Complete Technology Handbook on Turmeric Production and Processing with Curcumin Extraction Biosynthesis (Importance, Methods, Properties, Composition, Chemistry, Biotechnology and Project Profiles)

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Complete Technology Handbook on Turmeric Production and Processing with  Curcumin Extraction Biosynthesis (Importance, Methods, Properties,  Composition, Chemistry, Biotechnology and Project Profiles)

Complete Technology Handbook on Turmeric Production and Processing with  Curcumin Extraction Biosynthesis (Importance, Methods, Properties,  Composition, Chemistry, Biotechnology and Project Profiles)

Complete Technology Handbook on Turmeric Production and Processing with Curcumin Extraction Biosynthesis contains chapters on Major Spices - Importance and Scope, Turmeric - The Golden Spice of Life, Local Germplasm Turmeric, Origin, Nomenclature, History and Processing of Turmeric, Composition of Turmeric, Scientific Cultivation of Turmeric, Botany and Crop Improvement of Turmeric, Consumption and Importance of Turmeric, Turmeric as a Traditional Medicine, Phytochemistry of Turmeric, Biotechnology of Turmeric and Related Species, Agronomy of Turmeric, Diseases of Turmeric and IPM, Insect Pests of Turmeric, Post-harvest Technology and Processing of Turmeric, Curcumin Biological and Medicinal Properties, Clinical Studies using Turmeric, Turmeric Oil Technology, Turmeric Production, Marketing and Economics, Turmeric as Spice and Flavourant, Other Economically Important Turmeric Species, Turmeric Production Constraints Gaps and Future Vision, Safety, Efficacy, and Contraindications, Extraction, Isolation and Quantification of Curcumin, Separation of Curcumin from Turmeric, Methods of Identification and Characterization of Curcumin in Plant Extracts, Nanoscale Colloidal Systems for Curcumin Delivery, Curcumin and its Role in Cancer Prevention, Effect of Curcumin on Immune System, Green Extraction  Techniques, Synthetic Approaches and its Anti-Inflammatory, Anti- Oxidant and Anti-Neoplastic Effects from Turmeric Rhizomes,  Curcumin Supplementation in Chronic Disease, Advances in using Curcumin in Rational Drug Therapy, Plant Economics of Curcumin Extraction Plant with Turmeric Oil (API and 95%), Plant Economics of Curcumin Extraction Plant, Plant Economics of Turmeric Oil, and Plant Economics of Turmeric Processing [Turmeric Powder, Curcumin and Turmeric Oil].

ISBN: 9788189765644


CHAPTER 1

Major Spices - Importance and Scope

  • Introduction 
  • Definition of Spices and Condiments:
  • Classification of spices 
  • Status and importance of spices .
  • Turmeric 
  • Cinnamon 
  • Cardamom .
  • Fenugreek 
  • Saffron 
  • Carom Seeds 
  • Black Cumin 
  • Mustard seeds
  • SWOT analysis (Strengths,
  • Weaknesses,
  • Opportunities and Threats)
  • for spice production
  • Key Drivers 
  • Simple Percentage Analysis 
  • Garrett’s Ranking Technique
  • Contents-cum-Index
  • Features of the Spice Store
  • SWOT Analysis Template 
  • Professional Appeal for
  • Stakeholders and
  • Investors
  • Clear Guidance for Strategic
  • Action 
  • Intuitive and User-Friendly
  • Design 
  • How to Use the Template
  • Overview of major spices
  • Turmeric (Haldi) .
  • Cumin (Jira) 
  • Green Cardamom (Cchoti
  • Ilayachi)
  • Coriander .
  • Cilantro 
  • Garam Masala
  • Black Cardamom
  • (Kali Ilayachi)
  • Ginger (Adarek)
  • Garlic (Lahasun)
  • Asafoetida (Hing) 
  • Fenugreek (Methi) 
  • Mango Powder (Amchoor) 
  • Tej Patta
  • Cinnamon/Cassia Bark
  • (Dalachini) 
  • Fennel (Saunf) .
  • Star Anise (Chakra Phul)
  • Carom (Ajwain) 
  • Nutmeg (Jaiphal) 
  • Mace (Javitri) 
  • Cloves (Lavang) 
  • Mustard Seeds (Rai) 
  • Black Pepper (Kali Mirch) 
  • Indian Red Chili (Lal Mirch)
  • Curry leaves (Kadhipatta) 
  • Constraints of spice
  • production 
  • Constraints in Marketing 
  • Scope of spice production
  • India Spices Industry
  • Segmentation 
  • Pure spices represent the
  • most popular product
  • type 
  • Role of Spices Board in
  • Cultivation 
  • Market Trends 
  • Growth in E-commerce and
  • Online Sales 
  • Increasing Export
  • Opportunities .
  • Innovation in Spice Blends and
  • Seasonings 
  • Focus on Sustainable and
  • Ethical Sourcing 
  • Advancements in Processing
  • and Packaging
  • Technologies 
  • Emphasis on Traceability and
  • Transparency .

