode; fruiting spikes very variable in length and robustness, rachis glabrous; fruits ovoid or globose, bright red when ripe; seeds usually globose, testa thin, albumin hard. Pepper is one of the most ancient crops cultivated in India and has probably originated in the hills of south-western India, where it is met with in a wild state in the rain forests from orth Kanara to Kanniyakumari. The pepper vine in its wild state is mostly dioecious, and consequently rately sets fruit.
Cost Estimation
Plant Capacity 500 KGS/Day
Land & Building (Area 2000 sq.mt.) Rs. 1.79 Cr.
Plant & Machinery Rs. 1.69 Cr.
W.C. for 2 Months Rs. 3.75 Cr.
Total Capital Investment Rs. 7.70 Cr.
Rate of Return 54%
Break Even Point 32%
• EIRI can modify the Capacity of the Project and Total Capital Investment as per your requirement.
• Note: The project investment cost and capacity are subject to change without any notice. Future projects may have different values of project cost and capacity.
MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
- Introduction
- Characteristics of some important types of pepper nigrum grown in india
- Properties & composition
- Uses and application
- Analysis of trade grades and by products of pepper
- B.i.s. Specifications
- Indian trade designations of whole black pepper
- Market survey
- Present manufacturers of pepper oleoresin
- Black pepper cultivation
- Different commercial methods
- Isolation of piperine
- Isolation of piperine from black pepper
- Tlc of black pepper extract
- Isolation of piperine from black pepper
- Trituration/isolation
- Recrystallization
- Piperine and piperiline extraction
- Essential oil rom black pepper
- Materials and methods
- Analysis
- Results and discussions
- Process for making high purity piperine for nutritional use
- Examples
- Process for extraction of piperine from piper species
- Homogeneous, free-flowing liquid
- Black pepper oleoresin composition
- Fluidized oleoresin compositions
- Suppliers of black pepper
- Suppliers of plant & machinery
- Distillation equipment
- Solvent recovery equipment
- Additive
APPENDIX
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET