TOMATO PROCESSING PLANT 11 TONS/DAY
[CODE NO.4156]
Tomato, though botanically a fruit for the purpose of trade, is generally considered a vegetable because of the way in which it is consumed. Tomatoes are widely grown in all parts of the world. Tomato fits easily into different cropping systems, has high economic value and fruits can be processed, dried, canned and bottled. Moreover, tomatoes contribute to a healthy, well balanced diet. Tomatoes are rich in potassium, magnesium, phosphorus and small amounts of calcium. Tomatoes contain a lot of vitamin A, vitamin C and vitamin B3. They have small amounts of other B vitamins, and vitamin E. Tomatoes are mostly grown by a large number of smallholder farmers with holdings of between 1-3 acres of land. Tomato production is growing worldwide because consumers demanding a wider range of innovative, value-added products. Due to increasing standards of living in the cities and the rapid urbanization taking place in the rural areas, consumption of tomato based products is expected to go up steadily. The major institutional customers of tomato paste are restaurants. At present, the market of ketchup/puree, especially in the urban areas, is dominated by brands likes MEGGI and KISSAN. Some medium and small companies are also engaged in its production. However, because of poor post harvest infrastructure and value addition, a huge quantity of tomato get wasted in the supply chain
COST ESTIMATION
Plant Capacity 11.67 Ton/Day
Land & Building (8000 sQ.mTR) US$ 55.40 Th.
Plant & Machinery US$ 3.22 Lac
Working Capital for 1 Month US$ 4.33 Lac
Total Capital Investment US$ 8.35 Lac
Rate of Return 73%
Break Even Point 37%
- INTRODUCTION
- MARKET OVERVIEW
- MAJOR PLAYER’S
- THE GLOBAL TOMATO PROCESSING INDUSTRY
- PRODUCT APPLICATIONS
- THE HISTORY AND MARKET
- CULTIVATION, POST HARVEST MANA AND STORAGE OF TOMATO
- EQUIPMENT MANUFACTURERS
- ASETIC -COPACKERS COMPANIES
- POTENTIAL USERS OF INTERMEDIATE PRODUCT
- OVERVIEW MARKET
- TOMATO PROCESSING/MANUFACTURING PROCESS
- AUTOMATIC COMMERCIAL MACHINE
- LIST OF MACHINERY & EQUIPMENTS
- PLANT LOCATION: COUNTRY
- DOCUMENTS REQUIRED FOR LICENSES
- PRINCIPLES OF PLANT LAYOUT
- PLANT LOCATION FACTORS
- EXPLANATION OF TERMS USED IN THE PROJECT REPORT
- PACKAGING TYPES
- MANUFACTURES OF TOMATO PROCESSING MACHINES
- EFFLUENT TREATMENT AND DISPOSAL
- MANPOWER
- UTILITIES
- SWOL ANALYSIS
- ORGANIZATION CHART
- PLANT LATOUT
- TURNKEY CONSULTANT
- IMPLEMENTATION SCHEDULE
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)