Detailed Project Report on allyl isothiocyanate

Detailed Project Report on allyl isothiocyanate

 ALLYL ISOTHIOCYANATE
[CODE NO.2020]



Allyl isothiocyanate (AITC) is a organosulfur compound with the formula CH2CHCH2NCS. This colourless oil is responsible, for the pungent taste of mustard, radish, horse radish and wasabi. It is slightly soluble in water, but more soluble in most organic solvent.

1 UPAC Name – 3 Isothiocyonato-1-propene

Other Name – Synthetic Mustard Oil

Allyl isothiocyanate can also be obtained from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica Juncea). When these mustard seed are broken, the enzyme myrosinase is released and acts or glucosinolate known as sinigrin to give allay isothiocyanate.

Allyl isothiocyanate serves the plant as a defense against herbivores. Allyl isothiocyanate has as LD50 of 151mg/kg and is a lachrymator.


COST ESTIMATION

Plant Capacity                                           300.00 KGS/day
Land & Building (800 Sq.Mtr)                     Rs. 1.28 Cr
Plant & Machinery                                     Rs. 50.00 Lacs
W.C. for 1 Month                                       Rs. 35.35 Lacs
Total Capital Investment                            Rs. 2.20  Cr
Rate of Return                                          11%
Break Even Point                                      75%

INTRODUCTION    
PROPERTIES AND SAFETY OF ALLYL ISOTHIOCYANATE    
USES AND APPLICATION    
MARKET POSITION    
INSTALLED CAPACITY, PRODUCTION & CAPACITY UTILIZATION
  OF ALLYL ISOTHIOCYANATE    
APPARENT CONSUMPTION OF ALLYL ISOTHIOCYANATE    
ESTIMATED DEMAND    
DEMAND SUPPLY GAP    
IMPORT DATA OF ALLYL ISOTHIOCYANATE    
PRESENT MANUFACTURERS OF ALLYL ISOTHIOCYANATE    
SYNTHESIS OF ISOTHIOCYANATE    
TECHNICAL DATA OF ALLAY ISOTHIOCYANATE    
COMPOSITION AND OCCURRENCE IN COMMON FOODS    
PRODUCTION METHOD OF ALLYL ISOTHIOCYANATE    
RAW MATERIALS CALCULATION    
PROCESS IN DETAILS    
PROCESS FLOW DIAGRAM    
MANUFACTURING PROCESS OF ALLYL ISOTHIOCYANATE
  FROM MUSTARD SEED    
ANALYSIS METHOD OF ALLYL ISOTHIOCYANATE (AITC)    
MATERIAL SAFETY DATA SHEET FOR ALLYL ISOTHIOCYANATE    
EXPOSURE DATA OF ALLYL ISOTHIOCYANATE    
HUMAN HEALTH ASSESSMENT FOR ALLYL ISOTHIOCYANATE    
PRINCIPLES OF PLANT
PLANT LOCATION FACTORS    63
EXPLANATION OF TERMS USED IN THE PROJECT REPORT    
PROJECT IMPLEMENTATION SCHEDULES    
PLANT LAYOUT    
SUPPLIERS OF RAW MATERIALS    
SUPPLIERS OF PLANT AND MACHINERY    
                
APPENDIX – A :

 1.      COST OF PLANT ECONOMICS      
 2.      LAND & BUILDING                                      
 3.      PLANT AND MACHINERY                                  
 4.      FIXED CAPITAL INVESTMENT                             
 5.      RAW MATERIAL                                         
 6.      SALARY AND WAGES                                     
 7.      UTILITIES AND OVERHEADS                              
 8.      TOTAL WORKING CAPITAL                                
 9.      COST OF PRODUCTION                                   
10.      PROFITABILITY ANALYSIS                               
11.      BREAK EVEN POINT                                     
12.      RESOURCES OF FINANCE                           
13.      INTEREST CHART                                       
14.      DEPRECIATION CHART                                   
15.      CASH FLOW STATEMENT                                   
16.      PROJECTED BALANCE SHEET                              
 

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