NETRACEUTICALS
[CODE NO.4090]
Nutraceutical is regarded as the bio active substance and the constituents are either of known therapeutic activity or are chemically defined substance generally accepted to contribute substantially to the therapeutic activity of the drug. Phytochemical screening involves botanical identification, extraction with suitable solvents, purification and characterization of the bioactive constituents of pharmaceutical importance. Quality control for the officially and safely of herbal product is essential. The quality control of photochemical may be defined as the status of a drug which is determined either by identity, purity, constant and other chemical physical biological properties or by manufacturing process compound with synthetic drug. The critical and approach for herbal drug are much more complex Nutraceutical, a portmanteau of the words "Nutrition" and "pharmaceutical", is a food or food product that reportedly provides health and medical benefits, including the prevention and treatment of disease. A product isolated or purified from foods that is generally sold in medical forms not usually associated with food. A nutraceutical is demonstrated to have a physiological benefit or provide protection against chronic disease. The dietary and advanced analytical techniques for the determination and quantification of various nutraceuticals, supplements and nutraceutical market is projected to achieve a global market size of about Rs. 90 billion in 2013 at a CAGR of 20.24%. There has been resurgence in the area of nutraceutical development in past few years especially because of the development of highly sophisticated.
The term nutraceutical was originally defined by Dr. Stephen L.DeFelice, founder and chairman of the Foundation of Innovation Medicine (FIM), Crawford, New Jersey. Since the term was coined by Dr. DeFelice, its meaning has been modified by Health Canada which defines nutraceutical as a product isolated or purified from foods, and generally sold in medicinal forms not usually associated with food and demonstrated to have a physiological benefit or provide protection against chronic disease. Examples are betacarotene and lycopene. Dr.Stephen DeFelice coined the term "Nutraceutical" from "Nutrition" and "Pharmaceutical" in 1989. The term nutraceutical is being commonly used in marketing but has no regulatory definition. The proposed definitions can help distinguish between functional foods, nutraceuticals and dietary supplements. Many nutraceuticals, functional foods and naturally occurring compounds that have been investigated and reported in various studies revealed that these products are extremely active, have profound effection cell metabolism and often have little adverse effect.
It is natural that peoples focus is shifting to positive approach for prevention of diseases to stay healthy. Nutraceuticals is scientific area generated all over the world. In many cases nutraceuticals off advantage over the synthetic drugs under development by the pharmaceuticals industry. It is novel pharmacological activity that are become interesting in their possible clinical use and thus helping in prevention and therapeutic in several diseases. Most of the pharmaceuticals companies often lack motivation on purpsue these dificulties in obtaining the patents. It is hope that government agencies and research centres will give support for further research in nutraceuticals. The Indian nutraceutical industry has great prospects. Over the last decade a wide range of products have been available, giving an insight into the tremendous growth. On one hand a booming economy has resulted in overall increase in disposable income of population. Added to this unhealthy, eating habits coupled with sedentary lifestyle have led to increase incidence of diet and its related health issues. On the other hand, there is a growing awareness on the importance of nutrition and diet for long term good health. These have contributed to a favorable market conditions for nutraceutical industry in India.