CHAPTER 2

Turmeric - The Golden

  • Spice of Life 
  • Introduction 
  • Nutritional and Chemical
  • Composition of
  • Turmeric 
  • Medicinal Attributes of
  • Curcumin
  • Antioxidant 
  • Anti-Inflammatory Agent 
  • Anti-Cancer Agent .
  • Anti-Metabolic Syndrome 
  • Antimicrobial Effects 
  • Anti-Arthritis .
  • Anti-Viral 
  • Anti-Asthma and Anti-
  • Diabetic 
  • Anti-Obesity and Cardio and
  • Liver Toxicity Protection
  • Activity
  • Depression and Anxiety .

CHAPTER 3

Local Germplasm Turmeric

  • Introduction 
  • Germplasm panel
  • Experimental site and design 
  • Trait measurement
  • Estimation of total and individual curcuminoid content through HPTLC .
  • Estimation of total and individual curcuminoid content through UHPLC 
  • Statistical analysis .
  • Results
  • Germplasm clusters 
  • Cluster analysis based on the dendrogram .
  • IISR PRAGATI - A high Yielding, Short Duration Turmeric Variety 
  • Serves Niche for Indian Turmeric Growers .
  • The characteristic features 
  • Black turmeric: its importance and cultivation 
  • Introduction .
  • Botanical description .
  • Traditional values 
  • Agronomic practices 
  • Nutritional Value/ Medicinal Use 
  • Phyto-constituents 
  • Uses 
  • Climate 
  • Soil 
  • Field preparation 
  • Seed treatment 
  • Intercultural operations 
  • Harvesting 
  • Caring 
  • Wild turmeric: Its importance
  • and morphological
  • description 
  • Uses 
  • Medicinal uses 


CHAPTER 4

Origin, Nomenclature, History and Processing of Turmeric 


  • Origin and History
  • Description .
  • Chemistry 
  • Absorption of curcumin .
  • Harvesting 
  • Sweating .
  • Curing 
  • Drying .
  • Polishing .
  • Grading .
  • Grinding .
  • Storage 
  • Production of Turmeric Powder
  • from Fresh Turmeric
  • Rhizomes by Innovative
  • CSIR-CFTRI Method 
  • Brief description of the innovation .
  • Advantages 
  • Technical challenges overcome 
  • Positioning of innovation- is it
  • an improvement over the
  • existing one or a new one
  • employing an original
  • approach? .
  • Comparative placement of the
  • innovation in the specific
  • area (National /
  • International) 
  • Strategic impact 
  • Market potential 

