MAIZE STARCH PROCESSING PLANT
[CODE NO.4100]
Starch Industry in India
Starch is an abundant carbohydrate distributed worldwide in plants. Starch has been a major ingredient in man's diet over the centuries. In addition it has become a major industrial raw material. Plant seeds, roots and tubers are all sources of industrial starch production. The commercial realities of the starch recovery process limit the industrial sources mainly to wheat, maize and tapioca. Indian starch industry mainly consumes maize as input raw material.
Also some industries are tapioca based.
Maize is doing wonderful things in our everyday life. Maize is present in one form or other in
The Food we eat
The Milk we drink
The Chocolates/Biscuits we take
The Clothes we wear
The Paper we read
The Medicines we take
Maize (Corn) contains about 70% starch, other components being protein, fibers and fat. The basis of the maize milling process is the separation of the maize kernel into its different parts. Maize starch is produced by the wet milling process, which involves grinding of softened maize and separation of corn oil seeds (germs), gluten (proteins), fibers (husk) and finally pure starch.
Byproducts from Maize
The byproducts from maize based industries find various applications:
i. Maize (Corn) Steep Liquor: It contains amino acids, proteins and are used by antibiotics drugs manufacturers. Also it is a large source of biogas, which is being used as fuel for driers, boilers etc.
ii. Maize Gum: Corn Oil is produced by expelling oil from the germs. Corn Oil finds applications in food and other chemical industries. Maize oil cake obtained after expelling oil is used as cattle and poultry feeds.
iii. Maize Gluten: Maize Gluten contains high protein content and it is used as cattle and poultry feeds.
iv. Maize Husk: It contains starch, protein and fat as minor components and mainly consumed as cattle feed.
1.0 Starches
Starch is a group of polysacchrides, composed of glucopyranose units joined together by-glucosidric linkages. It conforms to the molecular formula, (C6-H10O5)u, where nvaries from a few hundred to over one million. Starch is found as the reserve carbohydrate in various parts of plants and is enzymatically broken down to glucose to other carbohydrates according to the metabolic needs of the plants.
Industrially, starch is broadly divided into two types viz, natural and modified. Natural starches also designated as unmodified starches or simply starches are obtained from grains such as and sorghum. From roots like potato, tapioca and arrow root, and from the pith of the stems of certain palms such a sago. They are further classified into cereal starches and root starches. The characteristics of the natural starches are changed by chemical or enzymatic action and the products of these reactions are termed modified starches. This group includes dextrins, acid-modified starches, oxidized starches, starch esters, starch ethers, aldehyde starches and cationic starches.
1.1 Natural Starches
Starch occurs naturally in the plants and its percentage varies with the plant and also in different parts of the same plant. Corn (maize) sorghum grain wheat, rice, potato, tapioca, arrowroot and sago are among the important sources of natural starches. The grains of barley, rye, oat and the millets are also employed in the production of starches.
1.1 Natural Starches
Starch occurs naturally in the plants and its percentage varies with the plant and also in different parts of the same plant. Corn (maize) sorghum grain wheat, rice, potato, tapioca, arrowroot and sago are among the important sources of natural starches. The grains of barley, rye, oat and the millets are also employed in the production of starches.
1.3 Cereal Starches
The cereal starches such as maize wheat, rice and sorghum are recovered by several processes, of which the wet-milling is by far the most important. Other processes commercially employed in the manufacture of unmodified starches are that alkali, Martin and batter in the order of decreasing importance. Of the material methods earlier used for the production of starch and which have now become obsolete, mention may be made of the Hakka, Alsation and Fescas processes. In all the above processes, Starch is recovered in five stages:
a) Softening or steeping of the grains, after thorough washing in water.
b) Tabling or centrifugation of the ground mass.
c) Dewatering and drying of the final products.
d) The recovery of important by products.
