EDIBLE OIL FILLING & PACKAGING MANUFACTURING UNIT
(500 ml, 1000 ml, 5000 ml)
[CODE NO.4262]
Oils and fats form an essential part of the modern diet and have been used for the preparation of food since time immemorial. These are rich source of dietary energy and contain more than twice the calorific value equivalent to the amount of carbohydrates. Functionality of oils and fats not only adds flavor in the food, but it also increases the nutritional value of food also. They serve as a heat transfer medium at elevated temperatures (e.g., frying), improve taste sensation (spreads and salad dressings), give texture and flavor to a wide range of foodstuffs, supply a concentrated source of energy, deliver critical building elements for the body and act as a carrier for essential minor components like vitamins A and D.
Fats and oils are constructed of building blocks called “triglycerides” resulting from the combination of one unit of glycerol and three units of fatty acids. They are insoluble in water but soluble in most organic solvents. They have lower densities than water, and may have consistencies at ambient temperature of solid, semisolid, or clear liquid. When they are solid appearing at normal room temperature, they are referred to as “fats,” and when they are liquid at that temperature, they are called “oils.” Fats and oils are classified as “lipids” which is a category that embraces a broad variety of chemical substances. In addition to triglycerides, it also includes mono- and diglycerides, phosphatides, cerebroids, sterols, terpenes, fatty alcohols, fatty acids, fat-soluble vitamins, and other substances.
The word oil is derived from the Latin word oleum, originally used for olive oil, but nowadays it means any of numerous combustible and unctuous substances that are liquid at room temperature (this distinguishes them from fats) and soluble in many organic solvents but not in water. Vegetable oils are derived from plants and chemically are composed of triglycerides and several other minor components, which may be very important for different aspects.
COST ESTIMATION
Plant Capacity 3690 Nos/Day
Land & Building (400 sq.mt.) US$ 44000
Plant & Machinery US$ 28000
Working Capital for 2 Months US$ 362594
Total Capital Investment US$ 454000
Rate of Return 26%
Break Even Point 71%
- INTRODUCTION
- VEGETABLE OILS CAN BE CLASSIFIED IN SEVERAL WAYS, FOR EXAMPLE:
- LOCATION
- CLIMATE
- TRANSPORTATION
- CLASSIFICATION OF EDIBLE OIL- SOURCE OF RAW MATERIAL
- TYPES OF EDIBLE OILS
- MAJOR OILS
- ENLARGE
- NUT OILS
- ENLARGE
- FOOD SUPPLEMENTS
- OTHER EDIBLE OILS
- ENLARGE
- ENLARGE
- SIMPLIFIED COMPOSITIONS OF VARIOUS VEGETABLE OILS
- EDIBLE VEGETABLE OILS AND THEIR TYPICAL FATTY ACID COMPOSITION (%)
- EDIBLE VEGETABLE OILS AND THEIR TYPICAL TRIACYLGLYCEROL COMPOSITION (%)