CHAPTER 5

Composition of Turmeric 

  • Introduction 
  • Chemical and nutritional
  • composition of turmeric .
  • Turmeric Oil: Composition,
  • Extraction, and Potential
  • Health Benefits .
  • Composition .
  • Extraction .
  • Actual Health Benefits of Turmeric Oil ..
  • Antimicrobial Activity .
  • Antioxidant Activity .
  • Anti-hyperlipidemic and Gastroprotective
  • Activity .
  • Anti-inflammatory and Analgesic Activity .
  • Flow Chart of Essential
  • Solvent Extraction Kit .
  • Extracting Process of Pilot Unit 

CHAPTER 6

Scientific Cultivation of Turmeric 

  • Introduction 
  • Importance of turmeric 
  • Health benefits of turmeric
  • Turmeric is a natural antiinflammatory .
  • Turmeric is a powerful antioxidant .
  • Turmeric has anti-cancer
  • effects 
  • Turmeric might be brain food 
  • Turmeric May Help Protect Against Heart Disease 
  • Turmeric May Help Ease Symptoms of Osteoarthritis 
  • Turmeric May Play a Role in Prevention and Treatment of Certain Types of Cancer .
  • Turmeric May Help Treat or Prevent Diabetes 
  • Turmeric May Help Prevent and Treat Eye Diseases 
  • Turmeric May Help Ease Inflammatory Bowel Disease Symptoms 
  • Turmeric Shows Promise in Alzheimer’s Disease Research .
  • Turmeric May Play a Role in Depression Treatment 
  • Turmeric May Play a Role in Treating Rheumatoid Arthritis Symptoms
  • Turmeric May Help Treat Eczema, Psoriasis and Other Skin Conditions 
  • Utilization of turmeric .
  • Condiment 
  • Colouring agent .
  • Cosmetology .
  • Dermatological uses .
  • Value Added Products Manufactured Using Turmeric 
  • Turmeric Oleoresin 
  • Turmeric/Haldi Drops .
  • Curcumin Powder .
  • Haldi Doodh/ Golden (Turmeric) Milk ..
  • Turmeric Powder .
  • Turmeric Pickle 
  • Ingredients .
  • Turmeric Chutney .
  • Raw Turmeric Panjiri - 1
  • Ingredients .
  • Raw Turmeric Panjiri - 2 
  • Raw Turmeric Halwa .
  • Origin and Distribution of Turmeric 
  • Types of turmeric 
  • Cropping system .
  • Pick and Cultivate Your
  • Region’s Best Varieties
  • Field Preparation for Turmeric Cultivation 
  • Rhizome Selection .
  • Seed Rate 
  • Seed Treatment 
  • When to grow Turmeric Crop .
  • Spacing and Planting 
  • Nutrient Requirement .
  • Micronutrient Application 
  • Irrigation 
  • Intercultural Practices .
  • Mulching 
  • Earthing up 
  • Weeding .
  • Inter Cropping and Crop Rotation .
  • Harvest and post harvest
  • management .
  • Harvesting and on farm processing of turmeric 
  • Post-harvest handling of rhizomes for seed purpose .
  • Post-harvest Processing .
  • Boiling 
  • Drying 
  • Polishing .
  • Problems and prospects 

CHAPTER 7

Botany and Crop Improvement of Turmeric 

  • Appearance .
  • Roots .
  • Habitat 
  • Cultivation .
  • Medicinal powder 
  • Reproduction 
  • Need for crop improvement in turmeric .
  • Genetic diversity and agroclimate based selection for elite genotypes
  • Correlation and path analysis based selection for quality improvement in turmeric 
  • Use of molecular markers for selection of elite turmeric genotypes
  • Biotechnological approaches for quality improvement in turmeric 
  • Molecular sequencing approaches for quality improvement in turmeric 
  • Crop Improvement .
  • Species .
  • Improved turmeric varieties 
  • CO 1 
  • BSR 1 
  • BSR 2 
  • Soil and climate .
  • Season 
  • Land preparation .
  • Seed rhizome selection .
  • Seed materials 
  • Seed rate .
  • Seed Treatment .
  • Planting 
  • Spacing 
  • Manures and manuring .
  • Top Dressing under drip system of irrigation 
  • Micronutrient application .
  • Systems Of Cultivation 
  • Bed system (Raised or flat) 
  • Ridge and furrow method .
  • Inter Cultivation 
  • Rotation and Mixed Cropping .

CHAPTER 8

Consumption and Importance of Turmeric 

  • Science behind Turmeric .
  • Turmeric Supplements 
  • Turmeric Supplements and Drug Interactions
  • Turmeric Nutrition .
  • Importune of Turmeric and Curcumin in therapeutic uses 
  • Antioxidant Effects 
  • Decreased Arthritis Pain 
  • Boosted Memory and Mood 
  • Cancer-Fighting Effects
  • Managed Blood Sugar Levels 
  • Other Uses


CHAPTER 9

Turmeric as a Traditional Medicine .

  • Digestive Disorders .
  • Liver Diseases .
  • Cancer .
  • Atherosclerosis .
  • Osteoarthritis .
  • Menstrual problems of Woman .
  • Eye Disorder ..
  • Other Health Disorders 
  • From Traditional Medicine to Modern Medicine 
  • In Vitro Studies with Turmeric 

CHAPTER 10

Phytochemistry of Turmeric 

  • Introduction 
  • Phytochemistry of turmeric 
  • Extraction of curcumin .
  • Physico-chemical properties .
  • Chemistry of curcuminoids 
  • Analysis of curcuminoids ..

CHAPTER 11

Biotechnology of Turmeric and Related Species ..


  • Introduction .
  • Micropropagation .
  • Clonal multiplication in vitro 
  • Induction of Microrhizomes 
  • Inflorescence Culture and In Vitro Pollination 
  • In Vitro Pollination and Hybridization .
  • Plant Regeneration from Callus Cultures and Somaclonal Variation 
  • Micropropagation and plant regeneration of related taxa
  • Cell Suspension ..
  • Induced variations in turmeric and RAPD characterization of somaclones .
  • Isolation of Protoplasts ..
  • Synthetic Seeds 
  • Conservation of Genetic Resources 
  • Use in vitro technology .
  • Identify elite genotypes 
  • Use molecular marker techniques
  • Conduct genetic diversity analysis 
  • Conduct hybridization efforts 
  • Why is it important to conserve turmeric’s genetic resources? 
  • In Vitro Conservation 
  • Germplasm Exchange
  • Cryopreservation .
  • DNA Storage .
  • Molecular Characterization .


CHAPTER 12

Agronomy of Turmeric 


  • Introduction .
  • Crop Environment .
  • Climatic and Soil Requirements .
  • Cultivars and Varieties ..
  • Propagation and Planting .
  • Nutrient Management .
  • Time of planting .
  • Planting Material .
  • Depth of planting
  • eed rate .
  • Planting methods .
  • Mulching .
  • Weeding and irrigation 
  • Mixed cropping 
  • Efficacy of pre and post emergence herbicides with cultural practices on weeds, productivity and profitability in turmeric 
  • Weeds Management.
  • Micronutrient application .
  • Fertigation
  • Organic Manuring .
  • Maintenance of buffer zone 
  • Sources of planting material .
  • Preparation of land and planting .
  • Cultural practices .
  • Manuring .
  • Nutrient Management 
  • Nutrients on quality .
  • Cropping Systems ..
  • Response to solar radiation .

CHAPTER 13

Diseases of Turmeric and IPM 


  • Rhizome rot 
  • Disease symptoms .
  • Survival and spread .
  • Leaf spot .
  • Disease symptoms .
  • Survival and spread ..
  • Favourable conditions 
  • Leaf blotch .
  • Disease symptoms .
  • Survival and spread .
  • Favourable conditions 
  • Dry rot 
  • Disease symptoms 
  • Survival and spread 
  • Favourable conditions .
  • Disease symptoms 
  • Favourable conditions .
  • Crop Stage-wise IPM for Turmeric


CHAPTER 14

Insect Pests of Turmeric 


  • Shoot borer (Conogethes punctiferalis Guenee, Lepidoptera: Crambidae) .
  • Damage 
  • Life History .
  • Resistance 
  • Natural Enemies .
  • Management .
  • Rhizome Scale (Aspidiella Hartii Ckll.) .
  • Distribution 
  • Damage .
  • Resistance 
  • Management .
  • Minor Insect Pests 
  • Sap Feeders 
  • Leaf Feeders .
  • Rhizome Borers .
  • Major insect pests of stored turmeric .
  • Distribution .
  • Damage .
  • Life History .
  • Management 
  • Minor insect pests of stored turmeric 
  • Rhizome scale (Aspidiella hartii Signoret, Heteroptera: Diaspididae) 
  • Leaf roller (Udaspes folus Cram., Lepidoptera: Hesperidae) 
  • Other minor pests .


CHAPTER 15

Post-harvest Technology and Processing of Turmeric 

  • Processing of turmeric by traditional method .
  • Washing 
  • Boiling/Blanching/Cooking .
  • Drying .
  • Colouring 
  • Grinding or Powder making 
  • Grading, packing and storage 
  • Extraction: oleoresin production 
  • Proposed improvements
  • Cultivar .
  • Post-harvest handling ..
  • Storage .
  • Market potential 
  • Areas of application 
  • What are the markets available for the innovation? .
  • How is the CSIR-CFTRI planning to market the innovation? .

CHAPTER 16

Curcumin Biological and Medicinal Properties 

  • Curcumin: Background .
  • Isolation of Curcumin from
  • Turmeric Rhizome and
  • Methods of Identification
  • Physico-Chemical Properties of Curcumin 
  • Structure, Bioavailability, and Safety of the Application of Curcumin 
  • Characterization of Curcumin 
  • Biological Activities of Curcumin .
  • Antimicrobial Activity .
  • Antiparasitic and Antimalarial Activity .
  • Anti-Inflammatory Activity 
  • Antioxidant Activity 
  • Antinociceptive Activity .
  • Wound Healing Agent .

CHAPTER 17

Clinical Studies using Turmeric 

  • Introduction .
  • General Functions 
  • Inflammation/inflammatory markers 
  • Clinical Uses 
  • Alzheimer’s disease (AD) / cognitive function 
  • Arthritis 
  • Osteoarthritis 
  • Rheumatoid arthritis 
  • Asthma 
  • Cancer 
  • Cardiometabolic conditions and risk factors .
  • Dyslipidaemia 
  • Endothelial dysfunction .
  • Hypertension .
  • Metabolic syndrome 
  • Type 2 diabetes mellitus 
  • Digestive conditions
  • Gallbladder function .
  • Gastric ulcer/Helicobacter pylori ..
  • Inflammatory bowel disease .
  • Irritable bowel syndrome 
  • Exercise recovery/ performance ..
  • Non-alcoholic fatty liver disease 
  • Overweight/obesity .
  • Psychiatric disorders .
  • Depression/anxiety .
  • Schizophrenia .
  • Skin conditions .
  • Oral lichen planus 
  • Psoriasis .
  • Safety .
  • Drug interactions .
  • Pregnancy & breastfeeding 
  • Children and adolescents .

CHAPTER 18

Turmeric Oil Technology .


  • Introduction .
  • Chemical Structure and Properties .
  • Composition 
  • Extraction 
  • Extraction Techniques
  • Conventional Methods for Extraction of Curcumin 
  • Novel Methods for Extraction of Curcumin 
  • Purification .

CHAPTER 19

Turmeric Production, Marketing and Economics ..