COST ESTIMATION
Plant Capacity 300 Ton/Day
Land & Building (1,08,900 sq.mt.) Rs. 43.42 Cr
Plant & Machinery Rs. 49.20 Cr
Working Capital for 1 Month Rs. 19.70 Cr
Total Capital Investment Rs. 115.86 Cr
Rate of Return 44%
Break Even Point 41%
- STARCH INDUSTRY IN INDIA
- BYPRODUCTS FROM MAIZE
- 1.0 STARCHES
- 1.1 NATURAL STARCHES
- 1.1 NATURAL STARCHES
- 1.3 CEREAL STARCHES
- MAIZE SCENARIO IN INDIA
- SPECIFICATION OF STARCH
- MAIZE STARCH SPECIFICATION
- 2.2 USES OF STARCH:
- A) TEXTILE INDUSTRY:
- B) FOOD INDUSTRY:
- C) PAPER INDUSTRY:
- D) PHARMACEUTICAL INDUSTRY:
- E) MANUFACTURE OF GLUCOSE AND DEXTROSE BY HYDROLYSIS:
- F) MANUFACTURE OF MODIFIED STARCHES, SUCH AS:
- G) MISCELLANEOUS OTHER USES :
- A) CONCENTRATED STEEP LIQUOR:
- B) GERM OIL AND GERM AND CAKE:
- C) GLUTEN:
- PHYSICAL AND CHEMICAL MODIFICATION OF STARCH
- COMPONENTS OF YELLOW DENT CORN
- ECONOMIC SIZE UNIT AND PRODUCTION PATTERN
- FOLLOWING THE AVERAGE ANALYSIS OF MAIZE IN INDIA:
- PHASED PRODUCTION PROGRAMME
- USES OF LIQUID GLUCOSE:-
- LIQUID GLUCOSE SYRUP USES AND APPLICATIONS:
- LIQUID GLUCOSE USES
- CONSTITUENTS AND VARIETY OF MAIZE
- PROPERTIES OF LIQUID GLUCOSE
- PROPERTIES OF STARCH
- PHYSICAL PROPERTIES
- CHEMICAL PROPERTIES
- STARCH GIVES A CHARACTERISTIC BLUE COLOR WITH IODINE.
- OVERVIEW OF CORN WET MILLING
- BASED ON CORN TYPE, THE CORN WET-MILLING MARKET IS SEGMENTED
- INTO THE FOLLOWING:
- BASED ON EQUIPMENT, THE CORN WET-MILLING MARKET IS
- SEGMENTED INTO THE FOLLOWING:
- BASED ON APPLICATION, THE CORN WET-MILLING MARKET IS
- SEGMENTED INTO THE FOLLOWING:
- BASED ON END PRODUCTS, THE CORN WET-MILLING MARKET IS
- SEGMENTED INTO THE FOLLOWING:
- OVERVIEW OF MAIZE IN INDIA
- INTERNATIONAL GRAIN COUNCIL’S WORLD CORN PROJECTIONS
- (IN MILLION METRIC TONNES)
- INTERNATIONAL GRAIN COUNCIL’S INDIAN CORN PROJECTIONS
- (IN MILLION METRIC TONNES)
- MONTH-WISE AVERAGE PRICES OF MAIZE AT VARIOUS MARKETS
- MAIZE ARRIVALS AND PRICES IN KESAMUDRAM MARKET FOR THE
- MONTH OF MARCH 2019
- MAIZE PRICE OUTLOOK
- CONSUMPTION PATTERN OF MAIZE IN INDIA
- SEGMENT WISE CONSUMPTION OF MAIZE IN INDIA
- STARCH INDUSTRY IN INDIA: SUPPLY AND DEMAND SCENARIO
- SUPPLY
- DEMAND
- MANUFACTURERS/SUPPLIERS
- MAIZE STARCH
- LIQUID GLUCOSE
- SPECIFICATION
- REQUIREMENT FOR MAIZE, TAPIOCA & ARROW ROOT STARCHES,
- EDIBLE GRADE*
- REQUIREMENTS FOR MAIZE AND TAPIOCA STARCHES FOR USE IN
- COTTON TEXTILE INDUSTRY*
- REQUIREMENTS OF TAMARIND STARCH FOR USE IN COTTON TEXTILE
- AND JUTE INDUSTRIES*
- METHOD OF MAIZE PROCESSING
- MAIZE IS USUALLY PROCESSED BY TWO PROCESSES:
- DRY MILLING PROCESS FLOW
- WET MILLING PROCESS FLOW
- STARCH MANUFACTURING PROCESS FLOW DIAGRAM
- CORN WET MILLING
- VARIOUS USES OF CORN
- MAIZE STARCH MANUFACTURING
- STARCH GLUTEN SEPARATION
- STARCH REFINING
- MODIFICATION
- MAIZE STARCH PRODUCTION TECHNOLOGY
- MAIZE STARCH PROCESSING TECHNOLOGY
- MAIZE CLEANING
- MAIZE SOAKING
- MAIZE COARSE CRUSHING
- GERM SEPARATION
- MAIZE GRINDING
- MAIZE STARCH SIEVING
- PROTEIN SEPARATION AND MAIZE STARCH CLEANING
- CENTRIFUGAL SEPARATION AND DRYING
- SEQUENCES IN CORN WET MILLING