- SOME EDIBLE VEGETABLE OILS AND THEIR TYPICAL TOCOPHEROLCOMPOSITION (MG KG−1)
- PERCENTAGE FATTY ACID COMPOSITION OF REFINED VEGETABLE OILS
- DETERIORATIVE REACTIONS AND INDICES OF FAILURE FOR VEGETABLE OILS
- 1: ENZYMIC REACTIONS:
- 2: LOSS OF NATURAL ANTIOXIDANTS:
- 3: OXIDATIVE RANCIDITY:
- HOW PACKAGING MIGHT IMPACT INDICES OF FAILURE
- 1: OXYGEN PERMEABILITY AND LIGHT TRANSMISSION
- 2: PACKAGING INERTNESS:
- 3: FILLING AND CLOSING TECHNOLOGIES:
- DIFFERENT PACKAGING MATERIALS FOR EDIBLE OIL
- 1: TINPLATE CONTAINER:
- 2: GLASS BOTTLES:
- 3: PLASTIC BOTTLES AND CONTAINERS
- 4: MULTILAYER POUCHES AND PAPER-BASED CARTONS:
- FILLING OF EDIBLE OIL
- MARKET OF EDIBLE OILS
- MARKET ANALYSIS AND INSIGHTS OF EDIBLE OILS MARKET
- GLOBAL EDIBLE OILS MARKET SCOPE AND MARKET SIZE
- EDIBLE OILS MARKET COUNTRY LEVEL ANALYSIS
- COMPETITIVE LANDSCAPE AND EDIBLE OILS MARKET SHARE ANALYSIS
- SUPPORTIVE POLICIES ON VEGETABLE OIL USAGE IN VARIOUS COUNTRIES
- ASIA-PACIFIC DOMINATES THE VEGETABLE OIL MARKET
- COMPETITIVE LANDSCAPE
- BREAKUP BY TYPE:
- OTHERS
- BREAKUP BY PACKAGING TYPE:
- BREAKUP BY PACKAGING MATERIAL:
- BREAKUP BY PACK SIZE:
- BREAKUP BY DOMESTIC MANUFACTURING/IMPORTS:
- BREAKUP BY APPLICATION:
- BREAKUP BY DISTRIBUTION CHANNEL:
- BREAKUP BY REGION:
- UNITED ARAB EMIRATES - LABELING/MARKING REQUIREMENTS
- PRODUCT AND BRAND NAMES
- PRINCIPLES OF PLANT LAYOUT
- STORAGE LAYOUT:
- EQUIPMENT LAYOUT:
- SAFETY:
- PLANT EXPANSION:
- FLOOR SPACE:
- UTILITIES SERVICING:
- BUILDING:
- MATERIAL-HANDLING EQUIPMENT:
- RAILROADS AND ROADS:
- MAJOR PROVISIONS IN ROAD PLANNING FOR MULTIPURPOSE SERVICE ARE:
- PLANT LOCATION FACTORS
- PRIMARY FACTORS
- 1. RAW-MATERIAL SUPPLY:
- 2. MARKETS:
- 3. POWER AND FUEL SUPPLY:
- 4. WATER SUPPLY:
- 5. CLIMATE:
- SPECIFIC FACTORS
- 6. TRANSPORTATION:
- A. AVAILABILITY OF VARIOUS SERVICES AND PROJECTED RATES
- 7. WASTE DISPOSAL:
- 8. LABOR:
- 9. REGULATORY LAWS:
- 10. TAXES:
- 11. SITE CHARACTERISTICS:
- 12. COMMUNITY FACTORS:
- 13. VULNERABILITY TO WARTIME ATTACK:
- 14. FLOOD AND FIRE CONTROL:
- EXPLANATION OF TERMS USED IN THE PROJECT REPORT
- 1. DEPRECIATION:
- 2. FIXED ASSETS:
- 3. WORKING CAPITAL:
- 4. BREAK-EVEN POINT:
- 5. OTHER FIXED EXPENSES:
- 6. MARGIN MONEY:
- 7. TOTAL LOAD:
- 8. LAND AREA/MAN POWER RATIO:
- PROJECT IMPLEMENTATION SCHEDULES
- INTRODUCTION
- PROJECT HANDLING
- PROJECT SCHEDULING
- PROJECT CONSTRUCTION SCHEDULE
- TIME SCHEDULE
- MACHINERY SUPPLIERS
- RAW MATERIAL SUPPLIERS
- MACHINERY SUPPLIERS
- BOTTLE UNSCRAMBL PASTE AND LIQUID FILLING MACHINE
- AUTOMATIC LINEAR CAPPING MACHINE
- AUTOMATIC ROUND BOTTLE LABELING MACHINE
- COMPLETE LINE
- PRODUCT PHOTOGRAPHS
- RAW MATERIAL PHOTOGRAPHS
- OLIVE OIL
- SUNFLOWER OIL
- SOYBEAN OIL
- COCONUT OIL
- PALM OIL
- CORN OIL
- CANOLA OIL
- SAFFLOWER OIL
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)
