AGARBATTI PERFUMERY COMPOUNDS WITH FORMULATIONS
[CODE NO. 1984]
Aggarbatti is the Indian name for the Incense stick, which is a well known product coming every class of people due to its attractive perfumery smell. The use of perfumery compounds started very early in the history. It would probably had its beginning with the Atlantions who flourished at a period conjectured to antedate the christian era by about 23,000 years. For the earliest records of perfumery compound. It is necessary to turn to Egypt Egyptian kings were very fond of perfumes in various forms.
Perfume is a mixture of fragrant essential oils and aroma compounds, fixatives, and solvents used to give the human body, objects, and living spaces a pleasant smell. Perfume comes from the Latin “per” meaning “through” and “fumum,” or “smoke.” Many ancient perfumes were made by extracting natural oils from plants through pressing and steaming. The oil was then burned to scent the air. Today, most perfume is used to scent bar soaps. Some products are even perfumed with industrial odorants to mask unpleasant smells or to appear “unscented.”Aroma Vocabulary Accord: An accord is the perfumery equivalent to a chord in music. It’s a blend of 2 or more smells that produce a third and distinctive smell. An accord may be a simple mixture or consist of many components and applies when each component material is in balance and harmony with each other material so that no single component can be detected. Aroma Chemical: Any chemical compound created and used for its aromatic properties. Aroma chemicals could be isolates of essential oils, the chemical modification of those isolates, or synthetic compounds from petrochemicals Body: The main fragrance theme – the middle note or “heart” of a perfume, it is also used to describe a fragrance that is well-rounded or full. Balanced: This is when a fragrance has been so carefully blended that no single aromatic body or effect is readily identifiable. Bottom (base) Note: The underlying components of a fragrance, responsible for its lasting qualities, often referred to as fixatives. Bridge: The ability of a scent (single oil or accord) to connect two notes of a fragrance and thus smoothing the transition from one phase to another Character: The distinct impression that the fragrance gives (fresh, fruity, floral etc…) Diffusion: The degree in which the fragrance radiates from the product or the user after the application of the product Dry down: The final phase of a fragrance — the bottom note, the character which appears several hours afterapplication Perfumers evaluate the bottom (base) notes and the tenacity of the fragrance during this stage. Fixative: A material used in a perfume to “fix” the perfume or make it last longer. Fixatives may be simply materials that are relatively longer lasting than the other components or they may have some physical or chemical effect of forming bonds with the other materials. Lift: The impact of fragrance highly diffusive fragrances has a good “lift”. Middle (heart) Note: The core of a perfume composition which gives it its character the middle or “heart” note makes up the main part of a fragrance and determines the classification or fragrance family. Note(s): One of three distinct periods in the evaporation of a perfume, (see: top note, middle note, bottom note). This also indicates an olfactory impression of a single smell. Strength: The intensity of the fragrance Thread: The term “common” thread describes a fragrance’s ability to flow from one phase to another in a cohesive rather than a discordant fashion. Top Note: The impression of a fragrance when first smelled or applied to the skin usually the most volatile ingredients in a perfume the materials in the formulation that show themselves in the first stages of evaporation Volatility: The degree in which a component freely diffuses into the atmosphere
How Fragrances are Created Fragrances are compounds added to products to improve their odor and create an aesthetic impression. The structure of a fragrance is like that of a pyramid with the base being larger than the top. Top notes of the fragrance are the smallest part and make up 15-25% of the fragrance. These notes are those that you smell when you first open the bottle or use the product. Middle notes make up 30-40% of the total fragrance and become noticeable after the top notes have faded. Base notes or bottom notes comprise of 40-55% of the total fragrance and tend to be long lasting. They don’t appear until after the “dry down”. Top Notes: Basil, Bergamot, Cardamom, Clary Sage, Coriander, Eucalyptus, Grapefruit, Juniper, Lavender, Lemon, Mandarin, Neroli,
Orange, Peppermint, Petit grain, Pine, Tea Tree, and Thyme. Middle or Heart Notes: Cedar wood, Cinnamon, Clove, Geranium, Jasmine, Marjoram, Frankincense, Palma Rosa, Chamomile, Rose, Ylang Ylang. Base or Bottom Notes: Benzoin, Patchouli, Sandalwood, Vanilla, Vetiver.
COST ESTIMATION
Plant capacity 15.00 KGS/day
Land & Building (300 Sq.Mtr) Rs. 42.00 Lacs
lant & Machinery Rs. 6.00 Lacs
W.C. for 3 Months Rs. 17.00 Lacs
Total Capital Investment Rs. 67.56 Lacs
Rate of Return 36%
Break Even Point 55%
INTRODUCTION
TYPES OF FRAGRANCE INGREDIENTS
CLASSIFICATION OF AROMA COMPOUNDS
METHOD OF FORMULATING A SYNTHETIC PERFUME
PROPERTIES
TYPES OF PERFUME
B.I.S. SPECIFICATIONS
USES AND APPLICATIONS
MARKET SURVEY
SYNTHETIC CHEMICALS
PERFUMED FORMULATION FOR AGGARBATTI
PERFUMERY COMPOSITIONS CONTAINING PATCHOULI OIL
AND 8-CAMPHENE CARBINOL
PERFUMERY COMPOSITIONS
FORMULATION OF HERBAL BLENDS
FORMULATION OF ORCHID PERFUME
FORMULATION OF BERGAMOT VANILLA BASE
FORMULATION OF RED BERRIES FRAGRANCE
FORMULATION OF LIME IMITATION
FORMULATION OF URAGE PERFUME (TERPENELERE)
FORMULATION OF MANDARIN IMITATION
FORMULATION OF JASMINE PERFUME
FORMULATION OF CITRONELLA PERFUME
FORMULATION OF ROSIN PERFUME
FORMULATION OF LILOE TYPE PERFUME
FORMULATION OF WHITE ROSE PERFUME
FORMULATION OF A PEACH PERFUME
MANUFACTURING PROCESS OF AGARBATTI PERFUMERY COMPOUND
FORMULATION OF AGARBATTI COMPOUNDING (POWDER)
MANUFACTURING FLOW DIAGRAM OF PERFUMERY COMPOUND
FOR AGARBATTI
FORMULATION OF BENZOIN (INCENSE)
FORMULATION OF FLORA AGARBATTI
MANUFACTURING PROCESS OF FLORA AGARBATTI
PROCESS FLOW DIAGRAM OF FLORA AGARBATTI
FORMULATION OF DAMMEY AGARBATTI
MANUFACTURING PROCESS OF DOMMEY AGARBATTI
PROCESS FLOW DIAGRAM OF DEMMEY AGARBATTI
PLANT LAYOUT
PRESENT MANUFACTURERS OF AROMATIC COMPOUNDS
PRESENT MANUFACTURERS/EXPORTERS OF AGARBATTI
SUPPLIERS OF RAW MATERIALS
SUPPLIERS OF PLANT AND MACHINERY FOR AGARBATTI
SUPPLIERS OF PLANT AND MACHINERY
APPENDIX – A :
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET