POTATO POWDER AND POTATO MILK
[EIRI/EDPR/4540] J.C.: 2757XL
INTRODUCTION
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes were first introduced outside the Andes region four centuries ago, and have become an integral part of much of the world's cuisine. It is the world's fourth-largest food crop, following rice, wheat, and maize. Long-term storage of potatoes requires specialized care in cold warehouses.
Wild potato species occur throughout the Americas, from the United States to Uruguay. The potato was originally believed to have been domesticated independently in multiple locations, but later genetic testing of the wide variety of cultivars and wild species proved a single origin for potatoes in the area of present-day southern Peru (from a species in the Solanum brevicaule complex), where they were domesticated 7,000–10,000 years ago. Following centuries of selective breeding, there are now over a thousand different types of potatoes. Of these subspecies, a variety that at one point grew in the Chiloé Archipelago (the potato's south-central Chilean sub-center of origin) left its germplasm on over 99% of the cultivated potatoes worldwide.
COST ESTIMATION
Plant Capacity 2.5 MT/Day
Land & Building (3000 sq.mt.) Rs. 1.87 Cr
Plant & Machinery Rs. 15.00 Cr
Working Capital for 1 Month Rs. 35 Lac
Total Capital Investment Rs. 19.23 Cr
Rate of Return 25%
Break Even Point 59%
CONTENTS
INTRODUCTION
NUTRITION
POSSIBLE LIMITATIONS OF THE PRODUCT INCLUDE:
IT’S APPARENTLY TASTY
PROPERTIES
OTHER MINERAL ELEMENT PRESENT IN POTATO (MG/100 GM OF FRESH PRODUCT) IS AS FOLLOW:
POTATO POWDER OBTAINED FROM POTATO HAS THE FOLLOWING COMPOSITION
USES ANS APPLICATION OF POTATO MILK
USE CASES OF POTATO MILK
BEVERAGES
COLD DESSERTS WITH POTATO MILK
COOKING AND BAKING WITH POTATO MILK
OTHER USES:
PROTEIN IN POTATO MILK
CARBOHYDRATES IN POTATO MILK
THE FIBRE IN POTATO MILK
MINERALS IN POTATO MILK
HEALTH BENEFIT OF POTATO MILK
1. RICH IN VITAL VITAMINS AND MINERALS:
2. GOOD FOR PEOPLE WITH ALLERGIES:
3. HELPFUL FOR CHILDREN WITH AUTISM:
4. GOOD FOR THE HEART:
5. OTHER HEALTH ADVANTAGES:
USES AND APPLICATIONS OF POTATO POWDER
SPECIFICATION AND TESTING FOR DEHYDRATED POTATOES
1. SCOPE
2. TERMINOLOGY
3. TYPES
4. REQUIREMENTS
5. PACKING AND MARKING
6. SAMPLING
7. TESTS
DETERMINATION OF REHYDRATION RATIO
A-L. PROCEDURE
A-2. CALCULATION
MARKET OVERVIEW OF POTATO POWDER
POTATO FLAKES/ POWDER
INDIAN PRODUCTION OF POTATO
OVERVIEW OF POTATO MILK
POTATO MILK IS ALTERNATIVE PROTEIN TRENDS
THE ALTERNATIVE DAIRY SECTOR IS DRIVEN BY FREQUENT CHANGE
POTATOES HAVE A REALLY LOW IMPACT ON THE ENVIRONMENT
RECENT STARTUP DUG HAS CREATED THE WORLD FIRST POTATO MILK
THE ALTERNATIVE DAIRY SECTOR IS DRIVEN BY FREQUENT CHANGE
POTATOES HAVE A REALLY LOW IMPACT ON THE ENVIRONMENT
LARGEST POTATO PRODUCING STATES
JHARKHAND
HARYANA
KARNATAKA
ASSAM
PUNJAB
MADHYA PRADESH
GUJARAT
BIHAR
WEST BENGAL
UTTAR PRADESH
PRESENT MANUFACTURERS OF POTATO POWDER
MANUFACTURING PROCESS OF POTATO POWDER
WASHING & GRADING
PEELING
COOKING
PULPING AND DRYING TO GET FLAKES
SLICING, PRECOOKING, COOLING & GRINDING OF FLAKES INTO POWDER
PACKAGING
PROCESS FLOW DIAGRAM
MANUFACTURING PROCESS OF POTATO POWDER (CFTRI PROCESS)
PROCESS FLOW DIAGRAM
PRODUCTION OF POTATO POWDER/GRANULES
METHOD
PRODUCTION OF MESHED POTATO POWDER
MODIFIED POTATO FLAKES OR MODIFIED POTATO GRANULES
MANUFACTURERS/SUPPLIERS OF POTATO POWDER/GRANULES
SWOT ANALYSIS OF POTATO POWDER
IN-PLANT TREATMENT
TABLE: TREATMENT UNITS, UNIT OPERATION, UNIT PROCESSES, AND SYSTEMS FOR POTATO PROCESSING WASTEWATER
FIGURE: GENERAL TREATMENT SCHEME FOR POTATO PROCESSING EFFLUENT
PRETREATMENT (SCREENING)
PRIMARY TREATMENT
SEDIMENTATION:
FIGURE: RECTANGULAR PRIMARY CLARIFIER
FIGURE: CIRCULAR PRIMARY CLARIFIER
FIGURE: SCHEMATIC REPRESENTATION OF PRIMARY TREATMENT FOR POTATO WASTES
FLOTATION:
EQUALIZATION
FIGURE: SCHEMATIC DIAGRAM OF FLOTATION SYSTEM
NEUTRALIZATION
SECONDARY TREATMENT
MATERIAL SAFETY DATA SHEET OF DEHYDRATED POTATO FLOUR
COMPOSITION OF HAZARDOUS INGREDIENTS
HAZARDOUS IDENTIFICATION
FIRST AID MEASURES
FIRE FIGHTING MEASURES
ACCIDENTAL RELEASE MEASURES
HANDLING & STORAGE
EXPOSURE CONTROLS/PERSONAL PROTECTION
PHYSICAL & CHEMICAL PROPERTIES
STABILITY & REACTIVITY
TOXICOLOGICAL INFORMATION
ECOLOGICAL INFORMATION
DISPOSAL CONSIDERATIONS
TRANSPORTATION INFORMATION (DOT SHIPPING INFORMATION)
SUPPLIERS OF PLANT AND MACHINERIES
SUPPLIERS OF BOILERS
SUPPLIERS OF GENERATOR SET
SUPPLIERS OF LABORATORY EQUIPMENT AND LAB TESTING EQUIPMENTS
SUPPLIERS OF MISCELLANEOUS CHEMICALS
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)