COST ESTIMATION
Plant Capacity 205000 Nos/Day
Land & Building (3000 sq.mt.) US$ 693271
Plant & Machinery US$ 100000
Working Capital for 2 Months US$1269000
Total Capital Investment US$ 3093602
Rate of Return 32%
Break Even Point 47%
- INTRODUCTION
- NUTRACEUTICAL AND DISEASES
- CARDIOVASCULAR DISEASES
- OBESITY
- DIABETES
- DIETRY SUPPLEMENT
- FOOD AS MEDICINE
- NUTRACEUTICALS & ITS CLASIFICATION
- DIETARY SUPLEMENTS
- FUNCTIONAL FOODS
- MEDICAL FOODS
- FARMACEUTICALS
- EXAMPLE:
- DETAILS OF ANTIOXIDANT SUPPLEMENTS
- GROWING NUTRACEUTICALS MARKET IN INDIA
- MARKET OVERVIEW OF NUTRACEUTICALS
- INDIAN MARKET SIZE & GROWTH
- CHART
- CONSUMER SEGMENTS
- DRIVERS OF GROWTH
- NOTABLE AMONG THEM ARE:-
- FUNCTIONAL FOOD - OVERVIEW
- THESE ARE FURTHER DIVIDED INTO DIFFERENT SUB GROUPS LIKE:
- A. FUNCTIONAL FOOD AND BEVERAGES
- A. FUNCTIONAL FOODS:
- B. FUNCTIONAL BEVERAGES:
- B. DIETARY SUPPLEMENTS
- FUNCTIONAL INGREDIENTS
- LOCAL INGREDIENTS
- FUNCTIONAL FOOD & BEVERAGES - OVERVIEW
- A. FUNCTIONAL FOODS:
- B. FUNCTIONAL BEVERAGES:
- ESTIMATED MARKET FOR FUNCTIONAL FOOD AND BEVERAGES
- IS PEGGED AT $ 1.5 BN
- MARKET FOR FUNCTIONAL FOODS AND BEVERAGES IS EXPECTED
- TO TOUCH $ 4.11 BN BY 2022 AT CAGR 22%
- VITAMIN AND MINERALS SUPPLEMENTS:
- HERBAL SUPPLEMENTS:
- KEY PLAYERS IN THE INDIAN MARKET
- MNC
- INDIAN PLAYERS
- NATURE OF COMPETITION
- SWOT ANALYSIS OF NUTRACEUTICALS
- THE FOLLOWING IS A SWOT ANALYSIS OF NUTRACEUTICAL INDUSTRY
- IN INDIA
- GLOBAL BIOPHARMACEUTICALS INDUSTRY IN INDIA
- INGREDIENTS FOR NUTRACEUTICALS MANUFACTURE
- FLAVOR OPTIONS
- COMPOSITION OF LYCOPHENE
- COMPOSITION
- TABLE: CHEMICAL COMPOSITION OF LYCOPENE EXTRACT FROM TOMATO
- CO Q10 ENZYMES
- PROPERTIES AND FUNCTION OF CO Q10 ENZYMES
- CO ENZYMES Q10 BIO SYNTHESIS
- CO Q10 ENZYMES PROCESSING
- MICROORGANISM AND CULTURE MEDIUM
- PREPARATION OF CELL SUSPENSIONS
- HHP MUTATION
- UV + DES MUTATION
- SCREENING FOR HIGH-COQ10-PRODUCING MUTANT
- FERMENTATION
- ANALYTICAL METHODS
- PRODUCTION TECHNOLOGY OF COENZYMES Q10
- PROCESS OF LYCOPHENE PRODUCTION
- LYCOPHENE EXTRACT
- MANUFACTURING PROCESS OF PROBIOTICS
- STEP 1: STRAIN SELECTION
- LACTOBACILLUS
- BIFIDOBACTERIUM
- BACILLUS
- STREPTOCOCCUS
- STEP 2: MEDIA FORMULATION
- STEP 3: FERMENTATION
- STEP 4: CENTRIFUGATION
- STEP 5: BLENDING AND BOTTLING
- MANUFACTURING PROCESS OF NUTRACEUTICALS
- FORMULATION OF NUTRACEUTICALS
- ANTIOXIDANT FORMULATION
- DEHUMIDIFICATION CONTROL & BENEFITS IN NUTRACEUTICALS
- THE BENEFITS OF DEHUMIDIFICATION
- SOFTEGEL MANUFACTURING QUALITY
- BATCH TO BATCH CONSISTENCY
- TABLETING & SOFT GEL COATING
- IMPROVED HVAC SANITATION
- PROCESS FLOW DIAGRAM FOR NUTRACEUTICALS
- REGULATORY REQUIREMENTS FOR NUTRACEUTICALS
- ADDRESSES OF PLANT AND MACHINERY SUPPLIERS
- ADDRESSES OF RAW MATERIAL SUPPLIERS
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)