  • Econometric analysis .
  • Price Spread Analysis 
  • Cost of production ..
  • Per Hectare Cost of Cultivation .
  • Returns and Input-Output Ratio 
  • Price Spread .

CHAPTER 20

Turmeric as Spice and Flavourant 


  • Fresh vs. dried .
  • Rub it 
  • Simmer it .
  • Drink it .
  • Spice-Rubbed Roasted Chicken .
  • Jeweled Golden Rice 
  • Curried Rice Noodles with Broccoli and Tofu 
  • Mango-Turmeric Lassi .
  • Buttermilk Kadhi .
  • Indian Vegetable and Rice Skillet .
  • Flavor 
  • Appearance .
  • Flavour Compounds in Turmeric .
  • Turmeric Flavour Oil .
  • Turmeric Flavour Oil Uses 
  • Cooking .
  • Bakery Products 
  • Lip Care Products .
  • Confectionery Products 
  • Ice Creams 
  • Mocktails 
  • Turmeric Flavour Oil Benefits 
  • Easily Blendable 
  • Rich Flavour 
  • Concentrated Formula .
  • Alcohol Free .
  • Gluten Free 
  • Vegan Product .
  • Turmeric products
  • Turmeric as a colorant .
  • Turmeric as spice .
  • Applications ..


CHAPTER 21

Other Economically Important Turmeric Species 

  • Economic Importance .
  • Economic use of turmeric
  • Global production scenario 
  • Indian scenario .
  • Trends observed in the turmeric economy 
  • Major turmeric-based research and development activities .
  • Status of the micro food processing environment in turmeric
  • Branding and marketing support 
  • Challenges in enhancing the availability of turmeric in a sustainable manner in the country?
  • Measures through which the PMFME Scheme can enhance its effectiveness and impact in supporting micro food processing enterprises operating in turmeric
  • Curcuma Aeruginosa Roxb. 
  • C. alismatifolia gagnep.
  • C. amada roxb.
  • C. amarissima roscoe .
  • C. angustifolia roxb. .
  • C. aromatica salisb.
  • C. aurantiaca Zijp .
  • C. Australasica Hook. F. 
  • C. bicolor Mood and K. Larsen 
  • C. caesia ROXB. 
  • C. cordata Wall. .
  • C. elata Roxb. 
  • C. Glans K. Larsen and Mood 
  • C. harmandii Gagnep.
  • C. latifolia Roscoe .
  • C. mangga Valeton and Zijp 
  • C. montana Roxb.
  • C. parviflora Wall. .
  • C. petiolata Roxb.
  • C. rhabdota Sirirugsa and M. F.Newman 
  • C. rhomba Mood and K. Larsen .
  • C. roscoeana Wall. 
  • C. rubescens Roxb. 
  • C. sparganifolia Gagnep. 
  • C. thorelii Gagnep. 
  • C. zanthorrhiza Roxb.
  • C. zedoaria (Christm.)
  • Roscoe .

CHAPTER 22

Turmeric Production Constraints Gaps and Future Vision 


  • Introduction 
  • Production and Trade ..
  • Product Utilization 
  • Constraints and gaps .
  • Future Vision ..


CHAPTER 23

Safety, Efficacy, and Contraindications .


  • Hurdles in the Applications of Curcumin 
  • Low Bioavailability and Solubility 
  • Combination with Other Drugs 
  • Curcumin Complex 
  • Controversial in Purity 
  • Side Effects of Curcumin .
  • Risk of Kidney Calculi in
  • Susceptible Individuals 
  • Anemia in Patients with Iron Failure ..
  • Liver Injury .
  • Abnormal Cardiac Conductions .
  • Influence on Other Drugs .
  • Allergic Reactions 
  • Cancer Induction 
  • Other Risks 
  • Effect of turmeric powder on blood pressure
  • Effect of turmeric powder on Lipid profile .
  • Effect of turmeric powder on Kidney function tests .
  • Effect of turmeric powder on Kidney function tests .
  • Turmeric and Curcumin Safety .
  • Side Effects .
  • Interactions .
  • Adverse effects ..

