Detailed Project Report on Cookies Making (Bakery Industry)

COOKIES MAKING (BAKERY INDUSTRY)

[EIRI/EDPR/1114]  J.C.9760

INTRODUCTION

Food industry has undergone remarkable changes, bakery products like cookies and other extruded food products have taken considerable share in day-to-day food products. Cookies have always been favourite with tiny tots and the people of all ages. As Population of the country is growing, the demand of cookies is also growing simultaneously, day by day. Thus, there is sufficient potential to venture the project to manufacture cookies in living standard; people are gradually switching over the richer and fine product in form of cake/cookies.

COST ESTIMATION

Plant Capacity            9.60 Kg./Day

Land & Building (200 sq.mt.)    Rs. 12.70 Lac

Plant & Machinery                    Rs. 23.25 Lac

Working Capital for 3 Months    Rs. 65.32 Lac

Total Capital Investment          Rs. 1.05 Cr

Rate of Return                          34%

Break Even Point                      56%

CONTENTS

INTRODUCTION

INSTALLED CAPACITY

MANUFACTURING PROCESS

COOKIES CAN BE MANUFACTURED BY THE FOLLOWING METHODS:-

CREAMING METHOD:-

TIP:

RUBBING METHOD

TIPS

(NANKHATAI)

METHOD:

TIPS:

VARIATION

CHOCOLATE NANKHATAI

(CRUNCHY NANKHATAI)

METHOD

(SURTI NANKHATAI)

METHOD:

CARAMEL PREPARATION

(BESAN NANKHATAI)

METHOD:

TIP

(FALAHARI NANKHATAI)

METHOD

MELTING MOMENTS ALMOND COOKIE GROUNDNUT COOKIE

METHOD

CRUNCHY COOKIE CORN FLAKE COOKIE & HONEY COOKIE

METHOD:

(COFFEE BUNS JAM BUNS)

CHOCOWAL COOKIE AND CHOCOCHIP COOKIE

FORMULA

METHOD

RAW MATERIAL

MRKET POSITION

BISCUITS: INNOVATION IS KEY

BREAD: OVERCOMING CHALLENGED

CAKES & PASTRIES

IMPORTANT ADDRESSES FOR BREAD & BAKERY UNITS (MANUFACTURERS/

MACHINERY SUPPLIERS/RAW MATERIAL SUPPLIERS)

SUPPLIERS OF PLANT AND MACHINERY FOR COOKIES

PRINCIPLES OF PLANT LAYOUT

SAFETY:

PLANT EXPANSION:

FLOOR SPACE:

UTILITIES SERVICING:

BUILDING:

MATERIAL-HANDLING EQUIPMENT:

RAILROADS AND ROADS:

MAJOR PROVISIONS IN ROAD PLANNING FOR MULTIPURPOSE SERVICE ARE:

PLANT LOCATION FACTORS

PRIMARY FACTORS

1. RAW-MATERIAL SUPPLY:

2. MARKETS:

3. POWER AND FUEL SUPPLY:

4. WATER SUPPLY:

5. CLIMATE:

SPECIFIC FACTORS

6. TRANSPORTATION:

A. AVAILABILITY OF VARIOUS SERVICES AND PROJECTED RATES

7. WASTE DISPOSAL:

8. LABOR:

9. REGULATORY LAWS:

10. TAXES:

11. SITE CHARACTERISTICS:

12. COMMUNITY FACTORS:

13. VULNERABILITY TO WARTIME ATTACK:

14. FLOOD AND FIRE CONTROL:

EXPLANATION OF TERMS USED IN THE PROJECT REPORT

1. DEPRECIATION:

2. FIXED ASSETS:

3. WORKING CAPITAL:

4. BREAK-EVEN POINT:

5. OTHER FIXED EXPENSES:

6. MARGIN MONEY:

7. TOTAL LOAD:

8. LAND AREA/MAN POWER RATIO:

PROJECT IMPLEMENTATION SCHEDULES

INTRODUCTION

PROJECT HANDLING

PROJECT SCHEDULING

PROJECT CONSTRUCTION SCHEDULE

TIME SCHEDULE

APPENDIX – A:

01. PLANT ECONOMICS

02. LAND & BUILDING

03. PLANT AND MACHINERY

04. OTHER FIXED ASSESTS

05. FIXED CAPITAL

06. RAW MATERIAL

07. SALARY AND WAGES

08. UTILITIES AND OVERHEADS

09. TOTAL WORKING CAPITAL

10. TOTAL CAPITAL INVESTMENT

11. COST OF PRODUCTION

12. TURN OVER/ANNUM

13. BREAK EVEN POINT

14. RESOURCES FOR FINANCE

15. INSTALMENT PAYABLE IN 5 YEARS

16. DEPRECIATION CHART FOR 5 YEARS

17. PROFIT ANALYSIS FOR 5 YEARS

18. PROJECTED BALANCE SHEET FOR (5 YEARS)