- PROCESSING STEPS
- CLEANING
- STEEPING
- MILLING & SEPARATION
- FINE GRINDING AND SCREENING
- SEPARATION OF STARCH AND GLUTEN
- PROCESS FLOW DIAGRAM OF WET CORN MILLING PROCESSES
- MANUFACTURING PROCESS OF LIQUID GLUCOSE
- SEQUENCES IN MAIZE STARCH
- CORN STARCH PRODUCTION
- PRODUCTION OF STARCH SLURRY
- PRODUCTION OF STARCH SLURRY
- PRODUCTION OF STARCH AND DEXTRINS:
- PRODUCTION OF STARCH
- PROCESSING DETAILS OF MAIZE STARCH
- RECEIVING
- CLEANING
- STEEPING
- GRINDING
- GERM SEPARATION (DEGERMINATION)
- FIBRE WASHING SECTION
- THICKENING
- PRIMARY SEPARATION
- GLUTEN THICKENING
- ROTARY VACUUM FILTER
- HYDROCLONE SYSTEM
- DRYING
- MANUFACTURES OF STARCH AND ALLIED PRODUCTS
- MAIZE STARCH
- AMYLOSE MOLECULE OF STARCH
- TABLE NO. 2.1
- AMYLOPECTIN MOLECULE
- PROCESS DESCRIPTION OF CORN WET MILLING
- 5.1 CLEANING AND SOAKING
- 5.2 STEEP LIQUOR CONCENTRATION
- 5.3 CRUDE GEM OIL RECOVERY
- 5.4 FIBRE SEPARATION
- 5.5 GLUTEN SEPARATION AND CONCENTRATION
- 5.6 MIXED FEED PROCESSING
- 5.7 STARCH WASHING DEWATERING AND DRYING
- MANUFACTURE OF CORN SYRUP
- MANUFACTURE OF HIGH FRUCTOSE CORN SYRUP
- PROCESS FLOW DIAGRAM OF FRUCTOSE SYRUP
- RAW MATERIALS AND UTILITIES
- RAW MATERIALS
- A) CORN:
- B) CLASSES:
- I) YELLOW CORN:
- II) MIXED CORN:
- SPECIAL GRADES FOR CORN:
- A) FLINT CORN:
- B) FLINT AND DENT CORN:
- C) WEEVILY CORN:
- MANUFACTURING PROCESS FOR LIQUID GLUCOSE
- RAW MATERIALS
- CONFECTIONERI GLUCOSE-D:
- LOW CONVERSION
- REGULAR CONVERSION
- INTERMIDIATE CONVERSION
- HIGH CONVERSION
- MANUFACTURE OF DEXTROSE MONOHYDRATE & DEXTROSE ANHYDROUS
- DEXTROSE MANUFACTURE
- MANUFACTURING DIAGRAM OF LIQUID GLUCOSE
- MANUFACTURING DIAGRAM OF ANHYDROUS DEXTROSE
- MAIZE STARCH AND ALLIED PRODUCTS AND THEIR APPLICATIONS
- MAIZE STARCH
- APPLICATIONS
- LIQUID GLUCOSE
- APPLICATIONS
- MALTODEXTRIN
- DEXTROSE MONOHYDRATE
- MAIZE GLUTEN
- MAIZE GERM
- APPLICATIONS
- SORBITOL
- APPLICATIONS:
- COSMETICS:
- FOOD INDUSTRY:
- PHARMACEUTICAL INDUSTRY:
- TOBACCO INDUSTRY:
- TEXTILE INDUSTRY:
- PAPER INDUSTRY:
- PAINT INDUSTRY:
- TURNKEY SUPPLIERS OF STARCH AND ALLIED PRODUCTS
- SUPPLIERS OF PLANT AND MACHINERY
- SUPPLIERS OF CENTRIFUGE
- SUPPLIERS OF HEAT EXCHANGER
- SUPPLIERS OF LAB TESTING EQUIPMENT
- SUPPLIERS OF BOILERS
- SUPPLIERS OF RAW MATERIALS
- SUPPLIERS OF CORN/MAIZE
- SUPPLIERS OF SULPHUR
- SUPPLIERS OF SULPHURIC ACID
- SUPPLIERS OF CAUSTIC SODA
- SUPPLIERS OF SODA ASH
- PLANT & MACHINERY SECTION WISE
- LIST OF MACHINERY AND EQUIPMENT
- 1. MAIZE STEEPING
- 2. SULPHURDIOXIDE PLANT
- 3. DEGERMINATION AND GERM WASHING
- 4. FIBRE MILLING AND WASHING
- 5. STARCH SEPARATIONS AND REFINING
- 6. GLUTEN CONCENTRATION
- 7. GERM DEWATERING AND DRYING
- 8. STEEPING WATER CONCENTRATION
- 10. ANIMAL FEED DEWATERING AND DRYING
- 11. STARCH DEWATERING AND DRYING
- 12. SORBITOL AND MALTODEXTRIN MANUFACTURING SECTION
- 13. DMH SECTION
- A = APPROXIMATE. COST OF THE MAIZE PROCESSING MACHINERY
- AND EQUIPMENTS
- B. HANDLING/HOLDING & STORAGE EQUIPMENTS
- LAB TESTING EQUIPMENT:-
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)