CHAPTER 24

Extraction, Isolation and Quantification of Curcumin .


  • Introduction ..
  • Curcumin Associated Functional Foods, Human Immune System, and COVID-19 
  • Extraction, Isolation and Quantification of Curcumin 
  • Developed Functional Food Associated With Curcumin and Its Relation With the Immune System and COVID-19 
  • Cereal-Based Product .
  • Dairy-Based Product 
  • Other Functional Food Product ..
  • Future Prospective and Research Opportunities 

CHAPTER 25

Separation of Curcumin from Turmeric 


  • Introduction 
  • Extraction Techniques .
  • Conventional Methods for Extraction of Curcumin 
  • Novel Methods for Extraction of Curcumin .
  • Purification .
  • Pressurized liquid extraction (PLE) 
  • Supercritical fluid extraction (SFE) 
  • Curcumin purification techniques .
  • Column chromatography (CC) 
  • Extraction of curcumin from turmeric rhizomes (Curcuma longa). ..

CHAPTER 26

Methods of Identification and Characterization of Curcumin in Plant Extracts 


  • Characteristic color .
  • Solvent extraction 
  • Chromatographic analysis 
  • Spectroscopic methods .


CHAPTER 27

Nanoscale Colloidal Systems for Curcumin Delivery .


  • Applicable Strategies of Curcumin in Drug Delivery Systems 
  • Liposomes 
  • Solid lipid nanoparticles
  • Polymeric nanoparticles 
  • Cyclodextrins 
  • Chitosan .
  • Polymeric micelles .
  • Folate-targeting nanoparticles 
  • Chitosans based hybrid nanoparticles .
  • Lipid-polymer hybrid nanoparticle 

CHAPTER 28

Curcumin and its Role in Cancer Prevention 


  • Introduction 
  • Curcumin .
  • Antioxidant Activity 
  • Anti-inflammatory Activity: Effect on NF-kB Pathway 
  • Anti-cancer Activity: Suppression of Carcinogenesis 
  • Effect on Transcription Factors NF-kB and AP-1 
  • Effect on Cell Cycle Regulation and Apoptosis ..
  • Mechanism of action of curcumin as anti-cancer agent 
  • Free-radical scavenger 
  • Inhibitor of angiogenesis 
  • Anti-inflammatory action .
  • Improves chemosensitization 
  • Induces apoptosis .


CHAPTER 29

Effect of Curcumin on Immune System 


  • Introduction 
  • Curcumin: a powerful immune system modulator 
  • Anti-inflammatory properties of curcumin .
  • Antioxidant properties of curcumin 
  • Immunomodulatory effects of curcumin 
  • Clinical Evidence for Curcumin Benefits in Immune Health .
  • Curcumin in autoimmune and inflammatory diseases 
  • Curcumin in ageing and immune decline 
  • Curcumin In Cancer Treatment .


CHAPTER 30

Green Extraction Techniques, Synthetic Approaches and its Anti-Inflammatory, Anti- Oxidant and Anti- Neoplastic Effects from Turmeric Rhizomes

  • Introduction 
  • Extraction Methods 
  • Physical and Chemical Analysis and Yield of Extraction 
  • Antioxidant Activities: Total Phenolic Content (TPC), DPPH and FRAP 
  • Analysis of Curcuminoid Content Using High Pressure Liquid Chromatograph (HPLC)
  • Human Cell Culture 
  • Cell Viability Assay 
  • Statistical Analysis
  • Green Solvents for Extraction .
  • Extraction Methodology 
  • Traditional Extraction Methods
  • Green Solvents for Extraction 
  • Extraction Methodology
  • Traditional Extraction Methods 
  • Greener/Advanced Extraction Methods 
  • Supercritical Fluid Extraction 
  • SCF Extraction Process 
  • Extraction Methods as SFEAdjunct .


CHAPTER 31

Curcumin Supplementation in Chronic Disease

  • Curcumin for cancer 
  • Cervical cancer 
  • Colon cancer 
  • Head and neck cancer 
  • Pancreatic cancer .
  • Other cancers 
  • Curcumin for cardiovascular diseases 
  • Acute coronary syndrome
  • Acute myocardial infarction
  • Dyslipidaemia 
  • Metabolic and cardiovascular health 
  • Curcumin for inflammatory diseases 
  • Biliary diseases
  • Bronchial asthma 
  • Chronic anterior uveitis .
  • Chronic cutaneous complications 
  • Chronic periodontitis
  • Gingivitis
  • Oral mucositis 
  • Oral lichen planus (OLP) .
  • Chronic pulmonary complications
  • Chronic kidney disease 
  • Gastritis
  • Inflammatory bowel disease .
  • Crohn’s disease ..
  • Ulcerative colitis (UC)
  • Osteoarthritis (OA)
  • Peptic ulcer
  • Rheumatoid arthritis (RA)
  • Curcumin for metabolic disease 
  • Diabetes .
  • Obesity .
  • Curcumin for neurological disease .
  • Alzheimer’s disease 
  • Depression .
  • Curcumin for skin diseases .
  • Psoriasis 
  • Dermatitis
  • Vitiligo
  • Curcumin for infectious diseases 
  • Acquired immunodeficiency syndrome 
  • Curcumin for liver diseases454 Other diseases .
  • Synergy of curcumin with other
  • nutraceuticals in the clinic


CHAPTER 32

Advances in using Curcumin in Rational Drug Therapy 

  • Introduction 
  • Pharmacological Properties of C. longa
  • Gastrointestinal Disorders
  • Respiratory Disorders 
  • Inflammatory Disorders 
  • Diabetes Mellitus
  • Cardiovascular Diseases 
  • Hepatoprotective 
  • Neuroprotective Activity 
  • Antioxidant Properties 
  • Anticancer Activity .
  • Anti-Allergic Activity .
  • Antidermatophytic Activity 
  • Pregnancy/Neonates .
  • Irritable Bowel Syndrome 
  • Dyspepsia and Gastric Ulcer 
  • Antidepressant Properties 
  • Curcumin Prevents Drug Resistance .
  • Antimicrobial and Synergistic Property 
  • Antibacterial Activity 
  • Synergistic Interaction .
  • Antifungal Activity 
  • Antiviral and Antiparasitic Activity 
  • Antifertility 
  • Immunomodulatory 
  • Nano-Formulations and Green Synthesis of C. longa and Its Related Compounds 

CHAPTER 33

Plant Economics of Curcumin Extraction Plant with Turmeric Oil (API and 95%)

  • Plant Economics .
  • Land & Building 
  • Plant & Machinery 
  • Fixed Capital 
  • Working Capital Requirement/ Month
  • Total Capital Investment 
  • Turn Over/Annum 


CHAPTER 34

Plant Economics of Curcumin Extraction Plant .

  • Plant Economics .
  • Land & Building
  • Plant & Machinery 
  • Fixed Capital 
  • Working Capital Requirement/ Month .
  • Total Capital Investment 
  • Turn Over/Annum .


CHAPTER 35

Plant Economics of Turmeric Oil 

  • Plant Economics 
  • Land & Building 
  • Plant & Machinery .
  • Fixed Capital 
  • Working Capital Requirement/ Month .
  • Total Capital Investment 
  • Turn Over/Annum 

CHAPTER 36

Plant Economics of Turmeric Processing [Turmeric Powder, Curcumin and Turmeric Oil] 

  • Plant Economics .
  • Land & Building 
  • Plant & Machinery 
  • Fixed Capital
  • Working Capital Requirement/Month .
  • Total Capital Investment 
  • Turn Over/Annum .

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